Fried Cheese Sticks

served with marinara sauce

Conch Fritters

served with island marmalade sauce

Florida Gator Tail

best gator tail in town. Served with island marmalade sauce

O C World Famous

buffalo or teriyaki wings

Bruchetta

fresh roma tomatoes marinated in fresh garlic, sweet basil, olive oil, and balsamic vinegar, served with fresh bread

Calamari

lightly fried and topped with fried leaks

Buffalo Shrimp

six fresh local shrimp lightly breaded and covered in buffalo sauce, served with blue cheese

Shrimp Melt

a combination of shrimp, tomatoes, garlic and herbs placed on a fresh bread half, topped with provolone cheese and broiled

Coconut Shrimp

six fresh local hrimp lightly breaded and dusted in sweet coconut, served with an island marmalade

Crab Artichoke Dip

fresh blue crab mixed with cream cheese, artichokes and spices, served with crackers

Mini Blue Crab Cakes

fresh maryland blue crab mixed with sauteed peppers and onions, grilled to perfection

Gouda Crab-Stuffed Portabello Mushroom

portabello mushroom stuffed with seasoned blue crab meat, gouda cheese, diced tomatoes, green onions, topped with provolone cheese, and broiled. Served over a bed of baby mixed greens

Steamed Shrimp

large peel n' eat shrimp, seasoned in chef's own court bouillon. Served with cocktail sauce

Crab Legs

1/2 lb of this season's crab, boiled in chef's own court bouillon. Served with drawn butter

New England Clam Chowder

Soup Du Jour

House Salad

fresh mixed field greens

Caesar Salad

crisp romaine lettuce tossed with croutons in own caesar dressing

Antigua Salad

fresh mixed field greens topped with sliced almonds, blue cheese crumbs and cran-raisins. Served with a roasted red vinaigrette

Bimini Salad

mixed field greens, topped with toasted walnuts, blue cheese, mandarin oranges, yellow raisins and our raspberry vinaigrette

Caribbean Citrus Salad

mixed field greens, pineapple, mandarin oranges, yellow raisins, coconut, and walnuts served with our own honey-lime dresing

Caribbean Citrus Salad

mixed field greens, pineapple, mandarin oranges, yellow raisins, coconut, and walnuts served with our own honey-lime dresing add chicken

Caribbean Citrus Salad

mixed field greens, pineapple, mandarin oranges, yellow raisins, coconut, and walnuts served with our own honey-lime dresing add mahi

all sandwiches served with french fries

Pirate Burgers

6 oz black angus beef

Blue Hawaiian Burger

6 oz black angus beef, topped with blue cheese crumbs and pineapple salad

Chicken Sandwich

grilled, blackened, or fried

Shrimp Melt Sandwich

a combination of shrimp, tomatoes, garlic and herbs on fresh bread

Gouda Crab-Stuffed Portabello Sandwich

portabello mushroom stuffed with seasoned blue crab meat, gouda cheese, diced tomatoes, green onion, topped with provolone cheese, broiled and served on fresh bread

Fresh Mahi Sandwich

grilled, blackened, or fried

Fresh Grouper Sandwich

grilled, blackened, or fried

Philly Cheese Steak

thinly sliced steak, grilled and covered with sauteed onions, peppers, mushrooms, spices and cheese, served on a toasted roll

Fresh Blackened Fish Wrap

fresh mahi blackened served with shredded lettuce, tomatoes, pineapple-mango salsa, and wrapped in a flour tortilla

Lunch Golden Fried Shrimp

six large shrimp seasoned and lightly fried, served with french fries

Lunch Fish and Chips

fresh mahi grilled, blackened or fried, served with fresh fries and cole slaw

served with potato and vegetable of the day add to: lobster tail - $9.95. six grilled shrimp - $6.95

20 OZ Porterhouse

char broiled to your liking suggested beer pairing: guiness stout draft - $4.00

New York Strip

10 oz char broiled topped with a cabernet and roasted shallot butter

8 OZ Filet Mignon

char broiled to your liking suggested wine pairing: blackstone cabernet - $8.95 glass

Twin Tails

two lobster tails served with drawn butter. Served with French fries and coleslaw

Golden Fried Shrimp

eight large shrimp seasoned and lightly fried. Served with French fries and coleslaw. Served with pasta and vegetable of the day - unless notes

Coconut Shrimp

eight fresh local shrimp lightly breaded and dusted in sweet coconut, served with an island marmalade sauce. Served with French fries and coleslaw

Fish and Chips

8 oz portion of freh mahi, grilled, blackened or fried. Served with French fries and coleslaw

Kauai Mahi

fresh mahi rubbed with lemon pepper and jamaican jerk spices, grilled and topped with pineapple-mango salsa. Served with pasta and vegetable of the day - unless notes

Homemade Blue Crab Cakes

fresh maryland blue crab mixed with sauteed peppers and onions, grilled to perfection. Served with pasta and vegetable of the day - unless notes

Fresh Groupper

broiled in a white wine, garlic, lemon and herb butter suggested wine pairing: B V "coastal pinot noir - $6.95. Served with pasta and vegetable of the day - unless notes

Fresh Sterling Salmon

char grilled to your liking, set on a bed of fried spinach topped with herb butter. Served with pasta and vegetable of the day - unless notes

