Cha-Am

Noodle.

Pad Thai: wok-fried rice noodles, tofu, egg and fresh bean sprout on the side, topped with green onion and ground peanut

$7.50 choices of beef, chicken, pork, or vegetarian $7.95 Prawns

Pad Kee-Mao: wok-fried wide rice noodles, sweet basil, yellow onion, carrot and seasonal vegetables with spicy-chili garlic sauce

$7.50 choices of beef, chicken, pork, or vegetarian $7.95 Prawns

Pad See-Ew: wok-fried wide rice noodles, broccoli, egg yellow squash with garlic and sweet soy sauce

$7.50 choices of beef, chicken, pork, or vegetarian $7.95 Prawns

Rad-Nar: sauteed wide rice noodles, broccoli in delicious Thai style gravy bean sauce

$7.50 choices of beef, chicken, pork, or vegetarian $7.95 Prawns

Guay Tiew Kua: wok-fried wide rice noodles with egg, green onions, pickle cabbage with garlic sauce and seamed oil

$7.50 choices of beef, chicken, pork, or vegetarian $7.95 Prawns

Cha-Am Noodle: only chopped chicken, prawn and vegetarian, steamed rice noodles embedded with sauteed chopped chicken breast, yellow onion, baby corn, sweet basil, chopped green beans with spicy chili-garlic sauce

$7.50 choices of beef, chicken, pork, or vegetarian $7.95 Prawns

Veggies Noodle: steamed rice noodle with cut corn, onion, bell, green beans tossed in sweet peanut sauce, and topped with crispy shallot, and fried tofu

$7.50 choices of beef, chicken, pork, or vegetarian $7.95 Prawns

Fried Rice

Thai Fried Rice: home cook Thai style fried rice with egg, pea, and carrot and mixed fresh vegetables

$8.95 Choice of beef, chicken, pork, or vegetarian $9.50 Prawns

Rice Plates

served with jasmine rice

Pad-Ma-Kua-Yao: sauteed chopped chicken with Thai long eggplant, garden Thai basil and spicy chili sauce

$6.75

Pad-Gai-Sub: sauteed chopped chicken with chili, garlic sauce, garden Thai basil and young green beans

$6.75

Pad-King-Sod: sauteed choice of beef, chicken, or pork with ginger, yellow onions, chili and black mushrooms

$6.75

Pad-Ga-Pao: sauteed choices of beef, chicken, or pork with chili, garlic sauce, sweet basil and Thai herbs

$6.75

Geang-Keow-Wan: green curry of chicken with coconut milk, fresh garden Thai basil, bamboo shoots, bell pepper and green peas

$7.75

Ceang-Ped: red curry of chopped chicken with coconut milk, fresh garden Thai basil, Thai herbs and bamboo shoots

$7.75

Geang-Panang-Mu: sweet peanut curry of pork with coconut milk, sweet basil, fresh lime leaves, bell pepper and eggplant

$7.75

Mu-Yang: pork, marinated with garlic, Thai herbs and grilled, served with sweet and chili vinaigrette sauce

$7.75

Gai-Yang Cha-Am: chicken, marinated and grilled cha-am style, served with sweet and chili vinaigrette sauce

$7.75

Lunch Menu - Sea Food

served with jasmine rice

Pad-Prik -Pla-Meuk: squid sauteed with chili and garlic sauce, bamboo shoots, sweet basil, bell pepper, pea, carrot and yellow onions

$7.95

Pad-King-Pla-Meuk: sauteed squid with sliced ginger, yellow onions, black fungus mushroom, baby corn, bell pepper, pea and carrot with chili and garlic sauce

$7.95

Gung-Ga-Pao: sauteed prawns with chili and garlic sauce, garden Thai basil, yellow onions, bamboo shoot and baby corn

$7.95

Gung-Kra-Tiem: sauteed fresh prawns with garlic sauce, mushroom, baby corn, bell pepper, pea and carrot

$7.95

Peow-Wan-Tally: sauteed prawns and squid with sweet and sour sauce, tomatoes, cucumbers, pea and carrot

$7.95

Gang-Dang-Gung: red curry of prawns with coconut milk, fresh garden Thai basil, Thai herbs, baby corn, zucchini, straw mushroom, bamboo shoot and bell pepper

$7.95

Vegetarian

Pad-Pak: sauteed fresh vegetables with Thai herbs and garlic sauce

$6.50

Pad-Ga-Pao-J: sauteed fried tofu with chili and garlic sauce, garden Thai basil, onion and green peas

$6.50

Gaeng-Pak: green curry of fresh vegetables, garden Thai basil and black mushrooms

