see your server for dessert specials

Tiramisu

delicate lady fingers lightly dipped in espresso and amaro averna, layered with Italian cream cheese, whipped cream and dark chocolate shavings.

Espresso Creme Brulee

a rich and creamy espresso flavored custard beneath a crispy caramel layer.

Arturo's Apple Cinnamon Tart

sauteed apples and caramel layered with white chocolate creme brulee finished with a cinnamon crumb topping and served with french vanilla ice cream.

New York Style Cheesecake

a creamy New York style cheesecake served atop an oreo cookie crust.

Chocolate Mousse

a light, fluffy mousse served inside a dark chocolate candy shell.

Tartufo

a dark chocolate delight filled with vanilla and chocolate gelato with a cherry and hazelnut center.

White Mocha

cappuccino with godiva white chocolate

Mocha

cappuccino with godiva dark chocolate

Irish Cream

cappuccino with bailey's liqueur

Raspberry Mocha

cappuccino with chambord and godiva dark chocolate

Starbucks Cream

cappuccino with starbuck's coffee cream

Hazelnut

cappuccino with frangelico liqueur

Amaretto Cream

cappuccino with talea ameretto Liqueur

Mint Chocolate

cappuccino with vandermint liqueur

Walnut

cappuccino nocello liqueur

Vongole Alla Brace Con Erbe

grilled little neck clams with herbs, garlic, extra virgin olive oil, and parmigiano

Lumache Al Boscaiolo

escargot with wild mushrooms, toasted pignoli nuts in a light pomodoro sauce

Melanzane Rollatini

eggplant rolled with parma prosciutto and riccotta cheese finshed with a pomodoro sauce

Polenta Con Maytag Gorgonzola, E Funghi Selvatici

commeal with maytag gorgonzola and wild mushrooms

Gamberoni Alla Brace Con Salsa Di Francesca

grilled shrimp served with pecans in a sherry cream sauce

Antipasti Assortitti

fresh mozzarella, parma prosciutto, tomato, jardeniere, wedges of parmigiano cheese, and extra virgin olive oil

Insalata Di Frutti De Mare

shrimp, clams, calamari, scallops, and scungilli, dressed with olive oil, garlic, and lemon

Zuppa Di Cozze Marechiaro

cultivated mussels pan sauteed with a natural reduction and a hint of pomodoro

Fiore Di Latte Alla Brace

fresh mozzarella, grilled, wrapped in parma prosciutto and escarole

Tortina Di Granchio Alla Tre Scalini

crab cakes served with wilted baby greens in a lemon cream sauce

Pane Cotto

escarole and beans sauteed with peasant bread topped with parmigiano cheese then broiled 'til golden brown

Broccoli Di Rabe Con Salsicci

broccoli rabe and Italian sausage sauteed with garlic, olive oil

Pasta E Fagioli

homemade pasta and beans

Scarole Fagioli

hearty escarole and beans

Insalata Di Arugula

arugula salad, pear slices, imported brie, honey roasted walnuts, key lime vinaigrette

Insalata Di Cesare

caesar salad

Marinated Chicken Breast

Marinated Salmon

Marinated Shrimp

each

Pappardelle Al Telefono

large egg noodles tossed with lobster meat in a light pink sauce

Gemelli Con Broccoli Di Rabe E Salsicci

gemelli tossed with broccoli rabe, Italian, sausage, garlic, and extra virgin olive oil

Ravioli Con Granchio

housemade ravioli, crab stuffing, served over a shrimp bisque

Rigatoni Con Melanzane, Pomodoro E Ricotta Salata

rigatoni with eggplant, pomodoro sauce topped, with aged ricotta cheese

Gnocchi Saporiti

potato dumplings in a light pomodoro sauce

Capellini Santa Margherita

angel hair pasta tossed with fresh tomato, asparagus, garlic, and drizzled with truffle oil

Penne Putanesca

penne pasta with olives, capers, anchovies, garlic and pomodoro

Linguine Vongole

little neck clams over linguine served with a white or red sauce

Rigatoni Al Finlandia Con Schizzo Di Pomodoro

rigatoni in a pink finlandia vodka sauce

Pollo Ripiene

boneless chicken breast, prosciutto, and fontina cheese stuffing, marsala demiglaze

Pollo Siciliana

boneless chicken breast, onions, peppers, cherry peppers, and fried potatoes

Pollo al Compagnola

grilled chicken, zucchini, yellow squash, and potatoes in a balsamic herb marinade

Scalloppine Alla Giuseppe

veal medallions, Italian sausage, carmelized onions, red peppers, roasted potatoes, mozzarella, roasted garlic marsala sauce

Vitello Milanese

breaded veal cutlet, served golden brown with arugula and a roma tomato chutney

Scalloppine Di Vitello Saltimboca

medallions of veal lightly egg-battered topped with parma prosciutto, and mozzarella in a sherry demi-glaze

Scalloppine Di Vitello Florentine

medallions of veal lightly egg battered served over a bed of spinach finshed in lemon white wine reduction

Costata Di Maiale Alla Valdostana

breaded pork chop stuffed with parma prosciutto, mozzarella, finished with wild mushrooms in a sherry demi-glaze

Bistecca Alla Pepe Verde

grilled New York Strip encrusted with peppercorns and finished in a light brandy cream sauce

