House Samosas

4 pieces crispy turnovers stuffed with curried potatoes and onions, mild spices and sweet and chili sauce

Veggie Rolls

4 pieces crispy vegetable rolls, with sweet passion sauce

Chicken Pot Stickers

steamed or fried chicken dumpling with house soy vinaigrette

Buddha's Scallop

6pieces fried battered scallop - not shell fish with sweet cucumber salad

Fortune Bag - Shrimp

6 pieces crispy fried rice pepper wrapped with battered shrimp and calamari served with sweet and spicy plum-garlic sauce

Satay Skewers - Chicken

4 pieces marinated chicken breast grilled on bamboo skewer with homemade peanut dipping sauce

Harvest Rice Papper Rolls - Shrimp

4 pieces carrots, tofu mixed vegetables wrapped in rice paper harvest sauce over fresh made rolls

Green Tea Salad - Lap Pat Tok

burmese marinated spicy tea leaves crispy garlic, peas, peanuts, sesame, shredded vegetables and tomatoes

Ginger Salad - Gin Tok

young ginger marinated in lemon juice tossed with peanuts, sesame and garlic with crispy onion

Mango Salad

fresh sliced ripe mango shredded cabbage, carrot, and peanuts mixed well and served over lettuce

Samosas Salad

crunchy samosas mixed with onions diced tomato and lime seasoning

serves two

Prawns Tom Yum

burmese style spicy and sour soup with cabbage, onion and touch of lime

Chicken Tom Yom

burmese style spicy and sour soup with cabbage, onion and touch of lime

Veggie Tom Yum

burmese style Spicy and sour soup with mushrooms, cabbage, onion, cilantro and lime juice

Bu-Ti Hinn Ga

shredded marinated chicken, gourd squash and glass noodles in a light shallot broth

Shan's Noodle

fine rice noodles tossed with peanuts, minced marinated chicken, fried garlic and spicy shan's tomato paste

Coconut Chicken Noodle - Own Noo Kaw Swea

noodles in gravy coconut chicken broth with sliced boiled egg and onion

Mo Hinn-Ga

fine rice noodles in rich gravy mixture of black pepper-ground fish, bumese herbs and spices

Nun Pya Tok

flat noodles tossed with curry chicken, garlic oil and a touch of lime

Shweton Noodle

flat noodles tossed with coconut curry chicken served with cucumber salad

Pad Basil Eggplant

sliced eggplant stir-fried with garlic, basil leaves, white vinaigrette with spicy veggie oyster sauce

Veggie Curry and Potatoes

carrots, bamboo shoots, cabbage and mixed vegetables in mild burmese house made yellow curry

Mango Veggie

seasonal - sauteed bell peppers, mushrooms, onions, fresh mango in light sauce

Mixed Veggie Tofu

sauteed fresh mixed vegetables with tofu in soy brown paste

Ruby Veggie Tomatoes

sauteed carrots, green beans and cabbages in tangy tomato sauce

Little Buddhist

fine glass noodles stir-fried with mushrooms, and baby corn in a veggie-soy paste

Pad Basil Tofu

stir-fried garlic, bamboo shoots, basil leaves and tofu with chili paste

Sesame Broccoli Tofu

burmese style, steamed broccoli and tofu with brown soy paste topped with sesame

Coconut Lady Fingers

sauteed Asian okra, bamboo shoots, and eggplant with coconut shallot sauce

Simple Cabbage

snow peas and sweet cabbage stir-fried with garlic, topped with fresh ginger

Tamarind Own Noo Chicken

with peanuts, sauteed marinated tamarind chicken with coconut, ground peanuts and mild yellow curry

Ruby Chicken Tomatoes

stir-fried with onions, green beans and tomatoes in tangy-tomato sauce

White Coconut Curry Chicken

cauliflower and potato in coconut milk with mild white curry paste

Mango Onion Chicken - Seasonal

wok tossed with sweet soy paste with black pepper and onions, fresh mango on side

Curry Chicken Dun Pauk - Indo Burmese Briyani Rice

baked briyani rice with cashews, green peas and burmese spices prepared with stewed curry chicken

Sesame Broccoli Chicken

burmese style, steamed broccoli with brown soy paste topped with sesame

Curry Chicken and Potatoes

diced potatoes well cooked in mild burmese house made yellow curry

Pad Basil Chicken

stir-fried garlic, bamboo shoots and basil leaves with basil chili paste

Passion Chicken

stir-fried with mango - seasonal, zucchini and onions in sweet and sour passion sauce

Mussaman Curry Pork

peanuts, onions and potatoes with coconut milk in mussaman curry over sliced pork

Mango Tha - Nutt Back-Ribs - Pork

braised pork back-ribs with sour pickled mango in burmese spices and herbs

Smiling Pork

denmark pork strips stir-fried with light red curry and green beans topped with slivered almonds

Mussaman Curry Duck

roasted duck, sliced pineapple, peanuts and coconut milk in mussaman curry

Sade-Ta Hinn - Lamb

sliced lamb-legs braised to perfection with spicy gravy curry paste and coconut milk

Sade Nan-Yo - Lamb Ribs

lemongrass marinated lamb ribs, pan-scared with olive oil, sweet rambutans on side

Pad Basil Beef

stir-fried garlic, bamboo shoots, basil leaves and chili paste

Ta-Mu Hinn - Beef

braised beef-shanks in spicy tomato-paste

Ruby Beef Tomatoes

stir-fried with onions, green beans and tomatoes in tangy tomato sauce

A - Mair Ta Hinn - Beef

marinated beef simmered with burmese spicy curry and coconut milk

Sesame Broccoli Beef

burmese style, steamed broccoli with brown soy paste, topped with sesame

Curry Prawns and Potatoes

diced potatoes in mild spicy burmese yellow curry

Mango Onion Prawns - Seasonal

wok tossed with sweet soy paste with black pepper and onions, slices of fresh mangoes on side

Passion Prawns

stir-fried with mangoes - seasonal, zucchinis and onions in a sweet and sour passion sauce

Pan-Seared Salmon

fresh farmed salmon marinated with chef's tomato paste and pan-seared with garlic and ginger

Fillet Tofu-Wich -Fish

broiled sole fillets with black bean-soy paste, sandwiched between tofu served with tree ears - mushrooms

Jojin Fillet - Sole Fish

broiled sole fillet topped with sweet and spicy plum-garlic sauce

Seafood White Curry

scallops, calamari, prawns and sole fish braised in coconut milk with mild spicy white curry

Prawns on Buddha's Scallop

srir-fried prawns and battered scallop - not shell fish, with green beans and onion in ground shrimp paste

Ocean Nirvana

scallops, prawns and sole fish sauteed with garlic and onions in lemongrass paste, on whole eggplant

Prawns Si-Pyun

prawns marinated with burmese herbs, cooked with it's own natural shrimp oil

Prawns Chin-Bon

pickled organic sour-leaf braised with bamboo strips and ground shrimp, topped with prawns

Prawns Cappuccino

crunchy prawns with pearl coffee sauce and fresh coconut on side

Garlic Butter Calamari

calamari battered with garlic -butter in olive oil stir-fried topped with fresh coconut and roasted almonds

Salt and Pepper Calamari

crispy calamari with white salt pepper powder, served with cucumber salad

Palata

flaky layered flat bread

Garlic Noodles

fine noodles tossed with homemade garlic oil and soy seasonings

Jasmine Rice