Heritage Onion Soup

topped with a toasted crouton and melted Swiss cheese.

Bruschetta

fresh grilled garlic bread, topped with diced vine-ripe tomatoes, basil, infused olive oil and aged parmesan cheese, served with our balsamic vinaigrette dressing.

Baked Brie

French brie, topped with fire roasted red peppers, fresh basil an infused olive oil, served with seedless grapes and a fresh baked baguette.

Emerald Bay Crab Cakes

Maryland style crab cakes, blended spices, pan seared, served with remoulade sauce and homemade corn relish.

Seared Ahi Tuna

sushi grade tuna, seared rare, served with fresh mixed greens and our sesame ginger dressing.

House Smoked Salmon

glazed with whole grain mustard and dill, served with chive aioli and crusty baguette slices.

Oak Grilled Shrimp

six large black tiger shrimp, herb basted on our oak grill, served with an avocado basil dipping sauce and fresh garlic bread, chef mike's special creations as seen in casual flavors magazine.

Falcon's Fire Wings

mild or hot, with our fresh bleu cheese dressing, crisp celery and carrot sticks.

Vine-Ripe Tomatoes and Fresh Mozzarella

thick sliced vine-and tomatoes and fresh mozzarella nestled in a bed of crisp field greens drizzled with balsamic reduction.

sandwich platters served with French fries and pickle spear

Stonewood Caesar

crisp Romine lettuce, tossed with our signature eggless Caesar dressing, homemade croutons and fresh grated parmesan cheese.

Oak Grilled Steak Salad

oak grilled tender choice steak, sliced thin, fresh field greens, red peppers, grilled marinated Portobello mushrooms and walnut pieces, finished with bleu cheese crumbles and raspberry balsamic vinaigrette dressing, chef mike's special creations as seen

Clubhouse Salad

oak grilled chicken breast over fresh mixed greens, marinated artichoke hearts, smoked bacon, tomato, egg, Colby and pepper jack cheese.

Mediterranean Salad

a Mediterranean blend of kalamata olives, French beans, grape tomatoes, cucumbers, mushrooms, pine nuts and feta cheese, served over a bed of fresh baby field greens and spinach tossed with herb-vinaigrette.

Grilled Asparagus and Brie Salad

grilled asparagus, brie cheese and proscuitto ham served on a bed of fresh field greens accented with grape tomatoes and finished with our house vinaigrette dressing and flash fried, thinly sliced onion rings.

oak grill entrees are serve with house or Caesar salad, creamed spinach or fresh streamed seasonal vegetables and your choice of baked potato, French fries or garlic mashed potatoes, our steaks are aged, hand cut, corn-fed, mid-western beef, add herb bast

Sirloin

thick, center cut, seasoned and seared.

Filet Mignon

closely trimmed, tender center cut.

New York Strip

aged for tenderness and flavor, Oscar any steak with steamed asparagus, tender crab meat and fresh Hollandaise $4.00.

Pork Chops

thick, center cut boneless pork chops marinated in a blend of citrus infused olive oil, honey, soy and spices.

served with house or Caesar salad, fresh steamed seasonal vegetables and your choice of savory rice pilaf or red beans and rice, our market fresh fish is a 9 oz, portion that can be oak grilled or blackened, we are dedicated to serving the freshest fish a

Salmon

fresh, cold water Atlantic salmon

Mahi-Mahi

tropical waters, mild flavor

Steamed Maine Lobster Tails

single or double tail dinner.

Grouper

line caught, black grouper

Trout

boneless rainbow trout filet

a fighter 6.5 oz, portion of market fresh fish, add a house or Caesar salad $3.50, add a grilled asparagus and brie or Mediterranean salad $5.00

Herb Encrusted Grouper

oven roasted, fresh black grouper glazed with balsamic vinaigrette and dusted with herb bread crumbs, served with savory rice pilaf, fresh steamed asparagus and finished with balsamic reduction.

Oak Grilled Citrus Salmon

fresh Atlantic salmon, marinated in a light caper citrus vinaigrette, served with a sauteed medley of new potatoes, kalamata olives, French green beans, mushrooms and grape tomatoes.

chef's favorite entrees are served with your choice of house or Caesar salad.

Saddlebrook Chicken

sauteed beast of chicken, mushroom and shallot wine sauce, garlic mashed potatoes and fresh steamed seasonal vegetables.

