Greystone the Steakhouse

(619) 232-0225 · 658 5TH AVE · SAN DIEGO, CA 92101

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Greystone is an independently owned and operated steakhouse located in the heart of downtown San Diego's historic Gaslamp Quarter. We feature prime-aged meat, seafood and pasta with influences form th... read more.

Appetizers

Steak Tartare: traditional steak tartare, guacamole and mango salsa

$16.00

Chipotle Skewers: noisettes of grilled beef, petite cucumber Asian salad and cilantro cream

$17.00

Escargot: sauteed with garlic, shallots, fresh herbs, bordelaise sauce and baked in puff pastry

$19.00

Panko Crusted Prawns: pan fried, served with a Roasted garlic risotto cake finished with a honey dijon mustard reduction

$17.00

Tuna Tartare: layered spicy tuna, avocado and mango

$18.00

Maryland Crab Cakes: fresh crabmeat, sauteed peppers, onions and spices. Served with a petite salad

$17.00

Oysters Rockefeller: baked with sauteed spinach and crispy bacon. Finished with a dill cream sauce

$17.00

Smoked Scottish Salmon: served with cherry tomatoes and cucumber over a bed of bagel chips. finished with dill creme fraiche

$16.00

Mussels: sauteed with garlic and white wine with a touch of tomato. Served with crostini

$15.00

Chilled Shellfish Platter: shrimp, oysters, crab legs, and lobster

$38.00 two persons

Jumbo Shrimp Cocktail: served with house-made cocktail sauce

$16.00

Oysters on the Half Shell (Inquire for Daily Selection)

$15.00

Soups

Lobster and Shrimp Bisque

$15.00

Soup of The Day

Salads

Caesar Salad: served with a house-made Ceasar dressing

$9.00

Tomatoes and Onions: with blue cheese dressing

$10.00

Greystone Salad: arugula, radicchio, sliced pear, English stilton cheese, candied walnuts, and a lemon mustard vinaigrette

$11.00

Gathered Greens: organic baby mixed greens with bell pepper, carrot, daikon and lemon thyme vinaigrette

$9.00

Roasted Beets with Frisee: served with sonoma goat cheese cake, toasted hazelnuts and granny smith apple slices. topped with walnut orange vinaigrette

$10.00

Pasta

Rigatoni: rigatoni pasta tossed with English peas, shallots, olive oil, sun-dried tomato, roasted pine nuts, sonoma goat cheese and strips of filet mignon

$26.00

Game Ravioli: house-made ravioli filled with buffalo, duck, venison and pheasant.Topped with a creamy porcini mushroom sauce

$22.00

Lobster Risotto: in a light, spicy tomato sauce with maine lobster and wild thyme

$32.00

Linguine with Dungeness: shallots, brandy, tomato and a touch of cream

$32.00

Poultry

Double Breast Free Range Chicken: grilled, topped with garlic, rosemary and lemon served with garlic mashed potatoes and Swiss chard greens

$25.00

Ostrich: pan-seared ostrich filet, served with ginger bokchoy, mashed potatoes in a mdera wine and seasonal fig sauce

$32.00

Fish

Fresh Fish of The Day

Salmon: preparation changes daily

$29.00

Ahi Tuna: seared with sesame seeds and black peppercorns served over wasabi infused mashed potatoes and bokchoy topped with tobico caviar and and soy glaze

$36.00

Dover Sole: lemon, white wine and butter. Served with vegetables

$44.00

Seafood

Live Maine Lobster: (steamed or broiled) 3 1/2 lbs. Served with mashed potatoes and vegetables

Alaskan King Crab Legs: (steamed or broiled) served with mashed potatoes and vegetables

Jumbo Prawns and Scallops: pan seared, with scampi sauce. Served with bokchoy and haystack potatoes

$38.00

Meat

served with your choice of sauce and/or mustard

Ribeye: (bone in)

$42.00 32oz

Porterhouse: (for two)

$78.00 48oz

New York

$38.00 16oz

Filet Mignon: served with roasted portobello mushroom and grilled asparagus. Topped with a truffle infused veal reduction and garnished with haystack potatoes

$32.00 8oz $42.00 12oz

Eik Chop: roasted and crusted with morel and porcini mushrooms. Served with collard greens and herb mashed potatoes. Topped with a coriander black berry reduction sauce

$42.00