Tuscan White Bean Hummus

served with a roma tomato-basil garlic salsa, and warm flatbread.

Fire Roasted Fresh Artichoke

steamed, split, and grilled with roasted garlic butter. Served with housemade remoulade.

Rotisserie Chicken Quesadilla

rotisserie chicken, jack & smoked mozzarella cheese, queso fresco, roasted corn, red pepper, onion, tomato salsa, guacamole, and chipotle sour cream.

Housemade Guacamole

with grilled tomato salsa and fresh tortilla chips.

Crispy Calamari

crispy fried with lemon mustard remoulade.

Seared Ahi Tuna

seared rare with cilantro lime vinaigrette, soy mustard, and wasabi cream.

Southwest Chicken Tortilla

served everyday

Soup of the Day

housemade daily with fresh ingredients

Monday

split pea & ham

Tuesday

roasted corn chowder

Wednesday

tomato basil

Thursday

vegetable beef & orzo

Friday

seafood chowder

Southwest Chicken Tortilla Soup

housemade, garnished with cheddar, tortilla strips, and fresh avocado.

Housemade Soup of the Day

Fresh Tossed Green House Salad

fresh greens, tomato, fuji apple, and gorgonzola cheese with apple walnut vinaigrette.

Small Caesar Salad

romaine, pecorino romano, garlic bread croutons, with classic caesar dressing.

Classic Caesar Salad with Rotisserie Chicken

romaine, chicken, pecorino romano, garlic bread croutons, with classic caesar dressing.

Classic Caesar Salad with Blackened Salmon

romaine, blackened salmon, pecorino romano, garlic bread croutons, with classic caesar dressing. (half salad not available)

Rotisserie Chicken Chopped Salad

fresh greens, basil, chicken, italian salami, smoked mozzarella, provolone, chick peas, tomato, pepperoncini, scallions with herb-mustard vinaigrette.

Tossed Southwestern Cobb Salad

fresh greens, chicken, tomatoes, black beans, jicama, avocado, jack cheese, pepperbacon, white corn, tortilla strips with cilantro lime vinaigrette.

Rotisserie Chicken, Fuji Apple, and Gorgonzola Salad

fresh greens, chicken, fuji apple, honey walnuts, gorgonzola with apple walnut vinaigrette.

served with french fries or cole slaw

Classic Cheeseburger

fresh ground chuck, tillamook cheddar, lettuce, tomato, roasted garlic mayo on a toasted bun.

Southwest Cheeseburger

barbecue sauce, cheddar, canadian bacon, lettuce, tomato, roasted garlic mayo on a toasted bun.

Housemade Veggie Burger

black beans, brown rice, soy glaze, jack cheese, guacamole, lettuce, tomato, roasted garlic mayo on a toasted bun.

Rotisserie Chicken Sandwich

fresh “off-the-bone” chicken, jack cheese, lettuce, tomato, chipotle remoulade on a toasted bun.

Half Rotisserie Chicken Sandwich and a Cup of Soup

served with house salad, caesar salad, or french fries.

Grilled Fish Sandwich

with lettuce, tomato, onion, and remoulade on a grilled bun.

Fresh Roasted Sirloin French Dip Sandwich

cooked medium rare, thinly sliced to order and piled high on a grilled french roll with au jus and creamed horseradish.

house salad or caesar salad to accompany your entree. $3.95

Santa Fe Chicken Enchilada Stack

rotisserie chicken, roasted pasilla chilies, jack cheese, and queso fresco, layered with corn tortillas and topped with red pasilla and green tomatillo sauces. Served with texmati rice and ranchero beans.

Chicken Chimichanga

a large flour tortilla filled with spicy chicken, ranchero beans, onions, peppers, and jack cheese, fried crisp and topped with ranchero sauce and jack cheese. Served with guacamole, grilled tomato salsa, and texmati rice.

Three Fish Tacos

warm corn tortillas filled with premium fish sauteed in southwest seasonings, savoy slaw, queso fresco, and tomatoes. Served with fresh guacamole, grilled tomato salsa, and ranchero beans.

Wood Fire Grilled Jumbo Prawns

wood fire grilled and basted with housemade barbecue sauce. Served with texmati rice and fresh vegetables.

Fresh Vegetable Platter

with sliced tomatoes, grilled artichoke, mashed potatoes, grilled white corn, and fresh vegetables.

house salad or caesar salad to accompany your entree. $3.95

Southwest Chicken Penne Pasta

rotisserie chicken breast sauteed with peppers, onions, garlic, roma tomatoes, penne pasta, and southwest spices in a roasted red pepper sauce.

house salad or caesar salad to accompany your entree. $3.95

Citrus Honey Glazed Pork Tenderloin

dry rubbed spice seasoned and grilled. Served with mashed potatoes and fresh vegetables.

Barbecue Beef Back Ribs

slow roasted until tender, grilled, and basted with honey molasses barbecue sauce. Served with cole slaw, and mashed potatoes or ranchero beans.

Flatiron Steak

grilled with honey-soy glaze. Served with mashed potatoes and fresh vegetables

Filet Mignon

aged filet, wet rub seasoned and grilled with portabella mushroom demi. Served with mashed potatoes and fresh vegetables.

Creme Brulee

rich egg custard cooked with vanilla beans, and topped with a fired caramelized sugar crust.

Old Fashioned Apple Crisp Granny Smith

apples slowly baked with a crisp brown sugar and butter topping. Served with vanilla ice cream and housemade caramel sauce.