Arancini

Fried risotto with spicy pork, scallions and cheese

Baked Dough Balls

Our light, fluffy dough balls are freshly baked and served with a side of garlic butter and olive tapenade

Pan-Seared Scallops

Mushroom and leek relish, green pepper vinaigrette

Beef Carpaccio

Raw beef with capers, thyme, red onion and lemon aioli

Bruscetta

Croma's rustic garlic bread topped with pesto and homemade vine-ripened tomato salad

Antipasto

Sliced bresaola, sweet sopresata, prosciutto de parma, artichoke hearts, marinated vegetables, mixed olives, provolone and tuna. Served with freshly baked bread

Mussels

Cold water Cape Cod mussels sautéed with wine, herbs and olive oil

Spinach and Artichoke Dip

Our delicious homemade recipe with fresh spinach and tender artichokes, served warm with crisp, baked pizza dough triangles

Stuffed Sole

Baked filet of sole with crabmeat stuffing and lemon caper sauce served with green beans

Veal Parmigiano-Reggiano

Breaded veal cutlet with roasted tomatoes and shaved Parmigiano

Pan Seared Salmon

Parsnip purée, radish and cucumber salad, lemon basil sauce

Grilled NY Steak

Garlic butter potatoes, mushrooms, fava beans and salsa verde

Pork Cutlet Milanese

Arugula, pancetta, lemon confit, tear drop tomatoes and shaved Parmigiano

Mediterranean Chicken

Sautéed with mushrooms, broccoli rabe and sausage in chicken broth

Grilled Pork Chop

Vinegar peppers, onions, mushrooms

Rigatoni Bolognese

Ground beef, pork, spring peas, herbs and tomato sauce

Vegetable Manicotti

Roasted vegetables, cheese and sauce

Spaghetti Alla Carbonara

Garlic, onions, eggs, pancetta and pecorino cheese

Scampi

Shrimp, roasted tomatoes, spinach, olive oil, lemon garlic sauce, mozzarella and tomato

Margherita Pizza

Our version of the classic, mozzarella cheese and tomato sauce, topped with fresh basil

Pesto Chicken Pizza

Roasted chicken breast, sliced vine ripened tomatoes and mozzarella baked on a pesto base

Family Reach

Pepperoni, mozzarella and tomato. *$1 from each Family Reach pizza purchased is donated to Family Reach Foundation

Cinque Formaggi Pizza

A blend of five delicious cheeses, cheddar, provolone, emmenthal, mozzarella and goat cheese, baked in tomato sauce

Parma Pizza

Mozzarella, black olive and tomato sauce, baked and topped with arugula, shaved parmesan and prosciutto di parma

Bolognese

Ground beef and pork, mozzarella and tomato

Wild Mushroom

Mixed wild mushrooms, red onions, scallions, truffle oil, mozzarella and tomato

Asparagi Pizza

Roasted asparagus, goat cheese, oven roasted tomatoes and garlic oil on a creme fraiche base

Create Your Own Pizza

Start with our margherita pizza and add your own toppings

Melanzana Pizza

Grilled eggplant, sultanas, pine nuts, parmesan, provolone, mozzarella and garlic oil baked in tomato sauce

Pasta

Risotto

Sausages

Meatball

Grilled Steak

Romaine, spinach, arugula, red onions, roasted tomatoes and gorgonzola cheese with red wine vinaigrette

Greek Salad

Crisp romaine lettuce, oven roasted tomatoes, cucumbers, black olives, reen pepper, red onion and feta cheese with lemon infused olive oil. Served with freshly baked dough balls

Tomato Basil Soup

Our own creamy recipe made with fresh tomatoes and basil

Mixed Greens Salad

Mixed field greens, cherry tomatoes, cucumber, red onion with balsamic vinaigrette

Caesar Salad

Crisp romaine lettuce, shaved parmesan croutons tossed in a creamy caesar dressing. Served with freshly baked dough balls. Boquerone anchovies served upon request

Goat Cheese Salad

Imported French goat cheese baked and served over mixed greens, black olives, toasted pine nuts and olives, drizzled with sun dried tomato vinaigrette

