rich flavors from the Italian alps

Chicken Marengo With Shrimp

two lightly seasoned chicken breasts sauteed in a savory tomato and wine sauce with roasted garlic cloves, fresh parsley, pancetta and tender shrimp served over a crispy garlic crostini. Entree served with a side of pasta and a choice of insalata or a cup

Mushroom Stuffed Agnolotti

imported half moon ravioli stuffed with a combination of mushrooms and parmigano reggiano cheese. Served in a creamy tomato sauce with roasted garlic cloves and fresh herbs.

Chicken Chop-Chop Salad

chopped romaine and iceberg lettuce, cucumbers, zucchini, onions, green peppers, plum tomatoes and Romano cheese tossed with a Gorgonzola cheese dressing. Topped with tender slices of crispy chicken and garnished with cilantro pesto sauce.

Mozzarella Fritta

breaded mozzarella pan fried in extra virgin olive oil and served over plum tomato sauce with fresh basil and a sprinkle of romano cheese.

Shrimp Scampi Appetizer

tender shrimp simmered in a light garlic cream sauce served over a garlic crostini

Mussels Caruso

North Atlantic mussels cooked to order in your choice of a fragrant herbed white wine sauce of our spicy plum tomato sauce.

Tuscan Chicken Wings

a Bertucci's original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy.

Antipasto Misto

brick oven roasted peppers, zucchini, artichokes, olives, prosciutto, fresh asparagus, broccoli, fresh mozzarella and grape tomatoes served with baby field greens and balsamic vinaigrette

Polpette Appetizer

four brick oven roasted meatballs topped with pomodoro sauce and grated romano cheese.

Three Cheese Focaccia

Italian cheeses melted between crunchy focaccia breed. Served with roasted tomato sauce and crumbled feta cheese.

Tomato Bruschetta

Brick oven baked crostini topped with plum tomatoes, fresh basil, garlic and extra virgin olive oil.

Salad Vivaldi

baby field greens tossed with balsamic vinaigrette, grape tomatoes, roasted olives and red onions.

Salad Vivaldi con Pollo & Bello

our salad vivaldi topped with grilled chicken and roasted portobello mushrooms

Insalata

mixed leaf lettuce, grape, tomatoes, cucumbers, pepperoncini, red onions, black olives and Romano cheese.

Tomato & Mozzarella Caprese Salad

grape tomatoes and fresh mozzarella mixed with extra virgin olive oil and herbs, over a bed of baby field greens tossed with balsamic vinaigrette.

Insalata Florentine

Tender slices of grilled chicken breast served over a bed of baby spinach with roasted black olives, caramelized onions, grape tomatoes and mushrooms. Topped with our pancetta dressing.

Tuscan Minestrone

a true Italian minestrone, thick with white beans, pasta and a variety of seasonal vegetables. Sprinkled with Romano cheese.

Spinach & Artichokes

a delightful combination, gently sauteed with roasted garlic butter sauce and sprinkled with cheese.

Broccoli Romana

fresh, crunchy florets flavored with roasted garlic and lemon wine sauce. Topped with grated Romano cheese.

Roasted Tuscan Vegetables

brick oven roasted peppers, artichokes, zucchini, eggplant, broccoli, diced tomatoes and roasted garlic.

add a half insalata or caesar salad for only 1.99

Lasagna Rustica

handmade layers of pasta, chunky meat sauce, ricotta and shredded mozzarella baked to perfection in the brick oven.

Rigatoni, Broccoli & Chicken

sliced grilled chicken, broccoli and rigatoni in your choice of a lemon garlic cream or white wine sauce.

Rigatoni, Broccoli & Chicken

sliced grilled chicken, broccoli and rigatoni in your choice of a lemon garlic cream or white wine sauce. Substitute Shrimp add

Linguine with Meatballs

brick oven roasted meatballs simmered with your choice of pomodoro or bolognese sauce and served over linguine.

Eggplant Parma

brick oven-baked eggplant layered with tomato sauce, shredded mozzarella and grated romano. Served with a choice of soup or insalata and a side of pasta.

Rigatoni Abruzzi

roasted peppers and sweet Italian sausage in a mildly spicy tomato sauce.

Linguine Primavera

fresh tomatoes, asparagus, mushrooms, peas, zucchini and roasted garlic in a light pesto cream sauce.

Linguine Primavera

fresh tomatoes, asparagus, mushrooms, peas, zucchini and roasted garlic in a light pesto cream sauce. Add chicken

Linguine Primavera

fresh tomatoes, asparagus, mushrooms, peas, zucchini and roasted garlic in a light pesto cream sauce. or Shrimp

Baked Tortellini & Chicken Gratinati

tri colored cheese tortellini with grilled chicken, cream, ricotta, mozzarella and romano, brick oven-baked and sprinkled with diced plum tomatoes.

Shrimp Rossini

tender shrimp blended with tomatoes and cream, capers and a hint of hot pepper. Tossed with linguine.

Lobster Ravioli

oversized, home-style ravioli stuffed with sweet lobster in a cream sauce with diced plum tomatoes and fresh orange.

Fettuccine Alfredo with Chicken & Asparagus

classic Alfredo sauce tossed with fettuccine, grilled chicken and tender asparagus.

Fettuccine Alfredo with Chicken & Asparagus

classic alfredo sauce tossed with fettuccine, grilled chicken and tender asparagus. Substitute shrimp Add

Four Cheese Ravioli

home-style ravioli stuffed with a blend of ricotta, parmesan, romano and fontina. Topped with tomato sauce and fresh basil.

Penne Puttanesca

fresh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra-virgin olive oil tossed with penne pasta and sprinkled with Romano cheese. Anchovies upon request.

