Bistro Zin - Tucson, AZ, 85718 - Menu, Ratings and Reviews

Bistro Zin

(520) 299-7799 · 1865 E RIVER RD · TUCSON, AZ 85718

Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Cheese and Chutneys: farmer's cheese, fruits and savory

$9.00

Crisp Rings of Calamari: tossed with a chiffonade of radicchio and blood orange vinaigrette

$9.00

Smoked Salmon: crisp potato, galette, black truffle mousse, petite chives

$10.00

Warm Brie: marlonberry,candled cashews, roasted Garlic, lahvosh

$8.00

Artichokes: fresh hearts, shaved parmesan with black truffle drizzle

$10.00

Beef Carpacclo: warm crolssant, balsamic red onion, Roquefort snow

$10.00

Fresh Maine Lobster: 'miniature loaded potato' and petite greens

$14.00

Soups and Salad

French Onion Soup: with gruyere gratinee

$6.00

Seasonal Soup

$6.00

Baby Field Greens: poached apples, fennel aged balsamic soclete bleu cheese

$7.00

Romaine Salad: parmesan fondue, warm crostini, lemon vinaigrette

$7.00

Chopped Roasted Chicken Salad: goat cheese, almonds sweet dates dressed in a creamy basil vinaigrette

$9.00

Cobb: smoked bacon, roasted chicken, fresh avocado, crumbled egg, Roquefort cheese

$9.00

Baby Beets: mache salad and goat cheese sabayon

$8.00

Lunch

Beef Stroganoff: wild mushrooms, caramelized onions, fresh egg noodles

$11.00

Risotto: ever-changing seasonal classic

$10.00

Coq Au Vin: baby potato, smoked bacon, Vidalia onion

$10.00

Salmon: grilled with Brussels sprout leaves roasted potatoes, Dijon honey glaze

$11.00

Poached Prawns: English peas, hearts of palm, spicy watermelon gazpacho

$13.00

Wild Mushroom Spinach Crepes: goat cheese bechamel, port wine syrup

$9.00

Smoked Turkey Sandwich: havarti cheese on a croissant

$9.00

Grilled Chicken B.L.T: apple wood bacon, willcox tomato, butter lettuce

$9.00

Shaved Prime Rib Sandwich: served on an artisan roll with melted brie

$12.00

Cheese Burger: crisp bacon, Swiss cheese

$9.00

Tuna Salad Sandwich: yellow fin tuna, Granny smith apple, fresh avocado

$8.00

Sides

Bistro Fries

$5.00

Creamed Celery Root

$6.00

Sauteed Sugar Snap Peas

$6.00

Macaroni and Cheese

$7.00

Sauteed Spinach and Mushrooms

$5.00

Sauteed asparagus

$6.00

Whipped Potatoes

$5.00

French Green Beans and Toasted Almonds

$6.00

Appetizers

Cheese and Chutneys: farmer's cheese, fruits and savory

$9.00

Crisp Rings of Calamari: tossed with a chiffonade of radicchio and blood orange vinaigrette

$9.00

Smoked Salmon: crisp potato, galette, black truffle mousse, petite chives

$10.00

Warm Brie: marlonberry,candied cashews, roasted Garlic, lahvosh

$8.00

Artichokes: fresh hearts, shaved parmesan with black truffle drizzle

$10.00

Mediterrean Black Mussels: white wine, Garlic and herbs

$9.00

Beef Carpaccio: warm crolssant, balsamic red onion, Roquefort snow

$10.00

Fresh Maine Lobster: minilature loaded potato and petite greens

$14.00

Soups and Salads

French Onion Soup: with gruyere gratinee

$6.00

Seasonal Soup

$6.00

Baby Field Greens: poached apples, fennel aged balsamic soclete bleu cheese

$7.00

Romaine Salad: parmesan fondue, warm crostini, lemon vinaigrette

$8.00

Baby Beets: mache salad and goat cheese sabayon

$9.00

Testing of Tomatoes: seasonal tomatoes showcased four ways

$10.00

Poached Prawns: English peas, hearts of palm, spicy watermelon gazpacho

$11.00

Sides

Bistro Fries

$5.00

Creamed Celery Root

$6.00

Sauteed Sugar Snap Peas

$6.00

Macaroni and Cheese

$7.00

Sauteed Spinach and Mushrooms

$5.00

'Forbidden Rice and Soy Butter'

$6.00

Sauteed Asparagus

$6.00

Whipped Potatoes

$5.00

French Green Beans and Toasted Almonds

$6.00

Horseradish Potato Pave

$7.00

Dinner

Duck Breast: seasonal vegetables, duck confit razz-cherry zinfandel gastric

$18.00

Ahi: forbidden rice, sauteed sugar snap peas, soy butter

$22.00

Risotto: ever-changing seasonal classic

$14.00

Roasted Cornish Hen: fresh morels, spring bay leeks, natural jus

$16.00

Pork Tenderloin: pancetta, creamed celery root, boutique mushrooms, pomegrante gastric

$19.00

Ribeye Steak: bleu cheese potatoes, haricot vert

$25.00

Wild Mushroom Spinach Crepes: goat cheese bechamel, port wine syrup

$14.00

Coq Au Vin: baby potato, smoked bacon, Vidalia onion

$15.00

Rack of Lamb: summer vegetable fricassee, orange gremolada

$27.00

Scallops a L Orange: roasted cauliflower, English peas, tangerine salad

$19.00

Filet Mignon: horseradish potato pave, ouster mushrooms, red wine shallots

$29.00

Salmon: grilled with Brussels sprout leaves, roasted potatoes, Dijon honey glaze

$19.00

Sweet Shrimp: fresh pasta, little tomato, sweet basil

$17.00

Beef Stroganoff: wild mushrooms, caramelized onions, fresh egg noodles

$14.00

Alaskan Halibut: butter poached salsify, baby corn and tomato pistou

$22.00

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