these dishes can be individual appetizers but are ample enough to share

Rustichella

housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the wood-fired oven

Carpaccio Melanzane

grilled eggplant, roasted red and yellow peppers, goat cheese, kalamata olives, basil, capers, balsamic reduction, extra-virgin olive oil

Carpaccio

thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil

Tonno Alla Tartara

spicy ahi tuna tartar with sliced tomatoes, English cucumber, micro arugula, mustard and lemon vinaigrette; olive bread croutons

Calamaretti Fritti

baby squid, lightly floured and fried, served with marinara sauce

Grigliata Costa Smeralda

grilled scallops, calamari and shrimp served with parsley sauce

Polpettine Al Granchio

fresh crab cakes with lobster sauce, vegetable mirepoix, crispy capers and balsamic reduction

soups and dressings are made on-site, our minestrone is vegan

Minestrone Di Verdure

seasonal vegetable soup made with vegetable stock

Insalata Al Balsamico

these dishes contain certified organic produce. Organic baby lettuces; balsamic vinaigrette

Insalata Del Fornaio

mixed greens, garlic croutons and shaved parmesan; house vinaigrette

Insalata Ruchetta

sliced red and yellow tomatoes, wild arugula, red onions, olives, ricotta salata, red wine vinaigrette

Insalata Di Bietole

these dishes contain certified organic produce. Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing

wood-fired thin-crust pizza using housemade dough and real mozzarella we bake all of our breads from scratch each day and pour our own extra-virgin olive oil imported from Italy

Pizza Margherita

mozzarella, oregano, tomato sauce, basil

Pizza Vegetariana

baby artichokes, zucchini, eggplant, mushrooms, mozzarella, tomato sauce, fresh basil

Pizza Fradiavola

italian sausage, mushrooms, bell peppers, red onions, mozzarella, tomato sauce, spicy pepperoncino oil

Pizza Cristina

fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil

all fresh pasta is made on-site and dry pasta is imported from Italy

Capellini Al Pomodoro

angel hair pasta, chopped tomatoes, marinara sauce and fresh basil

Fettuccine Alla Bolognese

fresh egg pasta, traditional meat ragu and parmesan cheese

Penne Vecchia Genova

short pasta tubes tossed with ahi tuna, shrimp, pesto, chopped tomatoes and basil

Linguine Mare Chiaro

thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine

Gnocchi Alla Sorrentina

housemade potato dumplings, marinara, fresh mozzarella cheese and basil

Cappellacci Di Zucca

ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage

Ravioli Alla Lucana

ravioli filled with italian sausage, ricotta, parmesan and fennel; fresh tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil

Turtei Con Aragosta

ravioli filled with fresh maine lobster and ll fornaio bread topped with shrimp and diced tomato; lobster cream sauce

Lasagna Ferrarese

fresh egg pasta layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the wood-fired oven

authentic italian specialties from our wood-fired rotisserie and grill

Pollo Toscano

rotisserie chicken seasoned with rosemary; served with seasonal vegetables and mashed potatoes

Petto Di Pollo Al Peperoncino

these dishes contain certified organic produce. Grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard; served with organic braised greens and roasted fingerling potatoes

Braciola Di Maiale

center cut pork chop stuffed with asparagus, leeks, roasted garlic and smoked mozzarella; lemon and trebbiano wine sauce; served with fingerling potatoes and sauteed vegetables

Scaloppine Ai Carciofi E Limone

thinly pounded veal sauteed with artichokes and lemon, served with fingerling potatoes and sauteed vegetables

Tagliata Chianina

these dishes contain certified organic produce. Beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce; served with organic braised greens and roasted fingerling potatoes