Crab Legs

one pound of this seasons crab, boiled in chef's own chour bouillon. Served with potato and vegetable of the day. Served with pasta and vegetable of the day - unless notes

Grouper St. Augustine

8 oz portion of grouper topped with fresh parmesan, cheddar and italian bread crumbs, browned in the broiler suggested wine pairing: blackstone merlot $8.25 glass. Served with pasta and vegetable of the day - unless notes

Crabby Grouper

fresh grouper topped with maryland blue crab and a sun dried tomato cream sauce. Served with pasta and vegetable of the day - unless notes

Dutch Garlic Shrimp

a delightful blend of shrimp, tomatoes, onions and garlic, topped with fresh parmesan cheese. Served over pasta

Shrimp Abaco

a generous portion of shrimp sauteed with garlic, mushrooms, diced tomatoes and artichoke hearts, simmered in a light garlic cream sauce suggested wine pairing: blackstone cabernet $8.95 glass. Served over pasta

Shrimp St. Bart's

shrimp sauteed with garlic, shallots, white wine and canadian bacon, simmerred in a light asiago cream sauce. Served over pasta

Jamaican Rum Jerk Chicken

chicken marinated in a spicy dark rum marinade topped with a pineapple-mango salsa. Served with potato and vegetable of the day

Hot Dog

Pirate Burger

Chicken Strips

Pirate Shrimp

Basket of Fries

Potato of the Day

Coleslaw

Delectable Daquiris

strawberry, banana

Margaritas

original, strawberry

Rum Runner

a mix of island oasis blackberries, cherries, bananas, lime juice and dark rum

Banana Cabana

a mi of island oasis banana, pine colada, kahlua and rum

Captivating Coladas

pine, strawberry, kahlua

Mudslide

island oasis ice cream, bailey's irish cream, kahlua and vodka

Pineapple Pizzaz

a combination of pineapple and coconut

Pineapple-Coconut

a combination of pineapple and coconut and vanilla ice cream

Budweiser

Coors Light

Yuengling

Fosters

Guiness

Budweiser

Bud Light

Michelob Light

Michelob Ultra Light

Odoul's

Heineken

Amstel Light

Corona

Red Strip

Sam Adams

Pepsi

Diet Pepsi

7-Up/Ginger Ale

Mount Dew

Iced Tea

Hot Tea

Coffee

Cranberry

Orange

Grapefruit

Chardonnay 

White Zinfandel  

Merlot  

Freixenet Cordon Negro, Extra Dry, Spain - Split 

semi-dry with a light fruit flavor and well-balanced. Excellent for any ocasion

Pinot Grigio, Forest, California  

hints of honey, fresh bright fruit and a touch of peach on the finish

Pinot Grigio, San Guiseppe, Italy  

fresh light citrus fruit mingles with soft, spring, floral notes, enlivened with midly crisp acidity

Sauvignon Blanc, Frogs Leap, Napa Valley  

dry, fresh and delightfully rich, this wine is a perfect complement to seafood dishes

Chardonnay, Fetzer "Sundial," California  

light bodied and clean on the palate with finesse

Chardonnay, Smoking Loon, California  

light bodied and well-balanced, this easy drinking chardonnay is sure to please

Chardonnay, Forest Glen, California  

smoke oak and ripe fruit on the nose, creamy texture, great balance and finish

Chardonnay, Blackstone, California  

tropical fruit is complemented with rich floral component with a silky, butter finish

Chardonnay, B.V. "Coastal, California  

peach and citrus are balanced with a crisp acidity and a hint of vanilla

Chardonnay, St. Francis, Sonoma  

appealing scents of butter, pecan and tropical fruit with secondary mineral notes

Chardonnay, Kendall-Jackson, California  

full fruit flavors with vanilla and toast oak, with a round creamy finish

Pinot Noir, Big Fire, Oregon

rich plum with flavors of plum, raspberry, ripe cherries and cinnamon

Merlot, Forest Glen "Barrel Select," California

packed withintense fruit, spicy-sweet oak and an aroma of black cherry

Merlot, Blackstone, California  

medium-bodied with rich fruit flavor and a light, dry finish

Merlot, Sterling "Vintner's Collection," California

layers of sweet cherries, strawberries, and dark chocolate with a hint of subtle oak

Merlot, St. Francis, Sonoma  

lush and expresive with black cherries, plums and a hint of chocolate

Merlot, Frogs Leap, Napa Valley  

a robust wine with finesse. Full of deep, red berry character jayered with nuances of smoke and chocolate

Cabernet Sauvignon, Fetzer "Valley Oaks," California  

ripe blackberry, chocolate, and spices enhanced with gentle, vanilla flavor and pleasant tastiness

Cabernet Sauvignon, Blackstone California  

rich, supple fruit surrounded by elegant creaminess and subtle oak

Cabernet Sauvignon, B.V. Napa Valley  

luscious blackberry and sweet chocolate flavors with a hint of currant

Cabernet Sauvignon, Stags Leap Wine Cellars, Napa Valley  

red and black plums, vanilla, and traces of caramel linger leaving a dried cherry note on the smooth finish

Cabernet Sauvignon, Cakebread Cellars, Napa Valley  

beautifully focused while enticingly lush, this wine is dense and ripe with complex, concentrated flavors

Port

Fonseca "Bin 27"