the best prime rib In town- we hand select only the finest midwestern, corn fed beef for our house specialty. We coat our ribs with our own unique seasonings, then slowly roast our ribs to the peak tenderness. We think you'll agree that this is truly
our delicious steaks are hand-cut in every location to ensure the freshest steak possible
Steak Neil
a flame broil New York strip steak topped with sauteed mushrooms, onions, bacon and bleu cheese and covered with a delicate Hollandaise sauce
$20.99
New York Strip Steak
a traditional steak lover's favorite. This is a well marbled center cut from the finest strip loin
$18.99
Stuffed Top Sirloin
a bacon wrapped top sirloin is stuffed with a sumptuous mushroom mixture and finished with mushrooms sauteed in garlic butter
$17.99
Porterhouse
for hearty appetites, this 20 ounce cut is really two steaks in one, a tender filet and a flavorful strip
$27.99
Top Sirloin
for those who enjoy hearty beef flavor. This center cut top sirloin is flame broiled to the peak of juicy tenderness
$16.99
Beef Brochette
a flame broiled bacon wrapped beef brochette with red and green bell peppers, red onions and fresh mushrooms
$17.99
Filet Mignon
the top of the line in tenderness, specially seasoned and flame broiled
$21.99
7 oz $27.99
10 oz
Whiskey Peppercorn Top Sirloin
a classic. We lightly coat our tender top sirloin with cracked peppercorns, charbroil it to order and place in a bed of our homemade whiskey peppercorn sauce