White Bean Chicken Chili`

Soup Du Jour

Crab And Corn Fritters

Quesadilla

Ale Battered King Rings

Duck Egg Rolls

Nachos

Smoke Stack

Black and White Hummus

Calamari Fritte

Coconut Shrimp

Drunken Mussels

Adirondack Chicken Salad

Maple balsamic glazed chicken breast over mixed greens with walnuts, granny smith apples, crumbled bacon, red onions and gorgonzola cheese. Served with our milk stout balsamic vinaigrette.

Thai Salad

Grilled chicken or crispy tofu, mixed greens, carrots, snow peas, crushed peanuts, crispy rice noodles and our house Thai dressing

Sesame Seared Abi Tuna Salad

Sashimi grade Ahi Tuna sesame seed encrusted and seared to your liking, atop mixed greens, snow peas, shaved carrots and diced red onions. Served with a warm sesame soy vinaigrette

Grilled Caesar

Grilled heart of Romaine, garlic croutons, shredded Reggiano and Parmesan cheese, roasted red peppers served with house Caesar dressing. Add grilled Chicken breast 4.00 Add sauteed Shrimp 6.50. Add Tenderloin tips 5.75

Sandwiches served with fries Add a house salad $2.49

Classic Angus Burger

The Brat

Lamb Burger

Crab Cake Sandwich

Monte Twisto

Margherita

Grape tomatoes, fresh mozzarella and basil chiffonade

White Pizza

Roasted garlic infused olive oil and baby spinach topped with ricotta and mozzarella cheeses

Walnut Street

Pepperoni, Italian sausage, caramelized onion and green peppers topped with mozzarella cheese

BBQ Chicken

Grilled diced Chicken breast, red onion, hickory BBQ sauce baked with cheddar jack cheeses and topped with fresh chives.

Baby Back Ribs

Basted in hickory BB sauce and served with a mound of brewery fries

Brewery Meat Loaf

A cherished brewery recipe served with roasted portabella mushrooms and Milk Stouf demi glace, red bliss mashed potatoes and vegetable of the day

Chili Rubbed Pork Tenderloin

Smoky sweet chili rubbed Pork Tenderloin medallions served with Spanish yellow rice and pigeon peas, topped with fresh mango salsa fresco

Chicken and Sausage Blush

Sauteed Chicken tenders and sweet Italian sausage tossed with grape tomatoes, baby spinach and penne pasta in a vodka blush sauce

Grilled Rib-Eye

Hand cut 12oz Rib-Eye grilled to your liking, served with red bliss mashed potatoes, vegetable of the day and finished with a green peppercorn bordelaise sauce

Crab Cakes

Broiled jumbo lump Crab cakes over stained glass spinach, served with red bliss mashed potatoes, vegetable of the day and a side of our fire roasted sweet corn and roasted red pepper remoulade

Filet Mignon

8oz center cut Filet Mignon grilled to your liking. Served with red bliss mashed potatoes, vegetable of the day and finished with a Port wine demi glace. Paired with a Crab cake 31.95

Fish and Chips

Ale Battered Haddock and Brewery fries. Served with malt vinegar and tartar sauce

New York Strip Steak

Seasoned with a Montreal style rub and grilled to your liking. Topped with our ale battered onion rings, served with red bliss mashed potatoes and vegetable of the day

Nori Salmon

Poached Atlantic Salmon accented with toasted seaweed, topped with a crispy soft shell crab and served aside an Asian inspired red cabbage slaw, Finished with a Sake shallot cream sauce

Osso Bucco

Super tender braised veal shank, served over creamy Italian polenta. Finished with sauteed wild mushrooms, hunter sauce and garnished with fresh rosemary and shaved parmesan

Shrimp and Artichokes Mediterranean

Sauteed jumbo Shrimp, artichoke hearts, red onions, green peppercorns, fresh basil chiffonade and lemon juice tossed with orzo pasta and toasted garlic infused olive oil

Soul Power Chicken

Corn flake encrusted Chicken Breast, warm wilted spinach with garlic and lemon juice served aside our house baked mac and 8 cheeses