a India palace feast in the Indian manner

Chef Special Thali

choice of soup (2 bowl soup), tandoori chicken, seekh kabab, botti kabab, shrimp, pappadam, baingan bharta, matter paneer, rice, nan, raita, tea or coffee, kheer

Palace Special Thali

choice of soup (2 bowl soup), rogan josh, chicken tikka masala, chicken palak, dal makhani, saffron rice, raita, onion kulcha, tea or coffee, kheer

Special Lunch Bargain

lunch buffet (hot & cold) all you can eat

Rogan Josh, Matter Paneer, Dal Makhani, Nan, Raita, Rice, Kheer

Tandoori Chicken, Lamb Do Piaza, Dal Makhani, Nan, Raita, Rice, Kheer

Aloo Gobi Masala, Palak Panner, Dal Makhani, Nan, Raita, Rice, Kheer

Coke, Diet Coke, Sprite, Fanta

Mineral Water

Lemonade

Coffee

Masala Tea

special tea from the fast Himalayan valleys.

Lassi

a tall refreshing yogurt drink served sweet or salted according to yogurt taste.

Pappadam (2)

crispy spiced lentil wafers.

Vegetable Samosa (2)

crisp patties stuffed with potatoes and peas with mild aromatic spices.

Meat Samosa

crisp patties stuffed with minced meat and peas with aromatic spices.

Chicken Pakora

boneless chicken pieces dipped in a batter and deep-fried.

Chicken Chat

succulent pieces in sharp and spicy sauce (served cold).

Paneer Pakora

homemade cheese pieces dipped in a batter and deep-fried.

Mixed Vegetable Pakora

vegetable pieces dipped in batter and deep-fried.

Aloo Gobi Pakora

cauliflower and potato pieces fried in garbanzo bean batter.

Tandoori Assorted

botti kabab (2) chicken tikka (2) seekh kabab.

Dal Soup

spicy lentil soup.

Mulligatawny Soup

a delicious lentil soup made with chicken, herbs and Indian spices.

Onions Pakora

onions dipped in batter and deep-fried.

Vegetable Assorted

two pieces each of vegetable samosa, vegetable pakora, gobi pakora, potato pakora.

freshly baked Indian bread

Nan

leavened flour bread.

Tandoori Roti (Chapati)

leavened whole wheat flour bread baked in tandoor.

Aloo Paratha

leavened whole wheat bread stuffed with potatoes topped with butter.

Paneer Paratha

whole wheat stuffed with cheese and some Indian spices baked in tandoor.

Onion Kulcha

bread stuffed with onion, dry mango and spices.

Garlic Nan

bread stuffed with garlic and spices.

Keema Nan

nan stuffed with minced lamb and aromatic spices.

Paratha

buttered and layered whole wheat bread baked in tandoor.

Chole Bhatura

deep-fried leavened flour bread served with garbanzo beans.

Poori (2)

deep-fried whole wheat bread.

Kabuli Nan

nan stuffed with nuts, raisins, coconut and cherries.

the famous tandoor - the huge clay oven fueled to intense heat by mosquite charcoal. All the tandoori dishes are cooked in tandoor (western barbecue style) and served on sizzler.

Tandoori Chicken

chicken marinated in yogurt, garlic, ginger, vinegar, and fresh herbs.

Chicken Tikka

boneless chicken pieces marinated overnight in fresh herbs and spices.

Botti Kabab

cubes of boneless lamb marinated overnight in yogurt, ginger, garlic and cilantro.

Seekh Kabab

minced lamb meat blended with spices and herbs cooked in skewers.

Tandoori Shrimps

jumbo prawns marinated overnight in spices and herbs.

Tandoori Mix Grill

tandoori chicken, chicken tikka, seekh kabab, botti kabab and shrimps.

Prawn Vindaloo

prawns cooked in spicy hot sauce with potatoes.

Prawn Palak

prawns cooked with delicious spiced creamed spinach.

Prawn Masala

prawns cooked in spicy gravy and onions.

Karahi Prawns

prawns cooked with fresh tomatoes, onions and bell peppers.

Lamb Palak

lamb cooked with a special creamed spinach.

Lamb Pasanda

lamb cooked in a mildly spiced cream sauce with nuts.

Lamb Vindaloo

lamb and potatoes in a spicy hot sauce.

Rogan Josh

classic lamb curry.

Karahi Gosht

prepared fried lamb cooked with bell peppers, onion and tomatoes.

Lamb Do Piaza

lamb cooked in spice with herbs and onions.

Raita

cool whipped yogurt with bits of cucumber, tomatoes, garnished with cilantro and mint.

Mix Green Salad

Indian style mixed salad.

Onion Salad

with hot chili and spices.

Plain Yogurt

Mango Chutney

in a blend of exotic herbs and spices.

Chicken Curry

chicken pieces in tomatoes, onion sauce and crushed cashew nuts.

Chicken Palak

chicken cooked with spiced cream spinach.

Chicken Tikka Masala

cubes of chicken tikka tandoori style in a rich cream sauce.

Chicken Makhani

chicken marinated in yogurt, vinegar & spices, sauteed with tomato, butter & cream.

Chicken Korma

boneless chicken cooked in cheese, cream, cashew nuts and gravy.

Chicken Vindaloo

chicken cooked in a spicy hot sauce with potatoes.

Palak Paneer or Aloo Palak

fresh spinach cooked with herbs and homemade cheese.

Malai Kofta

mixed vegetables and cottage cheese balls served in a batter sauce.

Chana Masala

garbanzo beans in a special blend of spices.

Matter Paneer or Aloo Matter

homemade cottage cheese and green peas in onion, tomato, yogurt and mild spices.

Aloo Gobi Masala

cauliflower and potatoes cooked in Indian spices.

Navarttan Korma

vegetable with farmer's cheese in a mild cream sauce.

Baingan Bharta

tandoori roasted eggplant sauteed in herbs, tomatoes and onions.

Bindi Masala

okra. Sauteed with onion, tomato, cilantro and spices.

Dal Makhani

creamed lentil with aromatic spices.

Shahi Paneer

homemade cheese cooked with rich cream, cashews, herbs and spices.

Mix Vegetable Sabzi

peas, cauliflower, carrots, cheese, vegetables cooked with onion, ginger, tomato and mild spices.

Karahi Paneer

prepared cottage cheese with bell peppers, onion and tomato served in special Indian server.

Zeera Aloo

potatoes served with cumin seed, ginger, garlic, and some tomato gravy.

Basmati Saffron Rice

world renowned long grain rice imported from India.

Chicken Biryani

saffron-flavored basmati rice with spiced chicken, raisins and nuts.

Lamb Biryani

saffron-flavored basmati rice with prawns, raisins and nuts.

Vegetable Biryani

saffron-flavored basmati rice with vegetables, nuts and cheese.

Mango Kulfi

homemade ice cream with alphonso mango.

Kulfi

saffron-flavored ice cream with pistachio nuts.

Gulab Jamun

pure rice cream and cottage cheese balls, deep-fried and dipped in light syrup and rose water.