Pasticceria Bruno Menu - STATEN ISLAND, NY, 10305 - Ratings, Reviews, New York Metro Area

PIZZETTE

BOSCAIOLA: tomato sauce, fresh mushrooms, onions, smoked mozzarella, and parmesan cheese

$9.50

QUATTRO FORMAGGI: fresh mozzarella, fontina cheese, ricotta and parmesan cheese

$9.50

MARGHERITA (the traditional): fresh mozzarella, tomato sauce, oregano, olive oil, and fresh tomatoes

$8.50

PUTTANESCA: tomato sauce, black olives, anchovies, fresh tomato, capers, parmesan cheese and olive oil

$8.50

QUATTRO STAGIONI (four seasons): artichoke, ham, olives, and mushroom with fresh mozzarella and parmesan cheese

$9.50

FRIARELLI: tomato sauce, old fashioned calabro mozzarella ,broccoli rabe,ltalian sausage, parmesan cheese and evoo*

$10.50

LOMBARDI: evoo*, smoked mozzarella, parmesan cheese, prosciutto di parma and fresh arugula

$10.50

PESCATORE: tomato sauce, baby shrimp, calamari, clams and capers

$12.00

ORTOLANA: tomato sauce, old fashioned calabro mozzarella,broccoli rabe, cherry tomatoes, baby mushrooms and onions

$10.50

SICILIANA: tomato sauce , old fashioned calabro mozzarella, eggplant, Kalamata olives, capers and evoo*

$9.50

PUGLIESE: tomato sauce, provolone, black olives, marinated anchoives and cherry tomato

$9.50

DORATA: tomato sauce, mozzarella, parmesan, mushroom and fresh basil

$9.50

CALZONE AL FORNO: ricotta cheese, onions, parmesan cheese, bleu cheese and spinach filled calzone

$9.50

POLLO ROLLO: chicken parmigiana roll

$9.50

MORNING SPECIALTIES

ALMOND CROISSANT

$2.50

APPLE TURNOVER

$2.50

ASSORTED FRUIT DANISH

$2.50

ASSORTED MUFFINS

$2.50

CHEESE CRUMB BUN

$2.50

CHOCOLATE CROISSANT

$2.50

CINNAMON CROISSANT

$2.50

CINNAMON CROISSANT

$2.50

CINNAMON RAISIN DANISH

$2.50

PLAIN CROISSANT

$2.50

NUTELLA CORNETTO

$2.50

COLOAZIONE

SEA OMELETTE: smoked salmon omelette with sour cream

$7.00

COLAZIONE

WESTERN OMELETTE: three egg omelette with red onion, ham red and green pepper, pepper jack cheese and corn, served with toast

$7.00

SILVER DOLLAR PANCAKES: three pieces of pancakes served with syrup

$7.00

LEMON FRITTATA: two egges frittata with lemon zest, lemon juice,served with toasted bread and fig jam

$7.00

ORANGE JAM FRITTATA: two egges frittata with orange marmallade ,served with toasted bread and orange preserve

$7.00

FONTINA TOAST: pan carre filled with fontina cheese, mushrooms and roasted peppers

$7.00

FRANCESINO: our own buttery croissant filled with ham and Swiss cheese ,served warm

$7.00

UOVA IN BIANCO: egg white omelette with smoked mozzarella, broccoli florets and cherry tomatoes, served with toast

$7.00

MONTE CRISTO: our own buttery brioche bread filled with ham, gruyere cheese, munster cheese, griled and toasted

$7.00

FRENCH TOAST: our own buttery brioche bread soaked in egg then toasted golded brown and served with maple syrup

$7.00

YOGURT PARFAIT: fresh plain yogurt, fresh seasonal fruit and granola

$7.00

ANTIPASTI

COLO ANTIPASTO PLATTER

$10.00

FRIED CALAMARI

$10.00

EGGPLANT PAMIGIANA: breaded eggplant, tomato sauce and parmesan cheese and mozzarella

