Shrimp Cocktail

chilled gulf shrimp with cocktail sauce

Grilled Shrimp Skewer

seasoned and served with horse inn's own dipping sauce

Steamed Clams

fresh little neck clams steamed in garlic and butter

Onion Rings

deep fried gourmet breaded onion rings

Stuffed Mushroom Caps

mushroom caps generously stuffed with crabmeat, broiled with butter, port wine and brie cheese

Our Signature Soup

a delicate cream soup with jump crabmeat, laced with sherry wine

Soup Du Jour

Salad Nicoise

tossed greens topped with white tuna, tomatoes, hard boiled eggs, potatoes, green beans, capers and anchovies with vinaigrette dressing

Greek Salad

romaine lettuce with red onions, feta cheese, tomatoes, cucumbers, green peppers and black olives, choice of dressing

Crab Cake Salad

crab cakes over salad greens with grape tomatoes and cracked pepper fries. choice of dressing

French Connection

cajun chicken tenders over caesar salad with tomatoes and croutons

Orchard Salad

fresh seasonal fruits with a scoop of cottage cheese or sherbet

Pittsburgh salad

mixed greens topped with tomatoes, cucumbers, red onion, cracked pepper fries, cole slaw, a blend of cheddar and monterey jack cheese, croutons and tenderloin tips to your liking

Horse Inn Salad

mixed greens topped with tomatoes, cucumbers, red onions, croutons and a blend of cheddar and monterey jack cheese

Horse Inn Salad

with chicken

Horse Inn Salad

with tenderloin tips

Horse Inn Salad

with shrimp

served with two selections from the side bar

Croque Filet

7 oz. filet mignon topped with mustard and melted swiss cheese

Steak Provencale

14 oz. beef strip steak grilled to perfection with herbs provencale served with sauteed tomatoes, mushrooms, onions and capers in a demi glaze sauce

Filet Au Poivre

two petite filet mignon dusted cracked black peppercorns and sauteed in a brandied cream sauce with mushrooms

Filet Mignon

aged sterling silver beef

Tenderloin Tips

tenderloin tips, grilled and served with toast points

Filet Chesapeake

7 oz filet mignon grilled, topped with crab cake, melted port salute cheese, served on top of portobello mushrooms

Smothered Beef

7 oz filet mignon a top of portobello mushrooms, topped with a wild mushroom bercy sauce

served with two selections from the side bar

Surf-N-Turf

7 oz. filet mignon with a 6 oz lobster tail, served with drawn butter

Horse Inn Special

our traditional tenderloin tips prepared in tandem with choice of

served with two selections from the side bar

Escalopes Of Chicken Panee

boneless chicken breast dusted with sage, breaded and sauteed with capers, parsley and lemon juice

Chicken Paradise

chicken breast in a pink champagne sauce, topped with jumbo jump crab meat and melted mozzarella cheese

Black-N Tan Chicken

chicken tenderloins prepared in tandem, two blackened topped with brie cheese, and two sauteed topped with portobello mushroom, topped with portobello mushroom sauce

served with two selections from the side bar

Shrimp

six shrimp with imperial crab and baked

Broiled Haddock

simply plain filet of broiled haddock with a splash of white wine and lemon juice, topped with toasted almonds'

Salmon Dianne

poached salmon filet topped with a sauce made with red bell peppers, scallions, garlic, mushrooms and cream

Roughy Bonne Femme

orange roughy filet sauteed in a white wine sauce with shallots, scallions, parsley and mushrooms

Broiled Cold Water Lobster Tail

with drawn Butter

served with two selections from the side bar

Veal Dino

medallions of veal sauteed with sun dried tomatoes, basil, pine nuts, white wine and demi glaze

served with two selections from the side bar

Pork Dijonaise

pork medallions sauteed with capers, dijon mustard, parsley, demi glaze and cream

served with garden salad, served with two selections from the side bar

Tuna And Pasta

white tuna in a cream sauce with pimentos, garlic and basil, topped with parmesan cheese and bread and crumbs, served over angel hair pasta

Penne Vodka

a combination of bacon, shallots, parsley, basil, marinara sauce, vodka and cream over angel hair pasta

Salmon And Pasta

strips of salmon filet sauteed in olive oil with garlic, scallions, dill, mushrooms, tomatoes, capers, lemon juice and white wine over angel hair pasta

Penne Marinara

penne pasta tossed with our homemade marinara sauce

Penne Marinara

with chicken breast