with tomatoes, baby spinach, olive oil and garlic, served over angel hair pasta
$23.00
Lobster and Asparagus Ravioli
served in fresh cilantro broth
$19.00
Green Lip Mussels Sauteed
with lemon, white wine and garlic or marinara sauce, served with grilled crusted garlic bread
$17.00
Broiled Lobster Tail Atop Wild in Mushroom Risotto
served in warm saffron lemon and spring onion broth
$36.00
Almond Encrusted Grouper Finished
with an orange amaretto sauce
$25.00
Dill Encrusted Salmon Served Over Rice Pilaf
with cucumber and red onion relish, finished with lemon hollandaise
$22.00
White and Black Sesame Seared Sashimi Tuna
served over bok choy and napa cabbage tossed in wasabi vinaigrette, finished with an orange ponzu reduction
$24.00
Breast of Chicken Stuffed
with prosciutto, asparagus and mozzarella cheese, lightly breaded and deep fried, finished wit roasted red pepper and garlic cream sauce broiled lobster tail and grilled filet mignon
$19.00
With 6 Ounce Filet
$45.00
With 9 Ounce Filet
$55.00
Grilled 9 Ounce Filet Mignon
with dijon brandy bordelaise, served over dauphinoise potatoes
$29.00
Grilled Petite Filet Mignon
$23.00
Grilled Certified Black Angus 28 Ounce Bone-In Ribeye Steak
$40.00
Grilled Certified Black Angus 16 Ounce New York Strip Steak
topped with caramelized shallot and roasted garlic compound butter
$36.00
Cabernet and Honey Glazed Roasted New Zealand Rack of Lamb Drizzled