All appetizers come in servings of one dozen. CATERING ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE. PLEASE USE PREORDER SYSTEM TO INDICATE DATE AND TIME

Pork Tenderloin Canape

Pork tenderloin roasted in herbs and extra virgin olive oil finished with mago puree and pineapple salsa

Duck Confit Tartlets

Smoked duck breast with a sweet onion jam served in phyllo shells

Chicken Quesadillas

Soft flour tortillas filled with grilled chicken, tomatoes, cilantro and jalapenos served with sour cream and guacamole

Chicken Tandoori

Chicken breast roasted in a tandori marsala sauce served on toasted points with mango mayonnaise and pickled red onions

Spinach & Goat Cheese Spanikopita

Phyllo triangles stuffed with spinach and goat cheese

Croma Beef Satay

Grilled steak skewers marinated in Thai spices and served with a spicy peanut dipping sauce

Vegetable Spring Rolls

Crispy Asian spring rolls served with a hoisin dipping sauce

Mini Chicken Codrdon Bleu

Chicken stuffed with ham and swiss cheese.

Coconut Shrimp

Shrimp coated with coconut and served with creole mustard and diced tomatoes

Lobster Empanadas

Delicate puff pastry stuffed with chunks of fresh lobster meat in a light cream

Croma Chicken Satay

Grilled chicken skewers marinated in lemon grass and frsh ginger & served with a spicy peanut dipping sauce

Pulled Porked Biscuits

Marinated pulled pork served over minibiscuits with cheddar cheese

Beef Carpaccio

Thin slices of beef served on toast points with garlic aioli and shaved parmesan cheese

Tomato Concase

Plum tomatoes, fresh basil and leeks served in phyllo scrolls

Shrimp Cocktail

Chilled shrimp served with spicy cocktail sauce and lemon wedges

Scallops Wrapped in Bacon

Fresh scallops wrapped in bacon

Marinated Lollipop Lamb Chops

Grilled lamb chops, prepared with a mint jus.

Ahi Tuna Crostini

Peppered ahi tuna on crostini served with wasabi mayo and a soy sauce reduction

Smoked Salmon Canape

Smoked salmon topped with crème fresh and dill served on crostini

Caprese Costini

Fresh mozzarella, sun-dried tomato pesto, basil and plum tomatoes dressed in extra virgin olive oil and served on crostini

Bruschetta Canape

Tomatoes, red peppers, fresh basil, capers and garlic tossed in balsamic vinaigrette and served on crostini

Chicken Salad Canape

Chicken salad with walnuts and fresh thyme served on toast points

Melon Wrapped in Prosciutto

Fresh melon wrapped in prosciutto di parma

Onion Tart

Caramelized spanish onion baked in a golden brown crust.

Baked Stuffed Mushrooms

Portobello mushrooms stuffed with our house spinach and artichoke filling.

Most platters serve 10 people, additional servings available. CATERING ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE. PLEASE USE PREORDER SYSTEM TO INDICATE DATE AND TIME

Panini Platter

Your choice of croma's specialty cold sandwiches cut to accommodate sharing.

Oyster Raw Bar

Fresh iced oysters served with a spicy cocktail sauce and lemon wedges

Antipasto

Sliced bresaola, sweet sopresata, prosciutto di parma, artichoke hearts, marinated vegetables, mixed olives, provolone, capers and tuna served with crusty bread

Spinach and Artichoke Dip

Our delicious homemade recipe made with fresh spinach and tender artichokes, served warm with crisp, baked pizza dough triangles

Brie and Imported Cheese

A selection of fine cheeses served with seasonal fruit and crackers

Smoked Salmon Display

Served with cream cheese, capers, diced red onions and chopped hard boiled eggs. Serves 30.

Vegetable Crudite

Assorted fresh vegetables served with blue cheese dip

Assorted Dessert Platter

Croma's Bread Pudding

Homemade Tiramisu

Fondue Party

English Sticky Toffee Pudding

Coke (20oz)

Diet Coke (20oz)

Sprite (20oz)

Dasani Water (20oz)