Spinach Artichoke Dip

Baron's signature dish. A creamy spinach, artichoke, and sun-dried tomato dip with toasted bagel chips

Shrimp Cocktail

large shrimp served with lemon cocktail sauce

Crab Cake

pan-sauteed, served with a roasted garlic and red pepper veloute

Crab Dip

a creamy delight served with Baron's bagel chips

Arrabita

a delicately spiced classic Italian dish. Cherry peppers, white wine, olive oil, Italian parsley, and red pepper flakes make up this wonderful pasta dish, served over angel hair

Beef Steak Chili

Ribollita

tomatoes, green beans, cabbage, zucchini, and garlic in a clear broth

Baron's Garden Salad

mixed greens, tomato, cucumber, and onion

Baron's Famous Salad

Baron's signature dish. Mixed greens, tomato, onion, carrot, red pepper, sprouts, walnuts served with walnut balsamic vinaigrette

Pasta Primavera

an assortment of fresh mixed vegetables and penne pasta in a creamy white wine sauce

Roasted Rep Pepper Fettuccini

a creamy red pepper alfredo sauce finished with parmesan cheese

Spinach Artichoke Pasta

sauteed artichokes, sun-dried tomatoes, fresh spinach, garlic, a splash of white wine, and heavy cream tossed with penne pasta and parmesan cheese

Veggie Lasagna

Baron's signature dish. Fresh spinach, zucchini, mushrooms, tomatoes, onions, carrots, ricotta and mozzarella cheese

larger cuts available at a per oz. charge. Ask for a side of bearnaise or bordelaise

NY Strip 14 oz

Porterhouse 18 oz

Rib Eye 14 oz

Filet Mignon

Baron's Fresh Grouper

Baron's signature dish. Topped with Japanese breadcrumbs

Fresh Salmon

blackened with Baron's house seasoning or grilled with a lemon dill butter

Scallops

sauteed or broiled

Seafood Platter

grouper, shrimp and homemade crab cake grilled or broiled

Seafood Jambalaya

shrimp, scallops, sausage New Orleans style, served over rice (no sides)

Chicken Marsala

Baron's signature dish. A baron's house specialty pan fried chicken breasts coated with a delicate marsala wine and mushroom sauce

Vegetable Medley

Basmati Rice

Baked Potato Garlic

Mashed Potato

Mushroom/Onion/Peppers

Filet Fenway

8oz tenderloin with 4 oz crab cake atop a grilled portobella mushroom finished with a crab veloute

Chicken New Orleans

whole chicken breasts, sauteed shrimp, green onions and tomato in a spicy new orleans cream sauce served over basmati rice

Jack's Old No 7

14 oz New York strip encrusted with cracked peppersorns and finished with a Jack Daniels cream sauce

English Mike's Beef Trips

tenderloin beef tips blackened and topped with roasted shallots and garlic finished with bearnaise

Duck Melba

roasted half duck with a black and blueberry glaze

Pork Couscous Napoleon

center put pork loin grilled and lined with couscous stacked high and topped with blue cheese demi glaze

Harle Quin

fresh dover sole wrapped around barons own crab stuffing and finished with harle quin and basil veloute

Pork Schnitzel

pork cutlets breaded and sauteed golden brown

Maine Cold Water Lobster Tail

8 to 10 oz maine lobster tail steamed and served with drawn butter

for children up to 10 years of. Raw celery and carrot sticks may be substituted for French fries

Kid Size Burger

served with French fries and a pickle

Kid Size Cheeseburger

served with French fries and a pickle

Grilled Cheese Sandwich

with pickle

Kids Penne Pasta

with marinara sauce

Assorted Veggies

lightly steamed, grilled with pickle or raw served with ranch dipping sauce.

Blue Cheese and Breadcrumbs

Shrimp and Scallops with Bearnaise

entrees include your choice of: baked potato, garlic mustard potato or rice, and vegetable medley

Baron's Baby Back Ribs