Stuffed Tomatoes and Endives

fresh roma tomatoes and endives both stuffed with aged swiss cheese, bread crumbs, and fresh herbs

Kozy's Famous Stuffed Mushrooms

fresh mushroom caps stuffed with beef tenderloin and aged swiss cheese oven roasted in a red wine demi-glace

Creole Crab Cakes

jumbo lump crab cakes roasted golden brown and served with roasted sweet pepper aioli

Bacon Wrapped Scallops

fresh sea scallops wrapped in apple smoked bacon slow grilled and finished with a smokey honey glaze

Shrimp Stuffed Brie

danish brie stuffed with lightly blackened gulf shrimp and baked with a cream sherry and served with crostini

Vinaigrette Salad

fresh greens with sliced mushrooms, mandarin orange slices and red onion topped with freshly grated parmesan cheese, candied pecans and croutons

Roquefort Salad

fresh greens with sliced mushrooms tossed in fresh roquefort dressing with toasted almonds and croutons

Greek Salad

fresh greens tossed with roma tomatoes, feta cheese, red onion, sweet peppers, pepperoni, and kalamata olives in our classic vinaigrette dressing

Lobster Salad

fresh maine lobster in a sauteed zucchini, squash, and red peppers salad over grilled asparagus served in a lemongrass vinaigrette

Onion Soup Gratinee

Chicken Roulade

grilled chicken breast stuffed with prociutto, smoked gouda, and fresh basil with a honey dijon cream sauce over roasted garlic mashed potatoes and served with a long bean salad

Crawfish Stuffed Pork Chop

French cut pork chon stuffed with fresh crawfish tails topped with a crawfish bordelaise sauce served with sweet potatoes and grilled asparagus

Molasses Salmon

grilled fresh atlantic salmon with grilled gulf shrimp served over white cheddar grits, sauteed spinach and finished with a molasses brown butter and grilled asparagus

Shrimp and Sweet Potatoes

colossal chargrilled gulf shrimp encircling sweet potatoes finished with a sweet chile and grand marnier glaze served with grilled asparagus

Bacon Wrapped Duck Breast

duck breast wrapped in apple smoked bacon topped with a raspberry coutis aside sweet potatoes and a long bean salad

Grilled Ribeye

sixteen ounces of grilled angus ribeye with natural au jus served with our roasted garlic mashed potatoes and grilled asparagus

Grilled Sea Bass

grilled sea bass with arugula salad and lemon caper vinaigrette over white cheddar grits

Filet Mignon

eight ounces of center cut filet mignon wrapped in apple smoked bacon and topped with fried onion straws all served over roasted garlic mashed potatoes with grilled asparagus.

Lamb Dijonaise

New Zealand rack of lamb rubbed with dijon mustard, bread crumbs and herbs served over roasted garlic mashed potatoes with a rosemary au jus and grilled asparagus.

vegetarian dishes can be prepared our chef upon request.

White Chocolate Bread Pudding

Coffee Creme Brulee

Hazelnut Chocolate Mousse