Eastern Standard Menu - BOSTON, MA, 02215 - Ratings, Reviews, The Greater Boston Area

Eastern Standard

(617) 532-9100 · 500 COMMONWEALTH AVE · BOSTON, MA 02215

Prices may not reflect recent changes. Check with this restaurant for current prices.

Eastern Standard is an American Brasserie located in the heart of Kenmore Square, featuring a heated patio and the longest marble bar in Boston. At Eastern Standard we strive to re-create every guest’... read more.

Raw Bar

Oysters

$2.25

Clams

$2.00

Shrimp

$2.25

Crab Claws

1/2 Lobster

Standard Shellfish Platter

$50.00

Salads

Roasted Beets: With hooligan cheese and baby greens.

$10.00

Boston Bibb: Standard vinaigrette.

$7.00

Frisee au Lardon: Hazelnuts, sweetbreads, and poached egg.

$11.00

Green Salad: Vermont feta, olives and lemon vinaigrette.

$9.00

Sandwiches

Liverwurst: Rye bread, mustards and pickles.

$8.00

Standard Burger: Black pepper brioche, cheddar and fries.

$12.00

Grilled Cheese: Grafton gold cheddar and fries.

$9.00

Shrimp Salad BLT: On French pullman bread.

$12.00

Cheeses

Three Artisanal: Toasts and accompaniments.

$12.00

Entrees

Veal Schnitzel: Artichokes, fingerling potatoes and spinach.

$19.00

Roasted King Salmon: Mustard glaze, buttermilk mashed potatoes and string beans.

$20.00

Pork Chop: Riesling braised cabbage and mustard sauce.

$20.00

Grey Sole: Harissa cous cous and tomato vinaigrette.

$22.00

Spaghetti Carbonara: Bacon, peas and parmesan.

$18.00

Braised Lamb Shank: Hominy grits.

$20.00

Roasted 1/2 Chicken: Mushrooms, foie gras and spaetzle.

$20.00

Bone-In Rib Eye: Creamed spinach and potato gratin.

$26.00

Baked Rigatoni: Lamb sausage, pink sauce and ricotta.

$18.00

Liver and Onions: Mashed potatoes and currants.

$18.00

Hanger Steak Frites: Bordelaise and pickled vegetables.

$19.00

Appetizers

Mussels and Frites: Vermont cider and fennel.

$10.00

Good Plate of Offal: Accompaniments

$9.00

Salt Cod Fritters: Spicy ketchup and tartar sauce.

$10.00

Steak Tartare: Fries, capers and tomato jam.

$12.00

Cream of Broccoli Soup: Ham and croutons.

$7.00

Fried Calamari: Cherry peppers and old bay aioli.

$10.00

Foie Gras: Green lentils and bay leaf.

$14.00

Roasted Bone Marrow: Maine sea salt and mustard.

$6.00

Sides

Creamed Spinach

$5.00

Mashed Potatoes

$5.00

Potato Gratin

$6.00

Fries

$5.00

Twice Baked Potato

$6.00

Broccoli Gratin

$6.00

Hominy Grits

$5.00

String Bean Casserole

$5.00

Spaetzle

$5.00

Braised Cabbage and Pork

$6.00

Macaroni Cheese

$5.00

Desserts

Boston Cream Pie

$7.00

Chocolate Mousse: Almond tuile.

$7.00

Seasonal Berry Tart

$7.00

Homemade Ice Cream or Sorbet

$7.00

Grand Marnier Creme Brulee

$7.00

Daily Specials

Monday: Meat Loaf and Mashed Potatoes

$18.00

Tuesday: Paella

$21.00

Wednesday: Chicken Fried Steak

$21.00

Thursday: Veal Stroganoff with Egg Noodles

$23.00

Friday: Crispy Skate Wing with Gnocchi

$19.00

Saturday: Beef Wellington

$27.00

Sunday: Suckling Pig

$22.00

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