Edelweiss Restaurant

Monthly Special for November

Chicken Cordon Bleu: not valid on Friday or Saturday evenings, thanksgiving, or with any other offer or discount

$6.50 Lunch $10.95 Dinner

Appetizers

Soup Du Jour

$2.95 Cup $4.25 Bowl

Crab Cakes: with mango pepper slaw and a citrus aioli

$7.75

Shrimp Cocktail

$7.75

Cheese - Beer Soup

$2.95 Cup $3.95 Bowl

Weinberg Schnecken (Escargots)

$7.95

Smoked Salmon

$7.50

Dinner Salad

$3.75

Salads

Spring Salad: seasonal greens, tomatoes, cucumbers, green peppers, and scallions tossed in a light vinaigrette. Topped with thinly sliced ham and Swiss

$8.00

Tomato/Mozzarella Cheese Salad: fresh tomato slices, buffalo mozzarella cheese and fresh basil in a balsamic vinaigrette, served with bell pepper marmalade

$7.50

Roast Beef Salad: grilled vegetables and salad topped with roast beef and served with a balsamic vinaigrette

$7.75

Summer Berry Salad: fruit, berries, scallions and nuts tossed with mixed greens and topped with a light raspberry vinaigrette

$7.25

Cobb Salad: diced chicken, ham, bacon, tomato, avocado, cheese and hard-boiled eggs over fresh salad with our house vinaigrette

$7.50

Sandwiches

Rueben: thin sliced corned beef and Swiss cheese with sauerkraut on german rye with salads or soup

$7.75

Cordon Bleu Sandwich: breaded chicken breast topped with ham and Swiss cheese on a kaiser roll served with potato salad

$7.50

Baked Crabmeat Sandwich: canadian crabmeat, tomatoes, lettuce, mayonnaise and special spices topped with melted Swiss cheese on an open face kaiser roll, served with assorted German salads

$7.50 Half

Bratwurst Sandwich: one grilled German style sausage on a kaiser roll served with potato salad

$6.25

Schnitzel Sandwich: breaded boneless pork cutlet on a kaiser roll with tomato, lettuce, onion and mayonnaise served with potato salad

$7.50

Chicken Sandwich 'Ananas': tender chicken breast, layered with pineapple, served on rye bread, topped with a light yogurt dill sauce served with salad

$7.50

Cheese Steak Sandwich: thinly sliced roast beef on a baguette smothered with onions and mozzarella cheese, served with a side of au jus and pommes frites

$7.95

German and Continental

Wienerschnitzel: breaded, boneless cutlet, sauteed and served with German salads or vegetables and potatoes

$8.50 Veal $7.75 Pork

Jagerschnitzel: pork medallions sauteed and served in a rich hunter's sauce, with buttered noodles and vegetables

$7.50 $7.95 Breaded

Flammekuche: traditional of alsace, a thin pizza-like crust topped with apples, onions, and bacon with a sour cream sauce. served with an assortment of German salads

$8.25

Maultaschen: pasta pockets swabian style filled with a delicious mixture of meats and vegetables, served with salad

$7.95

Quiche Du Jour: served with assorted German salads

$7.75

Zigeunerschnitzel�: pork cutlet, breaded sauteed and topped with a lively sauce of mushrooms, tomatoes, onions and bell peppers, served with potatoes and vegetables

$7.95

Sauerbraten: bavarian style marinated beef in a sweet-sour sauce, served with red cabbage and dumpling�

$7.95

Bratwurst: grilled German style sausage (choice of one or two) with mushroom sauce, sauerkraut and fries potatoes

$6.75 $8.00

Baked Brie En Croute: brie cheese, prosciutto ham, and cooked ham baked into a puff pastry shell and served with fresh fruits

$7.75

Grilled Chicken Breast: served with a honey - mustard sauce and fresh fruit

$7.50

Appetizers

Soup Du Jour

$2.95 Cup $4.25 Bowl

Weinberg Schnecken (Escargots)

$7.95

Crab Cakes: with mango pepper slaw, citrus aioli

$7.75

Baked Brie En Croute: with prosciutto ham and fresh fruit

$7.95

Shrimp Cocktail

$7.75

Smoked Salmon

$7.50

Sampler Plate: (2 people) shrimp cocktail, smoked salmon, prosciutto ham and bratwurst

$11.75

Lighter Fare

Summer Berry Salad: fruit, berries, scallions and nuts tossed with mixed greens and tossed with a light raspberry vinaigrette

$10.50

Grilled Chicken Breast: boneless chicken breast charbroiled to perfection, served with a delicious honey-mustard sauce and fresh fruit

$12.95

Chicken Provencale: boneless chicken breast sauteed in garlic and white wine and served with a tomato mushroom sauce, rice and vegetable

$13.95

Fresh Filet of Salmon: grilled and served with rice, fresh vegetables and a lemon butter sauce

$16.95

Roast Beef Salad: grilled vegetables and salad topped with roast beef and served with a balsamic vinaigrette, with cup of soup

$12.95

Vegetarian Plate: fresh assorted vegetables primavera, served with pasta

$12.95

Angel Hair Pasta and Shrimp: shrimp sauteed in white wine with canadian crabmeat, basil and tomatoes served over angel hair pasta with fresh vegetables

$16.95

Combination Plates

Edelweiss Platte: a combination plate of jagerschnitzel, veal cordon bleu, filet madeira, with vegetable, potatoes, rice and spatzle

$16.95

Munchner Platte: a combination plate of spiessbraten, bratwurst, rouladen, red cabbage, sauerkraut, spatzle and potatoes

$16.95

Badishe Platte: a combination plate of veal wienerschnitzel, sauerbraten, chicken cordon bleu, with dumpling, rice, potatoes and red cabbage

$16.95

German and Continental

Wienerschnitzel: breaded, boneless cutlet, sauteed and served with potatoes and vegetables

$15.50 Veal $13.95 Pork

Jagerschnitzel: pork medallions sauteed and served in a rich hunter's sauce, with spatzle and vegetables

$13.75 $14.75 Breaded

Spiessbraten: tender cured pork roast simmered and grilled with special spices, served with a pork sauce, spatzle and red cabbage

$14.95

Bratwurst: grilled German style sausages (choice of one or two) with mushroom sauce, sauerkraut, and fried potatoes

$10.50 1 $13.50 2

Chicken Parmesan: breaded chicken breast served over angel hair pasta and marinara topped with parmesan and mozzarella cheese

$16.50 Veal $14.75 Chicken

Zigeunerschnitzel: pork cutlet, breaded, sauteed and topped with a lively sauce of mushrooms, tomatoes, onions, and bell peppers, served with potatoes and vegetables

$14.00

Cordon Bleu: breaded, boneless cutlet, sauteed and topped with ham and swiss cheese, and served with fresh vegetables

$15.95 Veal (Potatoes) $14.25 Chicken (Rice)

Sauerbraten: bavarian style marinated beef in sweet-sour sauce, served with potato dumpling and red cabbage

$14.95

Hungarian Goulash: a hearty beef goulash served with noodles and fresh vegetables

$14.50

Cognac Scallops of Veal: tender veal, saut�ed with artichoke hearts and mushrooms, served with a cognac cream sauce, spatzle and fresh vegetables

$16.75

Steaks

Tournedos of Beef 'au Poivre': tenderloin filet steaks flambee'd with brandy and served with a pepper cream sauce, fried potatoes and fresh vegetables

$20.50