300 East

(704) 332-6507 · 300 EAST BLVD · CHARLOTTE, NC 28203

Prices may not reflect recent changes. Check with this restaurant for current prices.

Sandwiches

Ahi Tuna Burger: Seared rare Yellowfin Tuna steak, ginger wasabi mayonnaise, Arugula and Asian slaw on a Kaiser roll.

$9.50

Barbequed Pork Sandwich: Sliced pork tenderloin, pepper cheese and sweet and spicy barbeque sauce on a Kaiser roll with pineapple slaw.

$9.25

Pimento Cheese Filet Burger: Fresh ground tenderloin and housemade Pimento cheese on a Kaiser roll.

$10.00

Grilled Shrimp B.L.T Panini: Jumbo shrimp, applewood smoked bacon, pepper cheese, arugula and tomato aioli on sourdough.

$10.50

Portobello and Pimento Cheese Panini: Marinated grilled Portobello cap and house made Pimento cheese with Arugula on focaccio.

$7.95

Chesapeake Crab Cake Sandwich: With corn salsa and Reinoulade sauce

$10.50

Grilled Pesto Chicken: With roasted peppers and Provolone on focaccia.

$8.00

Starters

Housemade Pimento Cheese with Pretzel Sticks

$6.50

Hummus Mezze Plate: With marinated olives and chef's selection of relishes.

$8.50

Sweet Potato Ravioli: With Gorgonzala cream and toasted walnuts

$11.00

Baked Marinated Goat Cheese: With roasted garlic and sun- dried tomatoes.

$8.00

Baked French Onion Soup: With Provolone cheese and croutons

$5.75

Today's soup: Cup

$3.50

Today's Soup: Bowl

$4.50

House Salad: Field greens and veggies with Balsamic vinaigrette

$3.50

Lunch Plates

Fish Tacos: Today's fish spiced and grilled wrapped in soft corn tortillas with pineapple cabbage slaw and avocado salsa. Market Price

Spanish Pizza: Grilled spiced chicken, Serrano ham, Smoked Gouda and Manchego, with roasted pepper tomato sauce.

$10.50

Mushroom Mezzaluna: Folded pizza stuffed with sauteed mushroom medley and four cheeses.

$10.50

Black Bean and Jerked Chicken Tortilla.: With brown rice, Monterey Jack, cheddar, avocado, lime crema and house made salsa.

$9.00

Black Bean and Jerked Chicken Tortilla.: With brown rice, Monterey Jack, cheddar, avocado, lime crema and house made salsa. Without chicken.

$7.25

Entree Salads

Black and Bleu Steak Salad: Blackened hanger steak, tomatoes, mushrooms, gorgonzola and croutons on fresh spinach with fresh vinaigrette.

$9.00

Sesame Chicken Salad.: Crunchy mixed greens, shredded vegetables and crispy wontons tossed in sesame dressing with peanut vniaigrette.

$9.00

Chesapeake Style Crab Cake Salad: With baby greens, marinated tomatoes, french vinaigrette and Remoulade sauce.

$10.50

Sonoma Salad: Red potatoes, avocado, grape tomatoes and Dijon dressing over baby greens with grilled chcken.

$8.75

Sonoma Salad: Red potatoes, avocado, grape tomatoes and Dijon dressing over baby greens with lump crab meat..

$10.25

Seared Ahi Tuna Salad: With field greens, avocado, sesame dressing, grilled rice cakes, wasabi and shoyu glaze.

$12.00

Mediterranean Chicken Chef's Salad: with Romaine, vegetables, toasted pine nuts, Feta and Gorgonzola and Balsamic Vinaigrette. Substitute grilled shrimp at $2.50

$9.75

Fall Salad: Port soaked cherries, Goat cheese and toasted pine nuts on Mixed greens with Pancetta dressing.

$8.75

Fall Salad: Port soaked cherries, Goat cheese and toasted pine nuts on Mixed greens with Pancetta dressing. Add chicken

$10.50

Sides

Black beans

$2.50

Potato Salad

$2.50

Today's special side

$2.50

Brown Rice

$2.50

Seasonal Fruit

$2.50

Starters

Grilled Shrimp Risotto Cake: Serrano ham wrapped Jumbo shrimp over pan-fried Risotto cake with Shiitake mushrooms.

$11.00

Housemade Pimento Cheese with Pretzel Sticks

$6.50

Hummus Mezze Plate: With marinated olives and chef's selection of relishes.

$8.50

Sweet Potao Ravioli: With Gorgonzala cream and toasted walnuts

$11.00

Chesapeake style Crab Cakes: With Remoulde and corn salsa.

