Smoked Trout with Belgian Endive and Beet Salad, Lemon Chive Oil

Roasted Shrimp and Chorizo with Crispy Polenta Cake and Peanut Salsa

House Fresh Mozzarella with Balsamic Roasted Zucchini and Portabella Mushrooms Drizzled with Extra Virgin Olive Oil

Crispy Southern Style Quail with Granny Smith Apple and Maytag Bleu Cheese

Mixed Green Salad Shaved Red Onions and Roma Tomatoes with Herb Balsamic Vinaigrette

Roasted Sweet Potato Soup with Jumbo Lump Crab Meat and Chili Oil

Pomegranate Glazed Duck Breast, with Herb Couscous, Confit and Caramelized Onions

prices and menu items subject to change based on chef's choice and seasonal availability, ask your server about vegetarian alternatives

Bourbon and Cider Marinated Pork Tenderloin with Braised Greens, Curried Sweet Potato Hash and Hot Pepper Applesauce

New York strip and Handcut Fries

with Black Pepper Rub

Roasted Eggplant, Italian Sausage and Red Pepper with Tossed with Rigatoni, Extra Virgin Olive Oil, Garlic and Fresh Mozzarella

Grilled Corvina with Cannellini Beans, Pancetta, Roasted Peppers and Black Olive Tapenade

Pot a Creme a Creamy Chocolate Excess

Creme Brulee the Eternal French Dessert Infused with Flavors Such as Rosewater, Lemon and Thyme, or Tahitian Vanilla Bean