Pork Adirondack

sauteed pork tenderloin, white wine mushroom and shallot sauce, garlic mashed potatoes and fresh steamed seasonal vegetables.

Pacific Cliffs Salmon

almond dusted salmon filet, brandied blueberry compote served with rice pilaf and asparagus

add a house or Caesar salad $3.50, add a grilled asparagus and brie or Mediterranean salad $5.00

Chicken Pantelleria

a lightly sauteed chicken breast accented by a pan sauce of fresh shallots, mushrooms and sun-dried tomatoes, finished with a delicious apricot flavored Italian dessert wine, served on garlic mashed potatoes and steamed broccolini.

Lemon Chardonnay Chicken Florentine

tender breasts of chicken sauteed in a delicate citrus-caper chardonnay sauce served over wilted spinach, dusted with fresh grated mozzarella.

Vegetable Pasta

imported linguini, sauteed with chopped tomatoes, basil, grated parmesan and infused oil, topped with a marinated Portobello mushroom cap filled with sauteed spinach, sundried tomatoes and asparagus tips, finished with shredded parmesan cheese.

Blackened Chicken Pasta

bowtie pasta, fresh baby spinach, asparagus and sundried tomatoes in a chardonnay cream.

Oak Grilled Tenderloin Skewer

beef tenderloin pieces skewered with Portobello mushrooms, zucchini wedges, red and yellow bell peppers and Bermuda onions then marinated to accept the flavors of the oak grill, served over rice pilaf.

Crescent City Jambalaya

fresh chicken, shrimp and andouille sausage, sauteed with traditional Creole spices, served with classic red beans and rice.

Scampi Shrimp with Spinach and Pasta

large black tiger shrimp, field fresh baby spinach, button mushrooms and Bermuda onions, sauteed in a light scampi sauce, tossed with imported linguini.

Chicken Pot Pie

tender white chicken, fresh carrots, onions, mushrooms and peas, in a supreme sauce, topped with a baked puff pastry.

La Terre Cellars, White Zinfandel, California

La Terre Cellars, Pinot Grigio, California

Lake Sonoma Sauvignon Blanc, Dry Creek Valley

King Estate Pinot Gris, Oregon

Covey Run Riesling, Washington

Merryvale 'Starmont' Sauvignon Blanc, Napa

Conundrum, California

Santa Margherita Pinot Grigio, Alto Adige Italy

King Estate Domaine Pinot Gris Reserve, Oregon

Valley of the Moon Pinot Blanc, Sonoma Country

La Terre Cellars, California

Kenwood 'Sonoma Series.' Sonoma

Kendall Jackson 'Vintners Reserve,' California

Benziger 'Carneros,' Carneros

Chateau Ste. Michelle 'Indian Wells,' Washington

Cambria 'Katherine's Vineyard,' Santa Maria Valley

Murphy-Goode 'Island Block,' Alexander Valley

Lake Sonoma, Sonoma

La Terre Cellars, California

Kenwood 'Yulupa,' California

Blackstone Merlot, Napa

Frogs Leap, Napa

Chateau Ste, Michelle 'Canoe Ridge,' Washington

Pine Ridge 'Crimson Creek,' Napa

Merryvale Reserve, Napa

La Terre Cellars, California

Liberty School 'Coastal Oaks,' California

Benziger, Sonoma

Raymond 'Estates,' Napa

Murphy-Goode, Alexander Valley

Kenwood 'Jack London,' Sonoma

Merryvale 'Starmont,' Napa

Silverado, Napa

Sequoia Grove, Napa

Lake Sonoma, Sonoma

Silver Oak, Alexander Valley , Limited Availability

Ravenswood 'Vintners Blend' Zinfandel, California

Gloria Ferrer Pinot Noir, Sonoma

Rosemount Estate 'Diamond' Shiraz, Australia

Columbia Syrah, Columbia Valley, Washington

Ravenswood Zinfandel, Sonoma

King Estate Pinot Noir, Oregon

Morgan 'Twelve Clones' Pinot Noir, Santa Lucia Highlands

Penfolds 'Bin 389' Cabernet-Shiraz, Southeast Australia

Benziger Pinot Noir, Sonoma

Guenoc Victorian Claret, North Coast

Fife 'Old Vines' Zinfandel, Napa