$10.50

Baked Marinated Goat Cheese: With roasted garlic and sun- dried tomatoes.

$8.00

Chicken and Shrimp Satay: With Thai and Indonesian peanut sauces.

$8.00

Baked French Onion Soup: With Provolone cheese and croutons

$5.75

Today's Soup: Cup

$3.50

Today's Soup: Bowl

$4.50

House Salad: Field greens and veggies with Balsamic vinaigrette

$3.50

Entrees

Grilled Hanger Steak: With onion marmalade, horseradish sauce, mashed potatoes and asparagus.

$16.00

Moroccon Spiced Pork Tenderloin: With pomegranate molasses glaze, charmoula sauce, jalapeno potato cake and sauteed spinach.

$15.50

Fish Tacos: Today's fish spiced and grilled wrapped in soft corn tortillas with pineapple cabbage slaw and avocado salsa.

Market Price

Cheese Ravioli and Roasted Mushroom Sauce: With shiitake, portobello and cremini Mushrooms, fresh sage and Parmesan.

$15.00

Spicy Shrimp and Oyster Linguini: New Orleans style in a shrimp and butter sauce.

$16.50

Roasted Free range Chicken: With pan gravy, buttermilk mashed potatoes and asparagus.

$13.00

Black Bean and Jerked Chicken Tortilla.: With brown rice, Monterey Jack, cheddar, avocado, lime crema and house made salsa.

$9.00 $7.25 Without chicken

Grilled Gorgonzola stuffed filet Mignon: Wrapped in apple smoked bacon with buttermilk mashed potatoes and asparagus.

$20.00

Bronzed Sesame Salmon: With brown rice and sauteed spinach.

$14.50

Daily Seafood Special: Ask your server for details. Market Price

Vegetables and Sides

Buttermilk Mashed Potatoes

$2.50

Sauteed Spinach

$2.50

Brown Rice

$2.50

Potato Salad

$2.50

Black Beans

$2.50

Asparagus

$2.50

Mushroom Rissoto Cake

$2.50

Today's Special Side

$2.50

Entree Salads

Sonoma Salad: Red potatoes, avocado, grape tomatoes and dijon dressing over baby greens with grilled chicken.

$8.75

Sonoma Salad: Red potatoes, avocado, grape tomatoes and dijon dressing over baby greens with lump crab meat.

$10.25

Seared Ahi Tuna Salad: With Mesdun greens, avocado, sesame dressing, grilled rice cakes, wasabi and Shoyu glaze.

$12.00

Mediterranian Chicken Chef's Salad: With Romaine, vegetables, toasted pine nuts, Feta and Gorgonzola and Balsamic Vinaigrette. Substitute Grilled Shrimp at $2.50.

$9.75

Fall Salad: Port Soaked Cherries, Goat Cheese and toasted pine nuts on mixed greens with Pancetta dressing. Add chicken at 10.50.

$10.50

Pizzas and Sandwiches

Spanish Pizza: Grilled spiced chicken, Serrano ham, Smoked Gouda and Manchego, with roasted pepper tomato sauce.

$10.50

Mushroom Mezzaluna: Folded pizza stuffed with sauteed mushroom medley and four cheeses.

$10.50

Ahi Tuna Burger: Rare grilled yellowfin tuna, ginger wasabi mayonnaise, Arugula and Asian slaw on a Kaiser roll.

$9.50

Barbequed Pork Sandwich: Slice Pork tenderloin, pepper cheese and sweet and spicy barbeque sauce on a Kaiser roll with pineapple slaw.

$9.25

Grilled Shrimp B.L.T Panini: Jumbo shrimp, applewood smoked bacon, pepper cheese, arugula and tomato aioli on sourdough.

$10.50

Pimento Cheese Filet Burger: Fresh ground tenderloin and home made Pimento cheese on a kaiser roll.

$10.00

The Usual: chicken salad, asparagus, mushrooms and cheddar, baked open faced on a hoagie.

$8.25

: Directions from

: http://www.300east.net

Average:
...

... Always Recommended!

I feel it's fair to write a review for this place because, even though I've never been, it has been recommended at least 5 times to me. The atmosphere, as described, is very good for a date, romantic, and a good place for smiling bellies. So, I will probably take the boyfriend next weekend, since I always plan to go...
by Drangulija on 11/17/2007

... Just Right

My family and I stopped at 300 by chance as we were passing through Charlotte on our way to another destination. Have to admit we lucked out. A nice intimate atmosphere with very good food. Loved the crab cake salad.
by fbpoint on 10/23/2007