seasonal and subject to availability

Brain Masala

a real south asian delicacy. lamb brain cooked with butter, onions, tomatoes and authentic spices.

Chicken Jalfrezi

delicately cut pieces of chicken breast meat, sauteed with tomatoes, bell peppers, onions, and flavored with various aromatic spices like whole cinnamon sticks and cloves.

Chicken Karahi

northwestern and himalayan region specialty. diced chicken cooked with northern spices. herbs and tomatoes in traditional style.

Goat Karahi

khyber pass region delicacy where no feast is complete without this dish. diced goat cooked with northern spices, herbs and tomatoes in traditional style.

Fish

salmon: a delectable dish cooked with various shalimar spices. aromatic and spicy gravy is not to be missed

Kachumar Salad

small cut pieces of mixed greens and tomatoes tossed together.

Raita

cucumber, raisins, cumin seeds and mini

Gulab Jaman Taj Mahal

made from fresh pasteurized milk, cream and nuts, flavored with crushed cardamom seeds. 2 pieces.

Banarsi Kheer

rice custard flavored with gentle sweet spices like cardamom and cloves. blended with a variety of nuts

traditional clay oven, known best for the exquisite taste it gives to meats and breads. we specialize in north indian style of barbecuing.

Murgh Tikka Lahori

the sultan's recipe! supreme chicken breast cut butterfly style or a wholesome leg portion lightly marinated in spices and lemon juice. breast alone is $0.50 extra.

Murgh Boti Tandoori

the queen of tandoor. tender morsels of boneless chicken breast marinated in a blend of vinegar and spices. and gently skewered to bake over charcoal.

Tandoori Chop

favorite lamb chops of emperor jahangir, marinated in a blend of wonderful spices and barbecued in the fiery tandoor. chef's recommendation

Tandoori Boti (Beef)

tender bites of boneless beef marinated and brought to delicious perfection in the tandoor. served with gentle basting of warn butter

Seekh Kabab Mughlai

ground beef blended with a rare selection of delicious herbs and spices. barbecued on skewer and tenderly cooked on charcoal

Naan - A - Akbar

unleavened bread baked in the clay oven at a special temperature, served piping hot.

Onion Kulcha

tandoori baked bread stuffed with mildly spiced onions and a touch of butter.

Garlic Naan

finely hand - kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. it is something different.

Shalimar Chawal

shalimar's own basmati rice. cooked in a rich stock of savory spices, and brown onions, and made aromatic with a touch of exotic saffron

"salan" curries - a wondrous admixture of exotic spices. its flavor depends on how well the spices are balanced in a simmering broth of onions, ginger, garlic, and ripe tomatoes, our curries are as evocative as spring and as mild as may.

Murghi Korma Shahi

the king of curries. made with succulent chicken, delicately flavor with saffron and gently simmered in a bled of yogurt and selection spices. you will love it!

Saag Chicken

a delectable combination of farm fresh spinach cooked in traditional punjabi masala and brought to perfection in a blend of curried chicken

Chicken Kofta

chicken meatballs. made aromatic with touch of exotic spice zeera (cumin seeds)

Chicken Tikka Masala

chicken barbeque cooked with butter in shalimar spices. hearty and tasty.

Saag Gosht

the favorite dish of the punjabi farmer. a combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs

Bhuna Gosht

relished be punjabi stalwart soldiers. grass fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions, it is brought to a simmer in pakistani wild spices. something to remember us!

Beef Jalfrezi

delicately cut slices of beef sauteed with tomatoes, bell peppers, onions, and flavored with various aromatic spices like whole cinnamon sticks and cloves

Aloo Keema

ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes

Nihari

north indian delicacy. fat removed beef shank cooked slowly in mixed spices, garnished with ginger. pepper and cilantro

Kabli Channa

chickpeas delicately cooked in butter and "garam masala" and caressed with the softness of tamarind and coriander.

Palak Paneer

spinach and cheese cooked with our exotic spices. south indians love it. they eat it like meat

Mili Juli Sabzi

an interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.

Palak Aloo Methi

the pride of punjabi farmland. a wonderful combination of freshly pickled spinach greens. cooked with young potatoes and "kasuri methi" it is seductively tantalizing!

Daal Masala

the love of every indian and pakistani, considered a poor man's food but found on every table. made rich with a variety of lentils stewed with cumin and coriander

Bengen Bhujia

garden fresh eggplant cooked with slender bits of onions and tomatoes made rich with exotic oriental spices.

Paneer Masala

a south indian specialty cheese cooked in shalimar special tikka masala. cooked slowly to maintain the balance.

Okra

ladyfingers cooked with onions and various shalimar spices. cooked to perfection garnished with ginger. depending upon availability

Soft Drinks

Mango Lassi

Masala Tea