Lemon Grass

(717) 295-1621 · 2481 LINCOLN HWY E · LANCASTER, PA 17602

Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Garlic Mussels: steamed new zealand green mussels with garlic, basil, lemon grass and lime juice.

$7.95

Tulip Dumplings: chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.

$6.95

Crispy Rolls: pork, bean thread, & julienne vegetables rolled in crispy wrapper, and served with sweet & sour sauce.

$3.50

Sa-Tay: a choice of beef or chicken marinated in thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.

$6.95

Thai Dumplings: sauteed dumplings filled w/ ground pork, bamboo shoots, and black mushrooms, then served with soy and sesame sauce.

$6.95

Between The Sheets: crabmeat and shrimp intertwined between crispy golden sheets, and served with mellow plum sauce.

$9.95

Salads

House Salad: fresh mixed vegetables & bean curd topped w/ a house peanut dressing.

$5.95

Glass Noodle Salad: glass noodles mixed with shrimp and ground chicken, seasoned with lime juice, roasted peanuts, and spicy sauce.

$6.95

Beef Salad: grilled and thinly sliced beef tossed with onion, chili, scallion, lime juice and traditional seasoning.

$9.95

Seafood Salad: seafood combination - scallops, shrimp, squid and mussels - tossed with lime, fresh lemon grass, chili pepper and basil.

$10.95

Soups

Jasmine Soup: jasmine rice soup with broccoli, carrots, ginger, mushroom and bean curd.

$3.95

Lemon Grass Soup: traditional thai hot & sour soup w/ shrimp, lemon grass, mushrooms, and lime juice.

$4.95

Fisherman Soup: hot & sour soup w/ combination of seafood w/ lemon grass, basil, mushrooms, and lime juice.

$4.95

Chicken Coconut Soup: slices of chicken breast in coconut milk with galanga, kaffir lime leaves, mushroom and lime juice.

$3.95

Entrees

Ugly Duck: roasted half duck (deboned), glazed with honey and thai coffee, served in a pool of kahlua coffee sauce.

$18.95

Shrimp & Chicken Cashew: stir-fried shrimps / chicken with cashews, nuts, and pineapple

$16.95

Thai Crab Cake: jumbo lump of crab cake served with thai special red curry sauce and topped with fresh basil and red pepper - comes with traditional sweet purple rice.

$18.95

Thai Basil: sliced of tender beef or chicken sauteed w/ red peppers, garlic, onion & thai basil leaves.

$10.95

Seafood Lover: stir-fried seafood combination - squid, scallops, shrimp, mussels - with lemon grass, basil, onion. garlic, red peppers in spicy sauce.

$18.95

Swimming Rama: slices of marinated chicken breast grilled to perfection and served on a bed of wilted spinach with peanut sauce.

$13.95

Evil Jungle Princess: boldly spiced chicken sauteed w/ vegetable medley & exotic spices & herbs.

$13.95

Green Curry: the hottest of the thai curries, your choice of chicken, beef, or shrimp (add $1.00) in green curry sauce with coconut milk bamboo shoots and green beans.

$9.95

Thai Bar-B-Q Chicken: grilled half chicken, marinated in a special blend of spices and herbs, served with a sweet and tangy sauce.

$12.95

Drunken Noodles: sauteed jumbo rice noodles with chicken and spicy basil.

$10.95

Pad Thai: stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg and ground peanuts.

$10.95

Royal Vegetables: combination of chicken, beef and shrimp stir-fried with vegetable medley, bean threads and oyster sauce.

$13.95

Mussaman Curry: sauteed tender beef or chicken in a rich red curry peanut sauce with coconut milk, onions and potatoes.

$9.95

Chu Chee Duck: crispy roasted half-duck (deboned) served in a special creamy red sauce, flavored with spices and pineapples.

$18.95

Basil Salmon: grilled fresh fillet of salmon with red curry sauce, flavored with fresh thai basil.

$17.95

Lamb Of Siam: marinated rack of lamb grilled, served w/ green curry & mushroom sauce flavored w/ rosemary & basil.

$19.95

Angel Breast: roasted chicken breast filled with shrimp, shitake mushrooms and spinach served in a mellow/ orange sauce.

$16.95

Seafood Madness: combination of salmon, shrimp, scallop, squid & green mussels loaded into spicy red cream sauce, flavored w/ fresh herbs.

$18.95

Eggplant Stinger: steamed thai eggplants lightly sauteed until golden brown. braised with chicken, garlic, hot chili peppers and fresh basil.

$10.95

Vegetarian Soups

Snow White Soup: coconut milk soup with lemon grass, galanga, with angel mushroom, bean curd, lime juice and herbs.

$3.95

Veggies Lemon Grass Soup: traditional thai hot and sour soup with fresh lemon grass, kaffir lime leaves, mixed vegetables and herbs.

$3.95

Vegetarian Appetizers

Buddha's Dumplings: sauteed delicious dumplings filled with healthful mixed vegetables - served with sesame sauce.

$6.95

Vegetarian Rolls: filled with bean threads, julienne vegetables and black mushrooms, then fried until crispy golden brown - served w/ sweet & sour sauce.

$3.50

Vegetarian Salads

Som-Tum: cabbage salad tossed with lime juice. garlic, ground peanuts, chili & traditional seasonings.

$5.95

Thai Eggplant Salad: char-grilled and peeled thai eggplant delicately tossed in spicy tomato vinaigrette and topped with cubes of crispy bean curd.

$7.95

Vegetarian Entrees

Tofu Supreme: steamed tofu filled with spinach. shitake mushroom, white angel mushroom and served with delicious tamarind sauce.

$10.95

Siam Noodles: thin rice noodles lightly sauteed w/ bean curd, bean sprouts, mixed vegetables, ground peanuts & traditional seasonings.

$9.95

Vegetarian Lover: lightly sauteed broccoli, spinach, snow peas, mushrooms, green beans, carrots, bean curd & lots more in a special light sauce.

$9.95

Veggies Mussaman: combination of fresh vegetables & bean curd rendered in our popular red curry peanut sauce w/ coconut milk & potatoes.

$9.95

Royal Bath: slices of crispy bean curd on a bed of wilted spinach, served in a delicious peanut sauce.

$10.95

Jack & Sue: vegetarian couple who inspired our young chef to invent this beautiful dish of vibrant flavors - steamed wholesome vegetables & baked grains passionately blended together served in a lightly spicy mushroom & herb sauce.

$10.95

Traditional Desserts

Fried Banana: banana battered with coconut and rice flour, fried until crispy and served with vanilla custard sauce.

$4.95

Mango With Sticky Rice: steamed sticky rice delicately tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds.

$4.95