Caesar Salad

romaine lettuce with spicy caesar dressing, polenta croutons, oven roasted tomatoes, and olives

Winter Salad

mixed greens with pears, great hill blue cheese, spice pecans, frizzled leeks, and a cranberry vinaigrette

House

mixed greens and seasonal; vegetables, choose from a dijon - balsamic vinaigrette, creamy feta dressing, carrot-bacon dressing, or extra virgin olive oil and aged balsamic vinegar

Cobb Wedge

a wedge of iceberg coob style with sweet onions, grape tomatoes, hard boiled eggs, prosciutto, avocado, and great hill blue cheese dressing

Warm Goat Cheese

hazelnut crusted goat cheese served over mixed greens with wine poached red onions and apricot jalapeno vinaigrette

Spinach Salad

with roasted, goat cheese, crisp bacon, and a warm shallot vinaigrette

Add Grilled Or Kataiffi Shrimp

Shrimp Spring Rolls

spring rolls filled with shredded carrots, asparagus, red peppers, bean thread noodles, and pickled ginger. fried and served with sweet and spicy dipping sauce

Crab Cakes

with a tangy moroccan jam and a lime cream fraiche

Mediterranean Plate

grilled chicken kabobs, lemon hummus, olives, and grilled pita bread

Cheese Plate

st. andre and goat gouda cheeses served with fruit, crackers, and a caramelized onion-garlic compote

Beef Capriccio

with a garlic-miso marinade. served with a wakame salad, won ton crackers wasabi cream

Pizzetta

grilled herb flatbread with spinach , artichoke hearts, sun-dried tomatoes, red peppers, kalamata olives, mozzarella and parmesan cheeses

Szechwan Tuna

seared rare coriander and sesame crusted tuna served chilled over szechwan noodle salad with soy ginger cream, wasabi and pickled ginger

we feature daily appetizer and entree specials

Beef Of The Day

8oz. filet specialty prepared daily

Duck Breast

pan seared coriander and orange rubbed duck breast with an earl gravy honey orange butter sauce over brown rice and sauteed spinach, garnished with pickled red onions

Chicken

buttermilk fried chicken breast over spinach with a shallot black pepper gravy

Pork

porcini mushroom and herb crusted pork tenderloin, grilled and topped with sauteed artichokes, onions, haricot verts, and prosciutto. drizzled with vermouth vinaigrette

Trout

pistachio crusted fillet, pan seared and served with a pineapple beurre blanc

Mahi Mahi

white miso glazed grilled mahi with edamame, roasted shitake mushrooms, braised napa cabbage and a carrot ginger sauce

Scallops And Risotto

crisp seared sea scallops over a brie and almond risotto with tomato basil essence

Vegetable Crepe

herbed crepe with mushrooms, spinach, roma tomatoes, onions, and goat cheese. topped with a roasted red pepper tomato sauce and sauteed artichoke hearts

Vegetable Lasagna

spinach pasta, layered with mushrooms, spinach, roasted eggplant, three cheeses, marinara, and béchamel sauce

Bbq Shrimp And Polenta

southern bbq shrimp and creamy polenta with sauteed tomatoes, regular, and with wine