Add grilled chicken or shrimp to any salad for $4.00

Soup of the Day

Made fresh daily

Austin-tatious Clam Chowder

Our remake of a classic New England clam chowder infused with southwest chili peppers

Southwest Cobb Salad

Spring mix lettuce, with pico de gallo, queso fresco, black bean relish and avocado, with house made ranch dressing

209 Classic Caesar

Caesar salad atopped with housemade croutons

Szechuan Salad

Spring mix lettuce and grilled chicken tossed in spicy peanut sauce, garnished with fried wonton strips and toasted coconut

209 Wedge Salad

A quarter wedge of iceberg lettuce with diced tomato, candied pecans and housemade blue cheese dressing

New England Crab Stuffed Shrimp

Fresh crab meat mixed with roasted corn, cilantro, chives, and adobo sauce, baked until light brown, served over a mild cascabel sauce

San Antonio Quesadillas

A blend of Mexican and American cheese, salsa, and sauteed onions, with guacamole, sour cream pico de gallo and jalapenos. Add chicken for $3.00

Simple Nachos

With cheese and salsa

Rio Grande Nachos

House made tortilla chips with melted cheese, pico de gallo, jalapeno, sour cream, black beans and guacamole. Add beef or chicken fajita for $4.00

Peppercorn Crusted Seared Tuna

Pan seared sushi grade tuna encrusted in fresh peppercorns and seasonings, served rare over a chipotle cream sauce

209 Calamari

Calamari, dusted with sourwest spices and flour, fried with lemon wheels, and jalapeno slices, served with a spicy remoulade.

New England Crab Cakes

Fresh crab and cilantro plus a few drops of heat makes this a southwest by northeasat classic

Chicken Wings

With a choice of: Honey mustar, BBQ or spicy sauce sesrved with blue cheese dressing and celery sticks

6th Street Chicken Tenders

Beer battered chicken breast served with hot honey mustard, ranch, or blue cheese dressing

Hummus Trip

Texas pinto beans, New Mexico black beans, and middle eastern chik peas, bring you a world of flavors on a single plate

Texas Potstickers

Beef and pork filled wontons, with roasted corn and asian sirachai sauce, seared and steamed with a picante sauce

Served with your choice of fries or salad greens

Grilled Chicken Club

Grilled chicken served on toasted whole wheat with bacon, ranch dressing, avocado, lettuce and tomato

Caesar Wrap

Grilled chicken breast tossed with fresh cut romaine in a caesar dressing wrapped in a spinach tortilla

Dagwood Roll

Flour tortilla with lemon pepper aioli, guacamole, ham, turkey, cheese, bacon and alfalfa sprouts

Hummus Pita Club

Grilled pita bread layered with grilled peppers, alfalfa sprouts, tomato, onion, pinto bean and traditional hummus

Szechuan Chicken Wrap

Grilled chicken tossed in a spicy peanut sauce, shredded carrots and napa cabbage slaw wrapped in a spinach tortilla

209 Beef or Chicken Breast burger

Cooked to your temperature and dressed with lettuce, tomato and pickle

Southwest Paella

Mexican chorizo, grilled chicken, clams, mussels, sauteed shrimp, calamari and saffron rice

Country Breaded Chicken Breast

Chicken breast lightly breaded, fried golden and served with fresh ground black pepper gravy

Atlantic Salmon

An 8 oz. filet of farm-raised salmon prepared to your liking

Baked Stuffed Peppers

Fresh bell peppers stuffed with rice, saute of vegetables, and balsamic seared tofu, served with a fresh tomato coulis

Sam Adams Baby Back Ribs

Baby back ribs braised with Sam Adams beer, finished with finger-licken Jack Daniels BBQ sauce

Vegetable or Beef Lasagna

Your choice of meat or vegetable lasagna, fresh pasta sheets, with a blend of six cheeses. Topped with our homemade suace

Grilled Marinated Steak

Grilled balsamic marinated steak served with apricot fig chutney

Colorado Roasted Lamb

Most tender and flavored lamb, our chef's personal favorite, slow roasted and bathed in a lavender demi glace sauce

Abuelitas Pasta

Four large, seared, garlic infused shrimp with rosemary, chile, cilantro flavored linguini pasta with sauteed yellow, red, and green peppers, red onions, cherry tomato, lime and butter sauce

Bacon Wrapped Pork Tenderloin

Served with an apple-pecan-cranberry chutney and a mild southwest chili sauce

Margarita Marinated Chicken Breast

8 oz. chicken breast, marinated in tequila and lime juices and pan seared over sauteed peppers and onions

209 Surf and Turf

Grilled 8oz beef tender wtih a Jim Beam leek confit demi glace sauces and two blackened jumbo shrimp

Any dessert may be ordered ala mode for $3.00

New England Bread Pudding

A New England tradition served with fresh wipped cream

White Chocolate Creme Brulee

Made with white chocolate and grand marnier

Banana Frita

Fried banana with our own sweet and aromatic crust of nuts and spices, sliced and served with chocolate tequila ganache and hand whipped cream

Chocolate Inferno

A decadent, hot, melted chocolate cake with a chocolate cookie crumb crust finished with chocolate and caramel sauces

Boston Cream Cake

3 layers of moist vanilla cake separated with fresh custard topped with a dark chocolate ganache

Espresso Martini

Absolut Vodka with a shot of espresso

Cappuccino Martini

Stoli Vanil, with a shot of espresso

White Chocolate Martini

Stoli Vanil, creme de cacao, and Godiva white chocolate liquor

Raspberry Truffle Martini

Stoli Razberi, White Creme de Cacao, Chambord and a splash of cream

White Grape Martini

Ciroc Vodka, white grape juice, garnished with frozen grape

Coffee and Tea Assortment

Le Domaine, Brut Sparkling

NV Domaine Chandon Brut

NV Moet & Chandon Brut, Champagne

Talus, Chardonnay

Concha Y Toro, Casilero del Diablo Chardonnay, Chile

Estancia, Chardonnay, California

La Francesca, Pinot Grigio, Italy

Jacob Creek Reserve Riesling, Australia

Castle Rock, Sauvingon Blanc, California

Francis Coppola Bianco, California

Talus Merlot

Talus Cabernet

Castle Rock, Cabernet, California

Tyrrell, Shiraz, Australia

Fess Parker, Syrah, California

Primus, Carmenere Bleand

Stump Jump Grenache Blend

Gascon, Malbec, Argentina

1997 Fonseca, Port, Portugal