Dussini Mediterranean Bistro Menu - SAN DIEGO, CA, 92101

Dussini Mediterranean Bistro

(619) 233-4323 · 275 5TH AVE · SAN DIEGO, CA 92101

Prices may not reflect recent changes. Check with this restaurant for current prices.

Dussini Mediterranean Bistro is an upscale and intimate restaurant with a distinctive menu. Our warm and friendly atmosphere sets us apart from other restaurants in the Gas Lamp Quarter. Our highl... read more.

Hot Small Plates

Steamed Mussels Provencal: spicy espelette, confit Garlic, white wine and roasted peppers broth with grilled ciabatta bread

$11.25

Calamari Fritti: served with lemon and saffron aioli

$9.95

Pan Fried Crab Cakes: Dungeness crab cake with an orange fennel salad and remoulade sauce

$13.50

Risotto Fritters: stuffed with Gorgonzola cheese, confit tomatoes, served with sun-dried tomato pesto

$10.00

Moroccan Chicken Skewers: marinated chicken tenderloin with cilantro, lemon juice and honey served with a honey lime dipping sauce

$11.50

Grilled Prawns Diavola: served over mascarpone polenta with a harissa infused oil

$13.00

Cold Small Plates

Imported Cheese Board: assorted imported cheeses served with warm flat bread, honey and port infused figs

$12.25

Bruschetta of Dungeness Crab: lemon anise aioli, micro cilantro, drizzled with pepper infused oil and topika caviar

$13.00

Citrus Marinated Olives: marinated Mediterranean olives in Virgin olive oil, mint, rosemary, Garlic and citrus zests

$5.50

Plate of Artisan Cured Meats: assorted imported meats with cornichons and mustards

$12.50

Piadina of Prosciutto: grilled Sicilian flat bread, sliced proscuitto di Parma, mountain Gorgonzola, arugula and port reduction

$12.00

Soups and Salads

Portuguese Linguica Kale Soup: a hearty mixture of linguica sausage and seasonal vegetables

$4.95

Soup Du Jour: ask your server for our Chef's soup of the day

$5.25

Greek Salad: cucumber, tomatoes, red onions, greens bell peppers, kalamata olives and romaine with a lemon dressing and feta cheese

$7.95

Mediterranean Caesar Salad: romaine lettuce, arugula, white anchovies, kalamata olives, polenta croutons and Caesar dressing

$8.95

Salad of Field Greens and Gorgonzola: thinly sliced pears, caramelized pecans and a sherry vinaigrette

$7.95

Pasta

Pappardella Alla Bolognese: hearty beef and pork meat sauce with bacon, tomatoes, vegetables, and cream tossed with pappardelle pasta

$14.95

Tagliatelle Au Fruits De Mer: sauteed shrimp, scallops, mussels and halibut in a white burgundy wine sauce with Spinach and tomatoes

$21.95

Lobster Ravioli: in a creamy shrimp and tarragon sauce with slow roasted Roma tomatoes

$21.95

Penne of Wild Mushrooms: sauteed wild mushrooms with arugula, shallots, confit Garlic, Asiago cheese, toasted hazelnuts and Virgin olive oil

$16.95

From the Sea

Scallops Alla Parma: roasted sea scallops wrapped in prosciutto on a bed of pesto whipped potatoes with a basil infused oil and balsamic reduction

$24.95

Pan Roasted Wild Salmon: Virgin olive oil saffron couscous, micro cilantro, tomato and a truffle oil vinaigrette

$23.95

Oven Roasted Halibut Con Finocchio: on a bed of creamy mascarpone polenta, crispy leeks and a fennel lemon beurre blanc

$25.95

Bouillabaisse De Marseilles: a rich stew of lobster, scallops, salmon, mussels, halibut and shrimp in a saffron fennel and leek broth

$22.95

Prime Selection

Breast of Chicken Al Greco: marinated in oregano, Garlic, charbroiled and topped with a green olives and lemon Garlic butter. Served with roasted Yukon potatoes

$16.95

Charbroiled New York Steak: 14-ounce prime New York with a Chianti red wine and shallots sauce, Gorgonzola whipped potatoes and grilled broccolini

$32.95