Penne Puttanesca

resh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra-virgini olive oil tossed with penne pasta and sprinkled with Romano cheese. Anchovies upon request. Add Chicken

served with a half insalata or a cup of soup

Salmon Florentine

Norwegian salmon fillet brick oven roasted with white wine, lemon and caper sauce on a bed of wilted baby spinach.

served with a side of pasta and a half insalata or a cup of soup

Veal Saltimbocca

tender cutlets with prosciutto, fresh sage and a creamy marsala wine sauce. Topped with melted provolone.

Veal Saltimbocca

tender cutlets with prosiutto, fresh sage and a creamy marsala wine sauce. Topped with Substitute Chicken for

served with a side of pasta and a half insalata or a cup of soup. substitute veal for 15.99

Chicken Marsala with Mushrooms

two tender chicken filets with mushrooms sauteed in a lombardo marsala wine sauce finished with parsley and served with sauteed spinach.

Chicken Anna Maria

two tender chicken filets sauteed with fresh sage, artichokes, mushrooms and diced plum tomatoes in a cream sauce on a bed of linguine.

Chicken Piccata

fresh lemon, capers, white wine, Romano and fresh herbs atop tender chicken scaloppine.

our signature brick oven cooks pizza quickly, looking in freshness and flavor, while creating a light, crispy crust that can't be duplicated. Add a half insalata or caesar salad for only 1.99

The Bertucci

pepperoni, chunky tomato sauce and extra mozzarella cheese.

Marengo

grilled chicken, roasted peppers, tomato sauce and mozzarella cheese.

Silano

grilled chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese.

Pucillo

pepperoni, Italian sausage, mushrooms, peppers, onions, tomato sauce and mozzarella cheese.

The Ultimate Bertucci

we top each quarter of our pepperoni pizza with a differed topping sweet Italian sausage, meatballs, rosemary ham and grilled chicken.

Quattro Stagioni

four separated sections representing the four seasons-roasted artichoke hearts, peppers, mushrooms and rosemary ham. With tomato sauce and mozzarella

Chicken Diavolo

grilled chicken and roasted peppers atop a spicy tomato sauce with mozzarella cheese and hot cherry pepper garnish.

Sporkie

sweet Italian sausage with ricotta cheese, tomato sauce and mozzarella cheese.

Shrimp Bella Venezia

tender shrimp with garlic, crushed red pepper, fresh herbs, diced plum tomatoes, mozzarella and lemon-pepper cream sauce.

Shrimp Bella Napoli

spicy marinated shrimp with our zesty red sauce, mozzarella and herbs.

Tucci

roasted onions, mushrooms, peppers, mozzarella cheese and tomato sauce.

a naples original made with fresh mozzarella. Add a half insalata or caesar salad for only 1.99

Carmine

fresh mozzarella balls, romano cheese and caramelized onions with roasted tomato sauce.

Margherita

the traditional Neapolitan pizza. Crushed Roma tomatoes, fresh mozzarella, extra romano and fresh basil.

Chicken Margherita

our legendary margherita pizza topped with tender slices of grilled chicken.

a thin brick oven baked crust filled with your choice of fresh ingredients. Topped with tomato sauce and a sprinkle of Romano cheese.

Create Your Own

add up to three ingredients from our pizza toppings to a romano, ricotta and mozzarella filing. Garnished with pomodoro sauce and grated cheese.

The Masterpiece

any toppings for one great price or, add as many toppings as you want from out list

Roasted Zucchini

Roasted Eggplant

Roasted Black Olives

Roasted Artichokes

Roasted Peppers

Roasted Garlic

Fresh Onions

Caramelized Onions

White Mushrooms

Broccoli Florets

Diced Plum Tomatoes

Fresh Peppers

Sun Dried Tomatoes

Anchovies

Pesto Sauce

Extra Mozzarella

Ricotta or Feta Cheese

Sweet Italian Sausage

Pepperoni

Rosemary Ham

Pancetta

Meatballs

Grilled Chicken

Portobello Mushrooms

Cannoli New Recipe

a crispy pastry freshly filled with Itaian ricotta and bittersweet chocolate chips. Dusted with powdered sugar.

Tiramisu

The Italian classic, espresso and rum soaked cake filled with a luscious blend of mascarpone cheese and whipped cream, sprinkled with cocoa

Chocolate Budino

rich and creamy, bittersweet chocolate mousse finished with whipped cream.

Bomba

vanilla and chocolate gelato wrapped in chocolate with almonds and a red heart of maraschino cherry. Served open with a dollop of whipped cream and chocolate sauce.

Creme Brulee Cheesecake

creamy and smooth cheesecake topped with caramelized sugar.

Chocolate Torta

light chocolate mousse, layered between dark chocolate cake surrounded by a delicious and delightful raspberry coulis.

Rigatoni Abruzzi

roasted peppers and sweet Italian sausage in a mildly spicy plum tomato sauce.

Linguine with Meatballs

brick oven roasted meatballs simmered in our pomodoro sauce and served our linguine.

served on your choice of freshly baked bread plain crispy cheese or caramelized onion. Complemented by our broccoli salad.

Bello

grilled portobello mushroom with field greens, roasted tomato sauce and feta cheese.

Sausage & Peppers

grilled sweet Italian sausage with our own brick oven roasted peppers.

our homemade flatbread stuffed with flavorful ingredients and finished until crisp in the brick oven.

Rosemary Chicken

marinated chicken breast with oven-roasted zucchini, fresh tomato and provolone cheese. Complemented by a pesto garnish.

Roasted Eggplant

fire-roasted eggplant, pomodoro sauce, fresh basil, mozzarella and provolone cheese.