Bistecca Aglio Olio

grilled New York strip served in garlic, olive, oil, and fresh herbs

Salmone Alla Brace

grilled salmon with lemon, white wine, garlic

Tilapia Con Salsa Al Funghi

tilapia lightly egg-battered with mushrooms, lemon, and white wine

Gamberoni E Pettine Scampi

shrimp and scallops sauteed with lemon, garlic, and white wine over capellini

Baccala Marechiaro

fresh serod with clams in a light pomodoro sauce served over angel hair pasta

Filetto Di Sogliola Imbottiti

fresh sole rolled and stuffed with crabmeat and asparagus finished with an orange saffron reduction

Ippoglosso Arreganato

pan seared halibut finished with lemon, garlic, olive oil, white wine and seasoned Italian style bread crumbs

Vongole Alla Brace Con Erbe

grilled little neck clams with herbs, garlic, extra virgin olive oil, and parmigiano

Lumache Al Boscaiolo

escargot with wild mushrooms, toasted pignoli nuts in a light pomodoro sauce

Melanzane Rollatini

eggplant rolled with parma prosciutto and riccotta cheese finshed with a pomodoro sauce

Polenta Con Maytag Gorgonzola, E Funghi Selvatici

cornmeal with maytag gorgonzola and wild mushrooms

Gamberoni Alla Brace Con Salsa Di Francesca

grilled shrimp served with pecans in a sherry cream sauce

Antipasti Assortitti

fresh mozzarella, parma prosciutto, tomato, jardeniere, wedges of parmigiano cheese, and extra virgin olive oil

Insalata Di Frutti De Mare

shrimp, clams, calamari, scallops, and scungilli, dressed with olive oil, garlic, and lemon

Zuppa Di Cozze Marechiaro

cultivated mussels pan sauteed with a natural reduction and a hint of pomodoro

Fiore Di Latte Alla Brace

fresh mozzarella, grilled, wrapped in parma prosciutto and escarole

Tortina Di Granchio Alla Tre Scalini

crab cakes served with wilted baby greens in a lemon cream sauce

Pane Cotto

escarole and beans sauteed with peasant bread topped with parmigiano cheese then broiled til golden brown

Broccoli Di Rabe Con Salsicci

broccoli rabe and Italian sausage sauteed with garlic, olive oil

Pasta E Fagioli

homemade pasta and beans

Scarole E Fagioli

hearty escarole and beans

Insalata Di Arugula

arugula salad, pear slices, imported brie, honey roasted walnuts, key lime vinegarette

Insalata De Cesare

caesar salad

Pappardelle Al Telefono

large egg noodles tossed with lobster meat in a light pink sauce

Gemelli Con Broccoli Di Rabe E Salsicci

gemelli tossed with broccoli rabe, Italian sausage, garlic, and extra virgin olive oil

Ravioli Con Granchio

housemade ravioli, crab stuffing, served over a shrimp bisque

Rigatoni Con Melanzane, Pomodori E Ricotta Salata

rigatoni with eggplant, pomodoro sauce topped, with aged ricotta cheese

Gnocchi Saporiti

potato dumplings in a light pomodoro sauce

Capellini Santa Margherita

angel hair pasta tossed with fresh tomato, asparagus, garlic, and drizzled with truffle oil

Penne Putanesca

penne pasta with olives, capers, anchovies, garlic and pomodoro

Linguine Vongole

little neck clams over linguine served with a white or red sauce

Rigatoni Al Finlandia Con Schizzo Di Pomodoro

rigatoni in a pink finlandia vodka sauce

Pollo Ripiene

boneless chicken breast, prosciutto, and fontina cheese stuffing, marsala demiglaze

Pollo Siciliana

boneless chicken breast, onions, peppers, cherry peppers, and fried potatoes

Pollo Al Compagnola

grilled chicken, zucchini, yellow squash, and potatoes in a balsamic herb marinate

Scalloppine Alla Giuseppe

veal medallions, Italian sausage, carmelized onions, red peppers, roasted potatoes, mozzarella, roasted garlic marsala sauce

Vitello Milanese

breaded veal cutlet, served golden brown with arugula and a roma tomato chutney

Scalloppine Di Vitello Saltimboca

medallions of veal lightly egg-battered topped with parma prosciutto, and mozzarella in a sherry demi-glaze

Scalloppine Di Vitello Florentine

medallions of veal lightly egg battered served over a bed of spinach finshed in lemon white wine reduction.

Costolette D'Agnello Alla Modena

grilled lamb chops with figs, toasted pignoli nuts, balsamic vinegar, in a brandy sauce

Costata Di Maiale Alla Valdostana

breaded pork chops stuffed with parma prosciutto, mozzarella, finished with wild mushrooms in a sherry wine demi-glaze

Bistecca Alla Pepe Verde

grilled New York strip encrusted with peppercorns and finished in a light brandy cream sauce

Salmone Alla Brace

grilled salmon with lemon, white wine, garlic

Tilapia Con Salsa Al Funghi

tilapia lightly egg-battered with mushrooms, lemon, and white wine

Gamberoni E Pettine Scampi

shrimp and scallops sauteed with lemon, garlic, and white wine over capellini

Baccala Marechiaro

fresh serod with clams in a light pomodoro sauce served over angel hair pasta

Filetto Di Sogliola Imbottiti

fresh sole rolled and stuffed with crabmeat and asparagus finished in a ginger demigalze

Zuppa Di Pesce

clams, mussels, scallops, scungilli, calamari, and shrimp red or white sauce over linguini

Ippoglosso Arreganato

pan seared halibut finished with lemon, garlic, olive oil, white wine and seasoned Italian style bread crumbs