Stuzzico

San Danielle prosciutto with fresh mozzarella and roasted peppers

Carpaccio Con Parmigiano Capperi E Olio

hinly sliced raw beef tenderloin with shaved parmigiano, reggiano, capers and virgin olive oil

Fagottini Ai Funghi Di Bosco

Puff Pastry stuffed with wild mushrooms and fontina cheese in a marsala sauce

Capesante Al Forno

Pan seared scallops over a bed of baby spinach baked in shallot cream

Involtini Di Melanzane

Rolled eggplant stuffed with goat cheese and ricotta in plum tomato sauce

Calamaretti Alla Griglia Con Aceto Balsamico

Grilled Loligo squid with baby greens and balsamic vinegar

All pastas are handmade made in our own tchens Pasta can be split for two as an appetizer

Fusili Alla Boscaiola

Hand rolled fussili with wild mushroom, prosciutto in a parmigiano cream

Gnocchi Al Pomodoro E Basilico

Potato gnocchi tossed with tomato and basil

Ravioli D'aragosta Al Mascarpone

Lobster ravioli in a mascarpone cream with sun-dried tomato and asparagus

Tagliolini Alla Rustica

Pasta ribbons with sautéed Italian sausage and roasted peppers in a garlic cream

Chitarra Con Gamberi E Capensant Alla Puttanesca

Square spaghetti with shrimp, scallops, olives, capers and basil in a plum tomato sauce

Risotto Con Frutti Di Mare E Pomodori Al Timo

Assorted seafood risotto enhanced with roasted tomato and thyme

Salmone Al Forno

Oven roasted salmon filet in a light grain mustard cream sauce

Aragosta Alla Crema

Pan roasted whole lobster with a basil cream sauce

Gamberetti Ripeni Con Granchio Alla Crema

Shrimp stuffed with crab meat in a saffron cream sauce

Scaloppini Alla Salsa Di Noce

Veal scaloppini in a marsala wine sauce with hazel nuts and mushrooms

Carre D'angello All' Aglio E Rosmarino

Roasted rack of lamb with a roasted garlic and rosemary crust in Barolo wine

Costoletta Alla Valdostana

Veal chopped stuffed with prosciutto and fontina cheese with roasted peppers

Medaglioni Di Vitello Alla Crema Di Porcini

Medallions of veal scaloppini with a porcini mushrooms cream sauce

Petto Di Pollo Alla Sienese

Chicken breast layered with tomatoes and fresh mozzarella in tarragon butter sauce

Ossobuco Alla Milanese

Braised veal shank over saffron risotto

Selvaggina Al Porto

Oven roasted venison rack in cherry brandied port wine sauce

Filetto Di Manzo Al Maderia E Pepe Verde

Pan seared filet of beef tenderloin with green peppercorns and Maderia wine