$7.75

Gaeng-Tofu: red curry of fresh tofu with Thai herbs, garden Thai basil and vegetables

$7.75

Pad-Himali: sauteed fried tofu with roasted chili, cashew nuts, coriander and yellow onions

$7.75

Pad-Pak-J: sauteed fried tofu with bean sprouts, Thai herbs, green onions, black mushroom, baby corn, bell pepper, carrot and garlic sauce

$6.50

Pad-Prik-Tofu: sauteed fried tofu with spicy chili and garlic sauce, fresh mushrooms, sliced bamboo shoot, Thai basil and vegetables

$6.50

Beverage

Thai Iced Coffee or Tea: no refill

$1.95

Hot Coffee or Tea

$1.00

Soft Drinks - Coke: no refill

$1.50

Soft Drinks - Diet Coke: no refill

$1.50

Soft Drinks - Sprite: no refill

$1.50

Mineral Water

$1.95

Imported Beer;: singh-ha Thai beer, or heineken, etc

$3.25

Domestic Beer

$3.25

None Alcohol Beer: becks

$3.25

House Wine;: chabils white or burgundy red

$2.50 Glass $5.50 1/2 Liter $10.00 1 Liter

Appetizer

Tod-Mun: fish cakes served with cucumber salad, and ground peanut

$6.95 4 pieces

Sa-Tay: marinated and grilled chicken breasts served with spicy peanut sauce and cucumber salad

$6.50 5 skewers

Tofu-Tod: deep-fried tofu served with chili vinaigrette sauce, and ground peanut

$6.25

Peek-Gai-Tod: stuffed chicken wings with silver noodle, chopped pork, celery and black mushroom and deep-fried, served with sweet and chili vinaigrette sauce

$6.95 2 pieces

Po-Piah: Thai imperial rolls, stuffed with chopped pork silver noodle, egg and vegetables, wrapped in rice paper and deep-fried, served with sweet chili vinaigrette sauce and ground peanut

$6.50 Pork / 3 rolls

Cha-Am Fresh Rolls: fresh Thai vegetarian rolls, stuffed with mixed tofu, fresh herbs, vegetables, and rice noodles, wrapped in rice paper served with spicy tamarind sauce

$6.50 3 rolls

Vegetarian Po-Pia: Thai imperial rolls, stuffed mixed vegetables with spicy fresh herbs, egg wrapped in rice paper and deep-fried, served with sweet chili vinaigrette sauce and ground peanut

$6.50 3 rolls

Salad

Yum-Sai-Rung: rainbow salad-silver noodles tossed with chopped chicken, prawns and fresh vegetables with lime vinaigrette, (also available in vegetarian)

$7.95

Yum-Pla-Muek: fresh squid tossed with mint, coriander, red onions and red chili, with lime vinaigrette

$7.95

Laab - Gai: chopped chicken tossed with mint, coriander, and red onions and roasted rice powder with lemon vinaigrette

$7.95

Yum-Gung-Cha-Am: grilled fresh prawns, tossed with roasted coconut meat, cashew nuts, mint leaves, coriander, lemon grass, roasted chili and lime vinaigrette

$8.95

Soup

Gaeng-Chud-Gai: a soup of chopped chicken breast with garlic, herbs, green onion, coriander and fresh spinach

$4.50 Half $7.95 Full

Tom-Ka-Talay: a soup of seafood simmered in coconut milk, galanga, lemon grass, roasted chili, onion, corlander and mushrooms

$4.95 Half $8.95 Full

Tom-Yam-Gung - Vegetarian Available: hot and sour soup with prawns, mushrooms, lemon grass, onion, coriander, mint and kaffir lime leaves

$4.95 Half $8.95 Full

tom-Ka-Gai: vegetarian available, a soup of chicken simmered in coconut milk, galanga, lemon grass, roasted chili, onion, coriander and mushrooms, also available in vegetarian

$4.75 Half $8.25 Full

Grilled

call -in order are welcome, prices are subjected to change minimum charge for credit card is $10.00 personal check is not accepted

Mu-Yang: pork, marinated and grilled, served with sweet and chili vinaigrette sauce

$8.95

Gai-Yang-Cha-Am: grilled chicken marinated cha-am style, served with and chili vinaigrette sauce

$8.95

Ped-Yang: roasted duck, served with spicy soy sauce and vegetables

$9.95

Sauteed

choices of beef, chicken, pork, or vegetarian

Pad-King-Sod: sauteed with fresh ginger, onion, chili, bell pepper and black fungus mushroom

$7.95

Pad-Ga-Pao: sauteed with Thai garden basil, yellow onion, bell pepper and green chili

