Nini's Bistro - New Haven, CT, 06510 - Menu, Ratings and Reviews

Nini's Bistro

(203) 562-6464 · 40 ORANGE ST · NEW HAVEN, CT 06510

Prices may not reflect recent changes. Check with this restaurant for current prices.

Course One Selections

Bangers and Coleannon: traditional irish sausage served over buttery mashed potatoes and cabbage. Happy St. Patricks day.

Beef Empanada: a latin American turnover filled with beef, onion, garlic and cumin, served with salsa picante.

Smoked Salmon Crepe: light French crepes filled with chopped smoked salmon mixed with dill, scallion and cream cheese. Served warm with dill sour cream.

Paneer Tikka: east Indian cheese called paneer is marinated with tandoori spice and yogurt, skewered with tomatoes, peppers and onions and grilled with spicy mango sauce.

Salumeria Plate: an assortment of Italian cured meats, truffle cheese, olives and focaccia.

Course Two Selections

House Salad: mesclun, raspberry dill vinaigrette and goat cheese croustade.

Arugula Salad: $2.00 additional charge fresh baby arugula tossed with cherry tomatoes, sweet onion, shaved cheeses and balsamic vinaigrette.

Potato and Seafood Bisque: a rich potato based soup flavored by lobster, leeks, scallops, rock shrimp and corvina.

Course Three Selections

Rosemary Lamb Chops: $4.00 additional charge 2 six ounce domestic loin lamb chops marinated with fresh garlic and rosemary char grilled and served with eggplant caponata and creamy polenta.

Crispy Escolar: also called 'white tuna' our escolar is pan fried so the outside is crispy and the inside is moist and flavorful. Served with vietnamese spicy tomato sauce and coconut rice cakes.

Crabmeat Ravioli's: pasta pillows filled with crabmeat and ricotta, cooked to order and topped with a lemon cream sauce and fresh lump crabmeat and chives.

Shitake Hanger Steak: beefy, tender hanger steak char grilled and served with petite shitake mushroom reduction and country mashed potatoes.

Linguica, Clams and Chicken: chicken breast cooked with portuguese sausage, clams, tomato and butter beans, served with rice pilaf.

Platinum Strip Steak: $6.00 additional charge high choice top 20% 1-pound loin steak, char grilled with a gorgonzola crust, country mashed potato's

Course Selections Four

Warm Apple Dumpling, Caramel Syrup and Vanilla Gelato: flourless chocolate tart, raspberry coulis, whipped cream Swedish almond tart, chocolate sauce white chocolate raspberry torte, kiwi sauce

: Directions from

: http://www.ninisbistro.com/

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