Chef's Mushrooms

above denotes "signature dishes"

Louisiana Crab Cakes

Napa Valley Meatballs

(above denotes "signature dishes") award winning appetizer

Mozzarella Cheese Sticks

Shrimp 113

above denotes "signature dishes"

Cajun Shrimp

Coconut Shrimp

(your server will be happy to inform you of today's selections.)

Cup of Soup

House Salad

mixed greens with carrots, celery, cucumbers, tomatoes, red cabbage, bell peppers, goat cheese and red grapes.

Southwest Grilled Chicken Salad

a house salad topped with lean grilled chicken and your choice of dressing on the side.

Greek Salad

mixed greens with carrots, celery, tomatoes, cucumbers, red cabbage, black olives, bell peppers, onions and feta cheese. Served with our own signature greek dressing.

Mediterranean Chicken Salad

a greek salad topped with a lean grilled chicken breast and our own greek dressing.

New Taste of Italy - Caesar Salad

caesar with a twist. Romaine lettuce with breaded parmesan cheese cubes with table side caesar dressing.

Pasta 113

your server will be happy to describe our pasta of the day. $Market Price.

Catch of the Day

based on market availability.

Shrimp 113 Dinner

Cajun Shrimp Dinner

we proudly serve only the finest cuts of beef.

Prime Rib

8 oz cut of certified black angus

Twice Cooked Prime Rib

certified black angus

Filet Mignon

8 oz tenderloin filet

New Brandy Pear Chicken

grilled chicken breast. Pan sauteed with fresh pear and brandy.

New Grand Marnier Pork

"Always tender" enhanteed with grand marnier, red peppers and fresh apples.

Grilled Lamb Chops

New Zealand, French cut rack of lamb. Perfectly seasoned and grilled, served with our own special chutney.

Grilled Raspberry Duck

skinless, boneless breast of duck. Grilled to perfection without own chainbord raspberry sauce.

Chef's Trio

lamb, duck and quail, all grilled to perfection.

Land and Sea

a 4 oz lobster tail, Pan sauteed in mild cajun spices and filer migaon.