Wine Cellar - Jacksonville, FL, 32207 - Menu, Ratings and Reviews

Wine Cellar

(904) 398-8989 · 1314 PRUDENTIAL DR · JACKSONVILLE, FL 32207

Prices may not reflect recent changes. Check with this restaurant for current prices.

Salads

Spring Mix and Romaine Sprinkled: with feta cheese and walnuts. Strawberry vinaigrette

$7.00

Caesar Salad

$7.00

Caesar Salad: with grilled or blackened chicken

$10.00

Bibb Lettuce and Spring Mix: with fresh berries and pecan crusted warm goat cheese, dressed with vanilla bean champagne vinaigrette

$13.00

Vine Ripe Yellow Tomato and Fresh Mozzarella Cheese: with fire roasted red peppers and toasted pine nuts, finished with fresh basil infused balsamic vinaigrette

$8.00

Grilled Shrimp Seasoned: with jerk spices, served over spring mix with artichoke hearts, avocado and crumbled bleu cheese, dressed with tomato vinaigrette

$13.00

Greek Orzo and Grilled Shrimp Salad: with mustard-dill vinaigrette

$9.00

Walnut Crusted Salmon: served over a bed of mesclun greens, tossed in an apple cider shallot vinaigrette, garnished with drie cherries and orange sections

$12.00

House-Made Rosemary French Fries: served with sour cream and chive dipping sauce

$6.00

Baked Bread

$3.00

Soup, Sandwiches and Burgers

Soup Du Jour

$6.00

Crab and Lobster Bisque

$9.00

Hot Crab Mixture: served on a french loaf with sliced tomatoes, provolone cheese and baked

$10.00

Chicken Salad Layered: with swiss cheese, sliced apple wood bacon, tomatoes sprouts and arugula on sourdough bread - rosemary french fries

$10.00

Grilled Smoked Ham and Gouda Cheese: with caramelized onions and spring mix, served on jewish rye - rosemary french fries

$8.00

Salmon Burger Seasoned: with fresh dill, onion and fennel, served on dill kaiser roll with horseradish - dill mayonnaise greek orzo pasta salad

$10.00

Hamburger Stuffed: with anahein chiles, jalapenos and monterey jack cheese, served on kaiser roll with tomato, onion and bibb lettuce - rosemary french fries

$9.00

Entrees

Quiche Du Jour

$8.00

Asparagus Encrusted: with seasoned breadcrumbs, deep fried, topped with jumbo lump crab meat and bearnaise

$11.00

Portobello Mushroom Cannelloni in Fresh Basil Pesto Broth

$10.00

Trio of Smoked Salmon, Trout and Mackerel, Drizzled: with extra virgin olive oil and cracked peppercorns, served with horseradish-dill sauce and crostini

$12.00

Lump Crab Cakes: with tarragon mustard and caper sauce, served with spring mix tossed in apple cider-shallot vinaigrette

$15.00

Calamari Lightly Encrusted: with cornmeal, served over fresh watercress, finished with lemon-caper aioli

$8.00

Shrimp and Vegetable Spring Roll: served with sesame vinaigrette over asian greens and finished with orange ponzu dipping sauce

$10.00

Lump Crab Meat Frittata: with fresh spinach, goat cheese and tomato

$10.00

Portobello Mushroom Topped: with lobster, shrimp and bearnaise sauce

$12.00

Shrimp with Pappardelle Pasta in a Spicy Lobster Broth

$11.00

Fresh Catch - Grilled or Sauteed: with lemon and herbs, served with fresh vegetables

$14.00

Grouper Encrusted: with pecans and sauteed

$14.00

Breast of Chicken Stuffed: with prosciutto, asparagus and mozzarella cheese, finished with roasted red pepper and garlic cream sauce

$12.00

Tenderloin of Beef Tips Marinated in Teriyaki and Ginger, Grilled and Slices: served over potato mash with black peppercorn demi glace, topped with crispy onions

$14.00

Appetizers

Soup Du Jour

$6.00

Crab and Lobster Bisque

$9.00

Lump Crab Cake: tarragon mustard and caper sauce

$12.00

Lightly Seared Yellowfin Tuna, Thinly Sliced and Finished: with an orange-ponzu reduction

