children's menu items are available!

Gambas al Ajillo

shrimp sauteed in a garlic & olive oil

Calamares a La Plancha

grilled calamari topped with chimichurri sauce

Vieiras Gratinadas

parmesan baked scallops

Mejillones Bilbainos

sauteed mussels in a mild spicy tomato sauce

Almejas

sauteed clams in garlic, olive oil and white wine

Patatas Braves

fried potatoes with a mildly spicy alioli sauce

Champinones al Ajillo

sauteed mushrooms in a garlic & wine sauce

Chorizo Salteado

sauteed Spanish sausages in a tomato sauce

Platanos Frito

fried plantains

Calamares Frito

fried calamari

Tortilla con Chorizo

traditional Spanish potatoes and sausage omelette

Pinchitos Morunos

skewered grilled pork kabobs

Manchego y Jamon

manchego cheese and prosciutto ham

Langostinos al Pil Pil

prawns sauteed in a garlic, olive oil and Spanish paprika

Frijoles Negros

black beans soup

Gazpacho

cold vegetarian tomato soup

Sopa de Pollo

chicken soup with saffron rice and vegetables

Fabada Asturiana

white beans with Spanish sausage

dressings: honey mustard - bleu cheese - ranch - house vinaigrette - blueberry balsamic vinaigrette

Ensalada Surtida

house mixed greens salad

Ensalada Catalana

romaine lettuce roasted pepper, artichokes, goat cheese, hearts of palm and white asparagus

Berenjena Rellena

stuffed eggplant with spinach and cheese, served with saffron rice

Paella Verano

traditional Spanish vegetarian paella with saffron rice

Jardin de Vegetales

sauteed fresh vegetables in tomato fresh basil sauce tossed with angel hair pasta

Churrasco de Cerdo

grilled seasoned pork tenderloin, served with black, white rice and fried plantains

Puerco En Pimienta

grilled pork tenderloin topped with a cream of three peppercorns sauce, served garlic mashed potatoes

Solomillo

grilled center cut beef tenderloin topped with roquefort brandy sauce served with garlic mashed potatoes

Entrecote con Chimichurri

grilled KC strip steak topped with chimichurri sauce, served with garlic mashed potatoes

Costeleta

grilled 12 oz veal chop topped with white- wine,-tomatoes-and mushrooms sauce, served with garlic mashed potatoes

Pollo al Jerez

grilled chicken breast topped with mushrooms in a sherry wine sauce, served with garlic mashed potatoes

Montillana

sauteed chicken or beef and artichokes in a sherry wine sauce, served with white rice

Pollo En Samfaina

grilled chicken breast with zucchini, peppers and tomatoes sauce, served with white rice

Chuletas de Cordero

lamb chops with a balsamic and bacon reduction sauce, served with a garlic mashed potatoes

Vieiras Chilindron

sauteed scallops in a sundried tomatoes and peppers sauce, served saffron rice

Zarzuela de Mariscos

aromatic seafood stew cooked with combination of grouper, shrimp, calamari, mussels, clams and scallops in tomato sauce

Langostinos de Majorca

sauteed jumbo shrimp with in a fresca tomatoes, onions and peppers, served with white rice

Mero Azafran

grilled fresh grouper fillet with sauteed jumbo shrimp in a light saffron sauce, served over white rice

Fideos

traditional Spanish paella with seafood combinations of shrimp, scallops, mussels,clams and calamari, served over angel hair pasta

Marbella

sauteed shrimp, and scallops in fresh roma tomatoes sauce, served over angel hair pasta

Mallorguinas

sauteed jumbo shrimp tossed with fresh oregano and tomatoes, served over linguine and parmesan cheese

Salmon a la Plancha

grilled fresh seasoned salmon fillet topped with a sundried tomatoes basil pesto sauce served with sauteed fresh spinach

Lubina con Romesco

grilled Chilean seabass filet with roasted pepper sauce, served with white rice

Bocatas

choice of grilled chicken, beef or pork tenderloin in little Spanish sandwiches with mild aioli sauce, lettuce, and tomatoes, served with French fries

Montillana

sauteed chicken or beef tenderloin tips with artichokes in a sherry wine sauce, served with saffron rice

Campesina

grilled seasoned beef tips or chicken with peppers, mushrooms, and onion topped with chimichurri sauce, served saffron rice

Pollo a la Parrillada

grilled boneless chicken breast topped with chimichurri sauce, served with saffron rice

Churrasco de Cerdo

grilled pork tenderloin marinated in Nicaraguan style sauce. served with back beans, rice and fried plantains

Salmon a la Plancha

grilled fresh salmon fillet topped with sundried tomatoes basil pesto sauce, served with sauteed fresh Spinach

Vieiras Chilindron

sauteed scallops in sundried tomato, and roasted pepper, served with saffron rice

Gambas Mallorquinas

sauteed spicy shrimp with garlic tomato sauce, served over your choice of pasta or saffron rice

Zarzuela de Mariscos

aromatic seafood stew cooked in Spanish clay casserole with combination of grouper, shrimp, calamari, mussels, clams and scallops in tomato sauce

Fideos

traditional Spanish recipe of seafood combinations of shrimp, scallops mussels, clams, and calamari over angel hair pasta