McCormick & Schmick's

(888) 344-6861 · 675 L ST · SAN DIEGO, CA 92101

Prices may not reflect recent changes. Check with this restaurant for current prices.

On the Half Shell

6-12 selections available seasonally gigamoto oysters -totten inlet, washington netarts bay oysters - tillamook bay, oregon chatham oysters - chatham, massachusetts small sampler available

On the Half Shell

$4.90

Appetizers

Florida Rock Shrimp Popcorn with Two Dipping Sauces

$5.60

Coconut Shrimp with Horseradish Marmalade

$5.60

Yellowfin Tuna Seared Very Rare with Asian Cucumber Salad

$5.60

Rhode Island Fried Calamari with Three Dipping Sauces

$5.60

Panfried Willapa Bay Oysters with Tartar Sauce

$5.60

Soups and Salads

Seafood and Corn Chowder

$2.80

Traditional Oyster Stew with Garlic Bread

$2.80

Seasonal Mixed Greens with Balsamic Vinaigrette

$2.80

Heart of Romaine Caesar Salad with Garlic Croutons

$2.80

Spinach Salad with Spiced Pecans, Onions and Szechuan Dressing

$2.80

Sandwiches

Crab and Cheese Melt on English Muffin

$6.90

Half Pound Cheeseburger or Cajun Burger with Fries

$6.90

Salmon Club with Smoked Bacon and House Potato Chips

$6.90

Blackened Catfish Sandwich with Fries

$6.90

Marinated Chicken Breast with Cheddar and Bacon

$6.90

Pastas

Fettucini with Bay Scallops and Rock Shrimp

$7.90

Linguine with Roma Tomatoes, Garlic and Basil

$7.90

Manila Clams with Linguine in a Lemon Cream

$7.90

Penne with Asparagus and Grilled Chicken

$7.90

Linguine with Blackened Chicken in a Cajun Cream Sauce

$7.90

Entree Salads

Seared Rare Yellowfin Tuna Nicoise Salad: green beans, olives potatoes and balsamic vinaigrette

$6.90

Seafood Cobb Salad: bay shrimp, scallops, crab, avocado and blue cheese

$6.90

Buffalo Chicken Salad: blue cheese dressing, carrots and cucumber

$6.90

Traditional Bay Shrimp Louis: with thousand Island dressing

$6.90

Peppered Beef salad: with roasted red potato and blue cheese dressing

$6.90

Seafood Specialties

Atlantic Salmon - Bay of Fundy, Maine: roasted on a cedar plank with northwest berry sauce

$8.70

Mako Shark - Cape Feat, North Carolina: sesame seared with wasabi vinaigrette

$8.70

Yellowfin Tuna - Kona, Hawaii: seared very rare with soy, wasabi and pickled ginger

$8.70

Rainbow Trout - Buhl, Idaho: grilled with blackberry balsamic

$8.70

Mahi Mahi - Ormond Beach, Florida: blackened with bay shrimp creole sauce

$8.70

Tilapia - Costa Maya, Mexico: cashew crusted with jamaican rum butter

$8.70

Lunch Entrees

Oysters - Willapa Bay, Washington: pan fried with coleslaw and french fries

$8.90

Fried Shrimp Platter: with cocktail sauce and coleslaw

$8.90

Fish and Chips: beer battered cod with french fries and tartar sauce

$8.90

Crabcake Platter: with tartar sauce, rice and vegetables

$8.90

Pan Fried Chicken: served with country gravy

$8.90

6-12 selections available seasonally Island gold oysters - st. Peters bay, prince Edward Island, Canada kumamoto oysters - netarts bay, oregon blue point oysters - norwalk, connecticut small and large sampler available