Ibiza Dinner Club

(206) 381-9090 · 525 2ND AVE · SEATTLE, WA 98104

Prices may not reflect recent changes. Check with this restaurant for current prices.

Entrees

Braised Australian Lamb Shank: porcini mushroom risotto, butternut squash and grilled vegetables

$24.00

Grilled Organic Beef Tenderloin: carrot puree, cabrales blue cheese mousse and rioja, cheery - chocolate reduction

$35.00

Chilean Sea Bass: pepper infused and peruvian mashed potatoes with grilled vegetables

$25.00

Roasted Poussin: caramelized shallots, polenta, sauteed greens and red wine date sauce

$23.00

Fire Grilled Jerk Chicken: mashed plantains and mango papaya chutney

$24.00

Duck and Foie Gras: three cheese sweet potato gratin, candied orange peel and fig demi - glace

$28.00

Spanish Risotto: saffron rice, prawns, scallops, sturgeon, Spanish chorizo, peppers and green peas

$24.00

Baked Pesto Salmon: pesto crusted and served with garlic mashed potatoes and crisp marinated onions

$26.00

Eggplant and Spinach Napoleon: heirloom tomatoes, mozzarella cheese, pine nuts and basil cream sauce

$21.00

Midnight Pasta: black fettuccine tossed with fresh marinara sauce and basil with blackened salmon

$25.00

Grilled Ahi Tuna Salad: baby greens, roasted beets, hazelnut crusted chevre and sherry vinaigrette

$19.00

Small Plates

Tuna Ceviche and Salmon Tartare Duo: jicama salad with cava foam and pearl trout caviar

$9.00

Pan Seared Bay Scallops: braised leeks, chorizo and sweet curry oil

$9.00

Dungeness Crab Phyllo: crab stuffed phyllo pastry, corn, goat cheese, pear compote and red pepper reduction

$10.00

Jamon Serrano: spanish cured ham with roasted grapes

$8.50

Spanish Cheese Plate: mahon, manchego and cabrales blue cheese marinated olives and marcona almonds

$14.00

Stuffed Prawns: baked with serrano ham, corn, peppers and mahon cheese sauce

$13.00

Lamp Lollipops: pistachio crusted lamp chops with wilted spinach and pine nuts

$14.00

Beef Tenderloin Skewers: braised mushrooms and cabrales blue cheese

$8.50

Baked Brie: warmed and served with crostini and raspberry coulis

$10.00

Starters

Lobster Bisque: maine lobster and manchego croutons

$9.00

Raspberry Beet Salad: goat cheese, toasted walnuts and raspberry vinaigrette

$7.00

Organic Baby Greens: cabrales blue cheese, candied walnuts and raspberry vinaigrette

$8.00

Ibiza Caesar: Romaine hearts, catalan white anchovies, shaved manchego cheese garlic lemon dressing and grilled flatbread

$9.00

: Directions from

: http://www.ibizadinnerclub.com

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Entrees

Small Plates

Starters