Focaccina con Caprino

Flat aromatic bread topped with mixed greens salad, goat cheese, fresh roasted cherry tomatoes, and grilled zucchini.

Caprese

Fresh mozzarella and tomato salad dressed with extra virgin olive oil and basil.

Ribbollita Soup

Traditional Tuscany bread soup with seasonal vegetables, cannelini beans, pancetta, and parmigiano cheese drizzled with extra virgin olive oil.

Misto Verde

Mixed greens tossed with balsamic vinegar, cherry tomatoes and extra virgin olive oil.

Insalata alla Cesare

Fresh romaine lettuce tossed with traditional Italian Caesar dressing and Tuscany bread.

Cozze Piccanti

Sauteed mussles in a spicy plum tomato sauce.

Crostone con Pollo

grilled chicken breast topped with smoked mozzarella cheese, sliced tomato and roasted peppers served on grilled peasant bread with mixed greens salad.

Linguine al Frutti di Mare

Linguine pasta with clams, mussels, calamari, and shrimp sauteed in plum tomato sauce baked in parchment paper.

Rigatoni Salsiccia e Ricotta

Homemade style rigatoni pasta with Italian sausage and sweet onions, in plum tomato sauce topped with ricotta cheese.

Gnocchi de Patate

Homemade potato dumpling baked in a brick oven with plum tomato sauce topped with mozzarella cheese and basil.

Linguine con Vongole

Linguine pasta with sauteed clams and fresh cherry tomatoes in a garlic white wine sauce.

Fusilli al Tegamino

Brick oven baked fusilli pasta, sauteed eggplant, zucchini, and roasted peppers in a plum tomato sauce topped with goat cheese and basil.

Rigatoni alla Boscaiola

Rigatoni pasta sauteed with mushrooms, sweet peas, onions, and Italian ham in plum tomato mascarpone sauce.

Additional toppings will be charged accordingly.

Margherita

Fresh buffalo mozzarella, plum tomato sauce and fresh basil drizzled with extra virgin olive oil.

Napoletana

Authentic Neapolitan with fresh plum tomato sauce, aromatic oregano and roasted garlic.

Amalfitana

Smoked mozzarella, fresh cherry tomatoes and fresh arugula.

La Capricciosa

Homemade Italian sausage, mushrooms, artichoke hearts, and fresh imported buffalo mozzarella with a plum tomato sauce.

La Vegetariana

Fresh buffalo mozzarella with mixed grilled vegetables.

La Quattro Stagioni

Smoked mozzarella, plum tomato sauce, Italian ham, spinach, and mushrooms.