Lumpia Shanghai

mini egg rolls with seasoned ground pork and vegetables.

Fresh Lumpia

sauteed coconut hearts and vegetables inside homemade crepes with garlic sauce.

Fiesta Salad

fresh greens, tomatoes, cucumber, pine nuts, dried cranberries, fresh mango topped with shredded parmesan.

Tahong

steamed mussels with garlic, lemongrass, ginger and onions.

Sinigang

wild fish with eggplant, long beans, white radish and okra, seasoned with tamarind.

Chicken Mami

homemade egg noodles soup with sliced chicken breast topped with boiled egg

Pancit Bihon

rice noodles with your choice of chicken, pork, tofu or prawns, topped with an assortment of mixed vegetables.

Pancit Canton

egg noodles with your choice of chicken, pork or prawns topped with an assortment of mixed vegetables.

served with steamed rice

Curry de Cebu

sauteed chicken with curry, covered in coconut cream sauce.

Halang - Halang

chicken sauteed with garlic, onions and ginger in spicy chili sauce.

Chicken Adobo

chicken sauteed with soy sauce, vinegar, dried lily flowers, garlic, bay leaves and onions.

Arroz Caldo con Pollo

rice chicken soup with onions, garlic, ginger and saffron.

Chicken Ginataan

chicken sauteed in coconut cream and chili sauce.

served with steamed rice

Mechado

slow-cooked beef stew simmered with tomato sauce, potatoes, garlic, pimiento and soy sauce.

Kari - Kari

tender oxtail simmered in peanut sauce, banana blossom, long beans and eggplant.

Beef Steak

thin beef slices sauteed with onions and bell peppers.

served with steamed rice

Pork Menudo

pork loin simmered in tomato sauce, carrots, peas, potatoes and tomatoes.

Pacific Spareribs

slow cooked pork spareribs sauteed with onions and sweet chili sauce.

Spareribs Rebosado

lightly breaded pork spareribs with side of green pickled papaya (atchara).

served with steamed rice

Shrimp Ginataan

prawns sauteed in a coconut cream and chili sauce.

Escabeche

wild fish in a sauce made from a blend of ginger, garlic and sweet soy sauce.

Pinakbet

prawns sauteed with pork, squash okra, long beans, eggplant and ampalaya (bitter melon)

Hipon Curry

sauteed prawns with curry, covered in coconut cream sauce.

Sinugba

grilled fish with tomato and cucumber drizzled with sweet rice vinegar.

served with steamed rice

Vegetable Curry

sauteed tofu with mushrooms, broccoli, bell peppers, eggplant covered in coconut sauce.

Ginataang Langka

young jackfruit, mixed with squash bell peppers and a hint of ginger simmered in a coconut sauce.