$10.00

Calamari Lightly Encrusted: with cornmeal, served over fresh watercress, finished with lemon-caper aioli

$8.00

Portobello Mushroom Topped: with lobster and shrimp, finished with bearnaise sauce

$10.00

Escargot Sauteed in Garlic, Topped: with a warm mushroom duxelle, finished with a white wine and lemon butter sauce, served in a phyllo cup

$9.00

Asparagus Encrusted: with seasoned breadcrumbs, deep fried and topped with lump crab meat and bearnaise

$11.00

Trio of Smoked Salmon, Trout and Mackerel Dizzled: with extra virgin olive oil and cracked peppercorns, served with crostini and horseradish, dill and caper sauce

$12.00

Chilled Shrimp and Lump Crab Cocktail: served with a spicy bell pepper cocktail sauce

$14.00

Shrimp and Vegetable Fresh Spring Rol: served with sesame vinaigrette over asian greens, finished with orange ponzu dippling sauce

$10.00

Chilled Lobster: with avocado, marinated artichoke hearts, grape tomatoes and mesclun greens, finished with basil and lemon oil

$15.00

Salads and Accompaniments

Caesar Salad for Two: prepared tableside

$14.00

Spring Mix and Romaine Sprinkle: with walnuts and feta cheese, dressed with strawberry vinaigrette

$6.00

Bibb Lettuce and Spring Mix: with fresh berries and pecan crusted warm goat cheese, vanilla bean champagne vinaigrette

$13.00

Vine Ripe Yellow Tomatoes and Fresh Mozzarella Cheese: with fire roasted red peppers and toasted pine nuts, finished with fresh basil infused balsamic vinaigrette

$8.00

Sauteed Garlic Spinach

$5.00

Grilled Jumbo Asparagus

$6.00

Entrees

Shrimp, Scallops, and Calamari Sauteed: with tomatoes, baby spinach, olive oil and garlic, served over angel hair pasta

$23.00

Lobster and Asparagus Ravioli: served in fresh cilantro broth

$19.00

Green Lip Mussels Sauteed: with lemon, white wine and garlic or marinara sauce, served with grilled crusted garlic bread

$17.00

Broiled Lobster Tail Atop Wild in Mushroom Risotto: served in warm saffron lemon and spring onion broth

$36.00

Almond Encrusted Grouper Finished: with an orange amaretto sauce

$25.00

Dill Encrusted Salmon Served Over Rice Pilaf: with cucumber and red onion relish, finished with lemon hollandaise

$22.00

White and Black Sesame Seared Sashimi Tuna: served over bok choy and napa cabbage tossed in wasabi vinaigrette, finished with an orange ponzu reduction

$24.00

Breast of Chicken Stuffed: with prosciutto, asparagus and mozzarella cheese, lightly breaded and deep fried, finished wit roasted red pepper and garlic cream sauce broiled lobster tail and grilled filet mignon

$19.00

With 6 Ounce Filet

$45.00

With 9 Ounce Filet

$55.00

Grilled 9 Ounce Filet Mignon: with dijon brandy bordelaise, served over dauphinoise potatoes

$29.00

Grilled Petite Filet Mignon

$23.00

Grilled Certified Black Angus 28 Ounce Bone-In Ribeye Steak

$40.00

Grilled Certified Black Angus 16 Ounce New York Strip Steak: topped with caramelized shallot and roasted garlic compound butter

$36.00

Cabernet and Honey Glazed Roasted New Zealand Rack of Lamb Drizzled: with fresh mint and ginger syrup

$39.00

Desserts

Bananas Foster for Two - Prepared Tableside

$15.00

Creme Brulee

$7.00

Cheesecake Du Jour

$6.00

Bailey's Irish Creme Chocolate Mousse Pie

$6.00

Key Lime Pie

$6.00

Chocolate Truffle Torte: with Chambord Sauce

$6.00

Caramel Flan: with fresh berries

$6.00

Fromage Featuring Assorted Cheeses and fruit

$12.00

: Directions from

: http://www.winecellarjax.com

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