$7.95

Pad-Ped-Prik: sauteed with spicy sweet curry paste, fresh Thai herbs and green beans

$8.25

Gai-Pad-Himali: sauteed roasted chili, cashew nuts, onion and coriander

$8.25

Pra-Ram-Long-Song: sauteed and tossed with spicy peanut sauce, served on a bed of vegetables

$7.95

Pad-Makua-Yao: sauteed with Thai sweet basil, baby corn, chili, onion, bell pepper and grilled eggplant

$7.95

Pad-Pak: Sauteed with fresh mixed vegetables and garlic sauce

$7.95

Curry

Gaeng Ga-Ree Gai: yellow curry of chicken with coconut milk, potatoes, carrots, and onions

$8.75

Gaeng Keow Wan Gai: green curry of chicken with coconut milk, bamboo shoots, bell pepper and Thai sweet basil

$8.75

Gaeng Mussaman Gai: mussaman curry of chicken breast with tamarind sauce, coconut milk, roasted peanuts, carrot, sweet potato and fresh Thai herbs

$8.75

Gaeng Ped Gai: red curry of chicken with coconut milk, fresh Thai sweet basil, eggplant, bell pepper and bamboo shoots

$8.75

Gaeng-Panang-Mu: red peanut curry of tendered pork with coconut milk, sweet basil, fresh lime leaves, bell-pepper and eggplant

$8.75

Sea Food

Pla-Radprik: fresh whole fish, in season, fried crisp and sauteed in chili - garlic sauce, onion, bell pepper, mushroom and basil

$12.00

Pla Tien Cha-Am: fresh whole fish, in season, fried crispy and tossed in spicy tamarind sauce, onion, bell pepper and mushroom

$12.00

Peo-Wan-Talay: sauteed prawns and squid with sweet and sour sauce, garden tomatoes, Thai cucumber pea and carrot

$10.95

Ga-Pao-Sea Food: sauteed prawns and scallops with fresh chili and garlic sauce, Thai sweet basil, onion and chopped green bean

$10.95

Gung Pad Pak: sauteed prawns with fresh mixed vegetables and garlic sauce

$10.95

Pad-Ped-Gung: sauteed prawns with spicy sweet paste curry sauce, fresh Thai herbs and green beans

$10.95

Gung-Ga-Pao: sauteed prawns with spicy chili and garlic sauce, Thai long beans, yellow onions, sweet Thai basil, baby com and Thai herbs

$10.95

Pad - Talay: sauteed prawns and squid in garlic sauce and fresh coriander leaves, pea, carrot, bell pepper and baby corn

$10.95

Pla-Muek-Pad: sauteed squid with spicy chili and garlic with bamboo shoots, onion, bell pepper, baby corn and Thai sweet basil

$10.95

Vegetarian - Salad

Chef's Salad: shredded cabbage, carrot, tomato, pickle onions, pearl barley, roasted peanut and mint, tossed with tasty Thai style dressing

$7.95

Peanut Sauce Salad: fresh tomato, yellow onion, sweet cut corn, cucumber, lettuce, bell pepper tossed with home made peanut sauce and topped with crispy shallot and fried tofu

$7.95

Entree

Pad Pak Ruammit: fresh mixed vegetables sauteed with Thai herbs

$7.50

Pak-J: sauteed fried tofu with bean sprouts, Thai herbs, green onions, baby corn, carrot and garlic sauce

$7.50

Mung-Sa-Virut: sauteed silver noodles with black mushroom and vegetables with garlic sauce

$7.50

Pad-Prik-Tofu: sauteed fried tofu with spicy chili and garlic sauce, fresh mushrooms, bamboo shoot, fungus Thai basil and vegetables

$7.50

Gaeng Keow Pak: green curry of mushroom and fresh vegetables with coconut milk

$8.75

Gaeng-Tofu: red curry of fresh tofu with coconut milk, Thai sweet basil, eggplant and vegetables

$8.75

Ram-Pak: steamed cauliflower, broccoli, mushrooms and bell pepper tossed with spicy peanut sauce

$7.50

Noodles

Pad Thai: wok-fried rice noodles, tofu, egg and fresh bean sprout on the side, topped with green onion and ground peanut

$7.50 choice of beef, chicken, pork, or vegetarian $7.95 Prawns

Cha-Am Noodle: only chopped chicken, prawn and vegetarian, steamed rice noodles embedded with sauteed chopped chicken breast, yellow onion, baby corn, sweet basil, chopped green beans, peas and carrots with spicy chili-garlic sauce

$7.50 choice of beef, chicken, pork, or vegetarian $7.95 Prawns