Roasted Tomato Soup

mini grilled cheese-lobster sandwich

Chilled Gulf Shrimp Cocktail

watermelon sunrise

Popcorn Shrimp Bowl

with wasabi mayo and cocktail sauce

Tuna Tataki

wasabi caviar, wakame salad, citrus sesame oil

Ginger Pork Potstickers

with yuzu dipping sauce

Brett's Stack of 'Brown Sugar' Spareribs

lemon cilantro, Chinese dip

Classic Margherita Pizza

tomato sauce, grated mozzarella, basil

Buffalo Chicken Pizza

with blue cheese

Cuban Rice

Wilfred Spinach

Italian Macaroni-Shitake Gratin

Cole Slaw

Grilled Parmesan Asparagus

French Fries

dressings: ranch, blue cheese, miso, Caesar or balsamic thousand Island

Caribbean BBQ Lobster Skewers

Island slaw chips

Grilled Caribbean Mahi-Mahi Chopped Salad

roasted tomato, grilled zucchini, orange segments, Pine nuts mediterranean couseous. Greek vinaigrette

Caesar Salad

with mauchego cheese and crispy black olives

Preston's Seafood Cobb

rock shrimp, crispy calamari, sea scallops hearts of palm, eggs, avocado, tomatoes, onions, bacon crumbled blue cheese, balsamic vinaigrette

sandwiches and frittata are served with your choice of French fries. House salad, yucca bites or parmesan sweet potato fries

Frittata

bell pepper, tomato, onion, potato and basil

Open Faced Blackened Jerk Spiced Grouper Sandwich

avocado, crispy onion, creole remoulade, or on a bun

Maryland Crab Cake

tartar sauce, on a bun

Turkey Sandwich

on toast, bacon lettuce and tomato

Preston's Cuban Sandwich

marinated roast pork, ham, Swiss cheese, pickles and mustard

10oz. Ground Hamburger

beef or turkey - on a bun

Peane Pasta with Grilled Shrimp

pequillo peppers, tomato, olives and basil

Seafood - Hadicchio Risotto

shrimp, calamari, scallops

Grilled Mahi-Mahi

Cuban rice, wilted spinach ripe plantain, mojo de ajo

Grilled Salmon Filet

warm mediterranean salad tomato chick peas, olive, Bermuda onion, artichoke, jerez vinegar

Roasted Bell and Evans Chicken

French fries, mixed green salad

Roasted tomato Soup

mini grilled cheese-lobster sandwich

Tuna Tataki

wasabi caviar, wakame salad citrus sesame oil

Tuna Tataki.

lemongrass Peruvian chile red snapper ceviche totopos

Popcorn Shrimp Bowl

with wasabi mayo and cocktail sauce

Ginger Pork Potstickers

with yuzu - dipping sauce

Brett's Stack of 'Brown Sugar' Spareribs

lemon cilantro, Chinese dip

Maryland Crab Cake

tartar sauce

Chilled Gulf Shrimp Cocktail

watermelon sunrise

Classic Margherita Pizza

tomato sauce, grated mozzarella, basil

Buffalo Chicken Pizza

with blue cheese

dressings: ranch, blue cheese, mizo, Caesar or balsamic

Preston's Seafood Cobb

rock shrimp, crispy calamari, sea scallops hearts of palm, eggs, avocado, tomatoes, onions, bacon, crumbled blue cheese, balsamic vinaigrette

Side Salad

mixed lettuce and tomatoes

Roasted Bell and Evans Chicken

polenta pie with tomato eggplant and parmesan, grilled asparagus

Pork Chop 'Media Noche'

filled with ham, cheese, pickles, served with a sweet bread pudding and yellow mustard sauce

Seared Beef Tenderloin Caprese

brick oven baked tomato-mozzarella pesto flat bread, aged balsamic chianti sauce

Preston's Daily Seafood Stew

Florida lobster gulf shrimp, sea scallops, calamari, mussels cooked in a daily broth from around he world

Pan Seared Grouper Marinated in Mojo

crispy black bean risotto balls, red pepper goulis

Grilled Mahi-Mahi

Cuban rice, wilted spinach, rips plantain, mojo de ajo

Grilled Salmon Filet

warm mediterranean salad, tomato chick, peas, olive, Bermuda onion, artichoke, jerez vinegar

Grilled Florida Lobster Tail

roasted sweet potato-grapefruit with brandied green peppercorn

Penne Pasta Grilled Gulf Shrimp

pequillo peppers, tomato, olives and basil

Grilled Parmesan Asparagus

Wilted Spinach

Cole Slaw

Polenta Pie

Italian Macaroni-Shitake Gratin

Cuban Rice

French Fries

Baked Potato

Bacon

Turkey Sausage

Pork Sausage

Corned Beef Hash

Ham

Chorizo

Chicken Apple Sausage

Black Beans

Pico de Gallo

Guacamole

Cream Cheese

loews presents a breakfast drink menu for all tastes

Frozen Hot Chocolate

loews chef's have teamed up to create this special recipe

Frozen Hot Chocolate Miami Style

with duice de leche

The Juice Bar

custom combination of any of the following selections shaken tableside. Fresh orange, fresh grapefruit, papaya, cranberry, pom, carrot, tomato, grape, pineapple, apple

Hot Off the 'Press'

16 oz. pot of kona or sumatra

Cafe Cubano

Regular or Decaf Coffee

Cappuccino

Espresso/Double Espresso

Tazo Tea

refresh, awake, calm, Darjeeling, earl grey, green ginger, passion, wild sweet orange

Fiji Water

Red Bull Energy Drink

Soft Drinks and iced Tea

White, Wheat, Rye Toast

Bagel, English Muffin

Giant Sticky Bun

Blueberry or Bran Muffin

loews pastry chefs insist dessert is not just for dinner.

Frozen Hot Chocolate

loews chef have teamed up to create this special recipe

Yogurt Panna Cotta, Honey Granola

all egg dishes served with potatoes and toast

Two Eggs

Rock Shrimp Frittata

Asiago cheese, baby spinach, roasted tomato

Custom Omelet

egg whites available choose 3: tomatoes, spinach, onion, bacon, sausage ham, cheddar cheese, American cheese, chorizo, mushrooms, peppers, tofu

Preston's Croissant

scrambled eggs, avocado, tomato, and American cheese

Buttermilk Pancake Stack

Belgian Waffle

with banana citrus compote and whipped cream

loews presents highlights of our local flavors.

Cubano

two eggs over easy, chorizo sausage patty. Sauteed onion and crispy potatoes on tostada bread

Upside Down Pineapple Pancake

passion-fruit maple syrup

Florida Lobster Omelet

omelet filled with roasted tomato, mango chutney

Local Fruit Bowl

Half Grapefruit

Dry Cereals