Triomphe Menu - NEW YORK, NY, 10036 - Ratings, Reviews, New York Metro Area

Triomphe

(212) 453-1233 · 49 W 44TH ST · NEW YORK, NY 10036

Prices may not reflect recent changes. Check with this restaurant for current prices.

Gracious service and elegant cuisine dominate at this highly acclaimed "Jewel Box" of a restaurant. Whether for pre- or post-theater, lunch, or an intimate dinner, Chef Steven Zobel is sure to strike ... read more.

Small Plates

Mussels and Clams in a Tomato, Basil and Saffron Broth: served with a garlic crouton

$11.00

Pan Seared Scallops with Porcini Mushroom and Fois Gras Butter

$13.00 $13.00

Fluke and Lime Ceviche with Red Onion, Avocado, and Chives

$11.00 $12.00

Foie Gras Terrine with Raspberry Preserves on Toasted Baguette

$17.00

Mussels and Clam in a Tomato, Basil and Saffron Broth: served with a garlic crouton

$11.00

Pan Seared Scallops with Porcini Mushroom and Fois Gras Butter

$13.00 $13.00

English Pea Wontons in a Herbed Parmesan Broth

$10.00

Fluke and Lime Ceviche with Red Onion, Avocado, and Chives

$11.00 $12.00

Black Cumin Crusted Quail with Fresh Watermelon, Pomegranate Molasses, and Yogurt Mint Sauce

$13.00

Pan Fried Chicken Liver Crostini with Sherry Braise Onions

$10.00

Salads

Baby Lettuce with Beets, Goat Cheese, Pistachios, and Rum Soaked Raisins

$10.00

Tomato Salad with Roquefort Cheese and Bacon and Creamy Basil Dressing

$10.00

Baby Arugula Salad with Grapefruit Segments and Shaved Garrotxa Cheese

$10.00

Chef's Daily Market Salad

$10.00

Baby Lettuce with Beets, Goat Cheese, Pistachios, And Rum Soaked Raisins

$10.00

Salad

Spring Salad of Asparagus, Peas, Fava Beans and Arugula with Fresh Lemon and Extra Virgin Olive Oil

$10.00

Spring Salad of Asparagus, Peas, Fava Beans and Arugula with Fresh Lemon and Extra Virgin Olive Oil

$10.00

Tomato Salad with Roquefort Cheese and Bacon and Creamy basil Dressing

$10.00

Baby Arugula Salad with Grapefruit Segments and Shaved Garoxta Cheese

$10.00

Chef Daily Market Salad

$10.00

Main Plates

Linguini with White Clam Sauce and Pesto

$19.00

Grilled Harrisa Rubbed Chicken Skewers with Mango Chutney, Saffron Couscous and Yogurt Mint Sauce

$20.00

Grilled Mustard Crusted Salmon with Asparagus and Lemon Roasted Potatoes

$20.00

Pan Roasted Park Chops with Garlic and Herbs: served with braised white beans and sauteed spinach

$19.00

Grilled Fillet Mignon with Creamed Spinach, Mashed Potatoes and Hollandaise Sauce

$28.00

Baked Atlantic Codfish with Roasted Corn, Fava Beans and Sauteed Spinach

$22.00

Grilled Catch of the Day: served with jasmine rice, vegetables and your choice of sauce

Triomphe Burger in a Mustard Red Wine Sauce with Mashed Potatoes

$15.00

Burger condiments-New York Cheddar, Roquefort, Gruyere, Mushrooms or Bacon each

$2.00 ea

Omelet Du Jour

$15.00

Baked Atlantic Codfish with Roasted Corn, Fava Beans and Sauteed Spinach

$26.00

Pan Roasted Shrimp, Artichoke Hearts and Scallions with White Wine Butter Over Mushroom Risotto Park Chops with Garlic and Herbs: served with braised white beans and sauteed spinach

$27.00