$7.00

CRAB CAKES: two crab cakes served on a bed of mixed greens

$9.50

SHRIMP COCKTAIL: jumbo shrimp with lemon and cocktail sauce

$9.00

ARNCINI: three rice balls per serving

$4.00

POTATO CROQUETTE: five croquettes per serving

$4.00

CRISPY CHICKEN AND HAM CROQUUTTE

$7.00

PANELLE: chick pea fritters served with mafalda bread

$6.50

QUICHE: potato, cheese and mushroom

$6.50

FRENCH FRIES: basket of French fries

$6.00

CHICKEN NUGGETS: eight pieces of nuggets

$6.50

FOCACCIA: choice of plain, rosemary, onion or tomato

$4.00

PRIMIPIATTI

CALAMARI ALLA BRUNO: in a white sauce, black olives, capers and tomatoes

$12.00

SHIRIMP SCAMPI: jumbo shrimp sauteed in white wine butter sauce

$15.00

CHICKEN MARSALA: chicken in a marsala wine and mushroom sauce

$12.00

VEAL SCALLOPINI PICCATA: veal in lemon butter and capers sauce

$15.00

VEAL ROLLATINI: three pieces of veal stuffed with prascuitto and mozzarella

$15.00

SIDE OF PASTA: choice of tomato sauce or butter and oll

$3.00

ZUPPE

Wisconsin cheddar cheese and beer

$6.50 BOWL $4.50 CUP

pasta e fagioli

$6.50 BOWL $4.50 CUP

cream of potatoes and mushrooms

$6.50 BOWL $4.50 CUP

tusan onion soup

$6.50 BOWL $4.50 CUP

tomato clam chower

$6.50 BOWL $4.50 CUP

lentil soup

$6.50 BOWL $4.50 CUP

minestrone

$6.50 BOWL $4.50 CUP

PASTA

PASTA ALLA NORMA: penne pasta, tomato sauce, eggplant and fresh ricotta salata

$11.00

RIGATONI VODKA: rigatoni pasta with a light tomato-cream and vodka sauce

$11.00

BUCATINI AMATRICIANA: bucaini pasta with tomato sauce, pancetta, onion and red pepper flakes

$11.00

FUSILLI AL PESTO: fusilli pasta in a Genovese style pesto

$11.00

PENNE PRIMAVERA: penne pasta with fresh vegetables (zucchini, carrots, cherry tomatoes, sundried tomatoes, peas and arugula)

$11.00

PASTA AL FORNO: oven baked pasta with meat ragu, peas, eggplant, mozzarella and parmesan cheese

$11.00

INSALATE

INSLATA DELLA CASA: frisee lettuce with fresh apples, fresh grapes, walnuts, raisins, bleu cheese and a citrus vinaigrette

$9.00

INSALATA DICESARE: classic caeser salad with romaine lettuce, focaccia croutons and parmesan cheese

$8.00

INSALATA CAPRESE: fior di latte mozzarella, fresh tomato, basil, evoo* and balsamic vinaigrette

$9.00

INSLATA DI CARCIOFI: artichoke hearts, cherry tomatoes, red onion, Kalamata olives, evoo* and balsamic vinaigrette

$9.00

INSALATA ISOLA: tomato, cucumber, red onion, evoo* white wine vinegar

$9.00

INSALATA FANTASIA: frisee lettuce, baby green salad, corn, avocado, cherry tomatoes, red onion, cheddar cheese and chipolte vinaigrette

$9.00

INSALATA DIARUGULA: arugula, fresh lettuce, red onion, roasted red peppers, cannellini beans, capers, shredded provolone and balsamic vinaigrette

$9.00

INSALATA DI GIARDINO: mesculin salad, roasted pears, goat cheese, toasted almonds and fig balsamic vinaigrette

$9.00

INSALATA DI FRUTTA: mecedonia of fresh seasonal fruit

$9.00

INSALATA AI FRUTTI DI MARE: assorted seafood salad

$12.00

TRAMEZZINI SANDWICHES (Served lightly grilled)

CREMA AL POLLO: roasted chicken, mayonaise on whole wheat bread

$7.00

CAPRICCIOSO: goat cheese, turkey, lettuce, tomato and basil pesto

$7.00

CARCIOFI POMODORO: thin sliced artichoke heart and sliced tomato enriched with lemon mayo

$7.00

BIANCO NERO: fresh mozzarella and black olive pesto

$7.00

TONNINO: tuna fish salad with sweet fennel, red onion, thyme capers and evoo*

$7.50

MEDITERRANEO: goat cheese, arugula and avocado spread

$7.50

MEDITERRANEO: goat cheese arugula and avocado spread

$7.50

PANINI SANDWICHES (Served lightly grilled)

CAMPAGNOLA: turkey, Swiss cheese, lettuce, and tomato, on toasted pan

$7.50

PANINI SANDWICHES (Served lightly grilled)

CAPRESE: fresh mozzarella, tomato, basil pesto, and balsamic vinegar on focaccia bread

$7.50

FRANCESE: ham, Swiss cheese, tomato, and dijon mustard on French baguette

$7.50

MARE MARE: shrimp and meat stuffed in baby pita bread

$8.50

MUFFALETTA: ham, salami, provolone, lettuce, red onion and olive relish on focaccia bread

$7.50

PADRINO: prosciutto , fresh mozzarella, sundried tomato pesto oil, and vinegar on ciabbata bread

$8.50

PANINI SANDWICHES (Served lightly grilled)

QUADRONNO: ham, provolone, roasted pepper, arugula, evoo * balsamic vinegar on casareccio bread

$8.50

RUSTICO: genova salami, provolone, and sundried tomato pesto on ciabbata bread

$7.50

VENEZIANO: eggplant and zucchini wrap

$7.50

ROMANO: chicken and ceasar salad wrap

$8.50

PIEMONTESE: bresalo, robiola cheese, and arugula on ciabbata bread

$8.50

BARESE: mortadella on freshly baked foccacia bread

$7.50

AMERICANO: grilled chicken, fresh mozzarella, lettuce, tomato ,oil and vinegar on casareccio bread

$9.00

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