Taj Special Appetizer

samosa, pakora, chicken tikka and seekh kebab.

Vegetarian Mixed Appetizer

samosa, pakors and paneer pakoras.

Paneer Pakoras

homemade pieces of cheese dipped in chickpea batter and deep fried.

Vegetable Mix Pakoras

batter fried onions, potatoes, spinach, cauliflower served with chutney.

Vegetable Samosas

2 deep fried triangular patties made of flour stuffed with mild spiced potatoes and green peas served with chutney.

Katchumber Salad

chopped and spiced fresh tomatoes, cucumbers, and onions prepared mild, medium or hot.

Mulligatowny Soup

a south indian lentil soup made with chicken, indian spices, and curry leaves.

all dinners are accompanied by saffroned basmati rice.

Tandoori Chicken

chicken marinated in traditional yogurt and spices, roasted in the tandoor and served sizzling on a platter with pieces of raw onions.

Tandoori Mixed

delicious combination of tandoori chicken, chicken tikka, seekh kebab, and shrimps, served with a nan bread.

Tandoori Shrimps

large size shrimps marinated in mild spices, cooked in the tandoor and served sizzling on a platter.

Chicken Tikka

boneless pieces of chicken breast marinated in spices and roasted to perfect turn in the tandoor.

Nan

unleavened tandoori baked bread.

Garlic Nan

all purpose flour bread stuffed with garlic and butter and tandoor baked.

Onion Kulcha

bread stuffed with onions and coriander, baked in tandoor.

Bhatura

deep fried white flour bread.

Roti

whole wheat bread baked in tandoor.

Paratha

tandoor baked whole wheat bread with butter.

Poori

deep fried whole wheat bread.

Gulab Jamun

(2 pieces, served warm) popular indian dessert made with milk, soaked in honey syrup and sprinkled with rose water.

Kheer

indian style rice pudding made from basmati rice, cooked in milk with almonds, raisins and cardmon pods and garnished with rose water.

Rasmalai

traditional delicacy from north india, cheese dessert soaked in rich sweetened milk served garnished with pistachios and sprinkled with rose water.

Pistachio Kulfi

a delicious homemade indian ice cream uniquely flavored with pistachios and aromatic cardamom.

Lassi

(sweet or salty) chilled homemade fresh yogurt drink.

Mango Lassi

chilled homemade fresh mango and yogurt drink.

Mango / Guava Juice

Tea/ Coffee, Ice Tea

Soft Drinks, Coke, Sprite, Diet Coke

(refills on beverages)

Milk

all dinners are accompanied by saffroned basmati rice.

Paneer Karahi

homemade pieces of cheese and fresh green peppers sauteed in a pan with onions, tomatoes, ginger and mild indian spices.

Paneer Makhni

homemade piece of cheese cooked with crushed tomatoes and onions served in a butter and cream sauce.

Shahi Paneer

fresh cheese cubes cooked with a special sauce complemented with almonds and raisins.

Matar Paneer

fried indian cottage cheese with peas and curried in our blend of spices and herbs.

Sag Paneer

fried indian cottage cheese cooked with creamed spinach and fresh aromatic spices.

Vegetarian Special

mixed vegetables of the day.

Alu Gobi Masala

cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger.

Okra

fresh daily fingers cooked with tomatoes, onions and spices.

Egg Plant (Bharta)

mixture of different vegetables sauteed in herbs and spices with onions, tomatoes, cream, almonds and raisins.

Malai Kofta

vegetables and cottage cheese balls served in a cream sauce.

Channa Masala

chickpeas flavored with a special blend of fresh aromatic spices.

Dhal - Makhni

creamed lentils cooked with selected spices and flavored with herbs, tomatoes, butter and cream.

Alu Sag

potatoes, simmered in herb flavored cream spinach.

Alu Matar

potatoes curried with spring peas, uniquely simple but exotically delicious.

Mix Vegetable Curry

variety of fresh vegetables cooked in curry sauce.

Vegetable Makhanwala

variety of fresh vegetables cooked in creamy tomato sauce with fresh ground spices.

Onion Salad

sliced fresh onions and lemon wedges.

Mango Chutney

Mint Chutney

Curry Sauce

Dahi Raitha

cooled homemade yogurt with cucumbers and spices.

Onion Chutney

Plain Yogurt

all dinners are accompanied by saffroned basmati rice.

Shahi Korma

beef cubes gently marinated in herbs and cream and garnished with dry raisins & almonds.

Beef Bhuna

beef cubes cooked with fresh tomatoes, onions, green peppers, fresh ginger and spices.

Beef Vindaloo

beef curry prepared with potatoes and made slightly sour, served mild or hot.

Sag Ghost

meat cubes simmered in a blend of fresh aromatic spices and chopped spinach.

Keema Matar

ground beef cooked with spring peas, onions and spices.

all dinners are accompanied by saffroned basmati rice.

Goat Bhuna

goat pieces cooked with fresh tomatoes, onions, green peppers, fresh ginger and served in a thick sauce.

Sag Goat

goat pieces simmered in herb flavored chopped creamed spinach.

all dinners are accompanied by saffroned basmati rice.

Lobster Makhni

lobster tails cooked with tomatoes, garlic and ginger served in a butter and cream sauce.

Lobster Curry

lobster tails cooked with garlic, ginger and spices in a curry sauce.

Shrimp Shahi Korma

fresh shrimps cooked in a cream sauce with almonds and raisins.

Shrimp Bhuna

cooked with onions, tomatoes, green peppers and spices served in a tomato sauce.

Shrimp Makhni

large shrimps cooked with fresh garlic, ginger and spiced served in a tomato butter and cream sauce.

Shrimp Vindaloo

shrimps cooked with potatoes in a curry sauce and made slightly sour served mild or hot.

Shrimp Matar

fresh shrimps curried with spring peas and cilantro.

Matar Pulao

(peas pilaf) saffron flavored spiced basmati rice fried with sweet peas.

Chicken Biryani

delicately spiced basmati rice cooked in a sauce with delicious chicken and flavoured with saffron, nuts, raisins and eggs.

Lamb Biryani

discerning spiced basmati rice cooked in a sauce with vegetables, saffron and garnished with dry fruits and nuts.

all dinners are accompanied by saffroned basmati rice.

Butter Chicken

roasted boneless tandoori chicken cooked in indian spices with tomatoes, butter and cream sauce.

Chicken Tikka Masala

boneless pieces of chicken marinated and roasted in the tandoor then sauteed in spices and served with a rich exotic sauce, masala style.

Chicken Korma

boneless chicken cooked in herbs and rich cram sauce with raisins and almonds.

Chicken Bhuna

chicken cooked with fresh tomatoes, onions, green peppers, fresh ginger and spices served in a thick gravy.

Chicken Vindaloo

boneless chicken, cooked with potatoes in a tangy sharp sauce, mild or hot.

Chicken Do Piaza

chicken simmered in different spices and sauteed and topped with onions, green peppers and tomatoes.

Sag Chicken

boneless chicken prepared with spinach and cooked in an aromatic sauce.

all dinners are accompanied by saffroned basmati rice.

Lamb Korma

juicy tenderloins of lamb cooked in a rich cream sauce with raisins and almonds.

Lamb Bhuna

lamb cooked with fresh tomatoes, green peppers and onions and reduced over slow fire, flavored with fresh garam masala.

Lamb Vindaloo

pieces of lamb cooked in a pungent curry of potatoes, served mild or hot.

Lamb Do Piaza

lamb cubes simmered in different spices and specially sauteed with onions and green peppers and tomatoes.

Sag Lamb

tenderloins of lamb simmered in herb flavored chopped spinach.