Soup of the Day

'simply delicious'

Baba Ghanouj

with grilled pita bread and lavosh

Hummus

with warmed pita bread and fresh vegetables for dipping

Tzatziki

a delicious cucumber yogurt dip served with grilled pita, feta cheese and olives

Feta Crisps

feta cheese stuffed pita, dipped in egg batter, pan fried, served with tomato olive salsa

Eggplant in Spicy Honey Sauce

broiled eggplant slices simmered in a honey sauce spiced with ginger, chili pepper, lemon and cumin

Salpicon De Mariscos

shrimp, mussels, tomatoes, scallions and olives steamed in white wine, fresh herbs, garlic and olive oil with toasted pine nuts

Shrimp Pesto

tender marinated shrimp tossed in a cilantro-mint pesto served with crisp lavosh and tomato olive salsa

Mussels in Saffron Tomato Cream

fresh mussels steamed and served in a saffron infused white wine cream sauce with tomatoes and fresh scallions

Mediterranean Pizza 1

olives, tomatoes, feta cheese, red onions and peppers, served on a pita laced with olive oil and balsamic vinegar

all sandwiches are served with your choice of salad of the day or fries

Gyros

a blend of lamb and beef roasted on the spit, sliced and served on grilled pita with onions, feta cheese, tomatoes, lettuce and our delicious tzatziki sauce

Caspian Delight

toasted focaccia topped with grilled citrus chicken, red onions, tomatoes, grilled eggplant and black olive tapenade

Halal Gyros

our delicious gyros prepared with zabiha halal beef

Veggie Caspian

same as the caspian delight with feta cheese instead of chicken

Falafel

ground chickpeas, onions, fresh herbs and seasonings make these delicious dumplings a favorite, served with grilled pita bread, tomatoes and tzatziki

The Gods Must Be Crazy

herb and tomato tortillas laced with orange-mint infused cream cheese, filled with grilled chicken, shredded lettuce, diced tomatoes and mediterranean dressing

Greek Country Salad

strips of crisp romaine, tomatoes, cucumber, red onion, sweet bell pepper, feta cheese and kalamata olives tossed in fresh lemon juice and olive oil topped with chopped parsley

Middle Eastern Salad

crisp romaine lettuce, tomatoes, cucumbers, red onions, and radishes tossed in fresh lemon juice and olive oil, topped with fresh mint and dill

Avocado, Orange and Almond Salad

pieces of orange, tomato, red onion, toasted almonds and avocado tossed in lemon and olive oil served over mixed greens

lunch entrees are served from 11 am-4 pm and are accompanied by the appropriate starch and vegetables. Dinner entrees are served from 4 pm-closing with your choice of soup or salad and are accompanied by the appropriate starch and vegetables

Lamb Tagine with Artichokes and Fava Beans

slow cooked lamb morsels served in a delicious sauce with fresh ginger, saffron, cilantro, buttery fava beans, tomatoes and artichokes

Steak Nicoise

a choice rib eye steak pan seared and topped with sauteed tomatoes and olives with garlic and fresh herbs

Kebab with Tomato Sauce and Yogurt

a delicious kebab of ground beef and lamb served in a rich tomato sauce with fresh yogurt and grilled pita bread

Moussaka

a greek pie with layers of seasoned lamb, potatoes, eggplant, zucchini, bechamel sauce and cheese

Seafood and Fennel Tagine

rock fish and shrimp simmered in fish fume with fresh fennel, potatoes, lemon and 'chermula' (a blend of herbs and spices)

Moules Mariniere

black mussels steamed in white wine, garlic, shallots and fresh herbs with a touch of cream

Camarones De Naranja

shrimp sauteed in an orange fennel cream with saffron and fresh tomatoes

Red Rock Fish with Basil and Citrus

pan seared fillet of red rock fish served in a creamy lemon orange sauce with fresh basil

Chicken with Tomatoes and Honey

seared breast of chicken finished in a sweet tomato sauce with saffron, ginger, honey and toasted almonds

Shish Taouk

tender marinated chicken kebab basted with saffron, lemon juice and melted butter then topped with fried onion crisps, fresh parsley and a sprinkle of sumac

Moroccan Roast Chicken

chicken rubbed with a moroccan herb paste, fresh lemons and oranges then roasted till tender

Olive Chicken

breast of chicken sauteed in olive oil then simmered in a rich chicken broth with olives, garlic, onions and tomatoes

Baklava

light and flaky filo filled with almonds and walnuts sweetened with honey

Fresh Fruit of the Season

kissed with a whisper of vanilla and raw sugar

Orange and Saffron Caramel Cream

a delicious saffron and orange flavored custard with caramel sauce

Fresh Fruit Sorbet

a frozen treat drizzled with citrus honey

Ice Cream

ask for today's flavors

Soda

Juices

San Pellegrino Aqua Panna Bottled Water