Clio Menu - BOSTON, MA, 02215 - Ratings, Reviews, The Greater Boston Area

Clio

(617) 536-7200 · 370 COMMONWEALTH AVE · BOSTON, MA 02215

Prices may not reflect recent changes. Check with this restaurant for current prices.

Chef's Tasting Menu

Available nightly.

Chef's Tasting Menu

$125.00

First Courses

Sweet Corn Soup: With foraged mushroom "cannelloni" and maine crabmeat.

$15.00

Marinated Yellow Fin Tuna: With opal, basil, ginger and garlic.

$17.00

Hamachi Tartare: With candy cane beets, nori emulsion, liquid yogurt and ossetra caviar.

$19.00

Cassolette os Sea Urchin and Lobster: With parsnips, crispy shallots and candied lemon.

$18.00

Risotto of Wild Burgundy Snails: With baby leeks and flavors of the orient.

$17.00

Foie Gras Terrine: With crunchy dates, lime marmalade and pomegranate.

$20.00

Lacquered Foie Gras: With strawberries, sweet and sour roasted onions and lychee.

$22.00

Sald of Baby and Purple Artichokes: With goat's milk emulsion, chantrelles and spruce vinegar.

$17.00

Salad of Roasted Beets, Rhubarb and Sheep's Milk Ricotta: With banyuls vinegar, honey and celery leaves.

$14.00

Heirloom Tomato Salad: With fried ipswich clams, minus 8 vinegar and green goddess dressing.

$20.00

Salad of Watermelon: With sheep's milk feta, sugar plums, calaminth and shiso.

$14.00

Hearts of Palm Salad: With orange, avocado, radish and tamarind.

$18.00

Salad of Mesclun, Crisp Vegetables, Herbs and Flowers: With fresh goat cheese and vinaigrette.

$14.00

Entrees

Lemon Verbena Braised Organic Chicken: With morels, asparagus and stuffed chicken wing.

$32.00

Sweet Butter Basted Maine Lobster: With fava beans, "beurre d'Echire" and lobster crumble.

$39.00

Crunchy Sauteed Atlantic Halibut: With fragrant citrus ginger broth and spinach.

$36.00

Sake and Miso Glazed Black Cod: With pea shoots, green radish and yuzu vinaigrette.

$36.00

Sauteed Diver Scallops: With red shrimp, calamari and toasted rice.

$39.00

Extra Virgin Olive Oil Poached Wild Alaskan King Salmon: With kohlrabi, grapefruit and licorice root.

$38.00

Grilled Kobe Beef Flat Iron Steak: With tuna tempura, matsutake mushrooms and pickled watermelon.

$48.00

Roasted Muscovy Duck and Confit: With "Peking" condiment, orange puree and miso glazed eggplant.

$33.00

Vegetarian Entree: Available upon request.

Cheese Selection

Plateau de Fromages: With traditional and untraditional accompaniments.

$24.00

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Clio

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Chef's Tasting Menu

First Courses

Entrees

Cheese Selection