the best prime rib In town- we hand select only the finest midwestern, corn fed beef for our house specialty. We coat our ribs with our own unique seasonings, then slowly roast our ribs to the peak tenderness. We think you'll agree that this is truly

Petite Cut

half a pound

Standard Cut

three quarters of a pound

our delicious steaks are hand-cut in every location to ensure the freshest steak possible

Steak Neil

a flame broil New York strip steak topped with sauteed mushrooms, onions, bacon and bleu cheese and covered with a delicate Hollandaise sauce

New York Strip Steak

a traditional steak lover's favorite. This is a well marbled center cut from the finest strip loin

Stuffed Top Sirloin

a bacon wrapped top sirloin is stuffed with a sumptuous mushroom mixture and finished with mushrooms sauteed in garlic butter

Porterhouse

for hearty appetites, this 20 ounce cut is really two steaks in one, a tender filet and a flavorful strip

Top Sirloin

for those who enjoy hearty beef flavor. This center cut top sirloin is flame broiled to the peak of juicy tenderness

Beef Brochette

a flame broiled bacon wrapped beef brochette with red and green bell peppers, red onions and fresh mushrooms

Filet Mignon

the top of the line in tenderness, specially seasoned and flame broiled

Sauteed Mushrooms

sliced fresh mushrooms, sauteed in garlic

Bar-B-Q Baby Back Ribs

a pound and half of our fall of the bone tender ribs with our award winning BBQ sauce

Chicken Westwood

flaky crabmeat and creamy hollandaise sauce over flame broiled chicken breasts

Chicken and Broccoli Linguini

broccoli and linguini served in a herb cream sauce, topped with sliced grilled chicken breast and parmesan cheese

Forest Mushroom Chicken

tender flame broiled chicken breasts covered with a savory mushroom sauce

add on any of the following items and make any entrée a combination

Australian Lobster Tail

add lobster to our famous prime rib or hand cut steaks and make it the ultimate meal!

Shrimp

your choice of either three golden fried or three sauteed scampi style