Icon Grill

(206) 441-6330 · 1933 5TH AVE · SEATTLE, WA 98101

Prices may not reflect recent changes. Check with this restaurant for current prices.

An oasis in city dining, this downtown Seattle location is whimsical in nature and comfortable without being boring. Icon Grill's "aroused Americana" menu showcases the higher quality ingredients in a... read more.

Appetizers

Wild Pacific Salmon Cakes: light potato crust with sour cream�chive vinaigrette

$10.50

Wild Pacific Salmon Cakes: pizza margherita whole milk mozzarella, fresh basil and tomato snow on home made pizza skins, grilled over hardwood. free delivery limited areas

$9.00

Bay Shrimp Cocktail Tender: sweet local bay shrimp served on a bed of mixed julienne vegetables with icon's own smoked sweet pepper cocktail sauce

$9.00

Artichoke Gruyere Dip: icon's favorite lounge appetizer makes it up to the big leagues. brought to the dining room by popular demand. chopped artichoke hearts with garlic aioli and gruyere cheese served with our garlic crostini. finished with a zesty roasted pepper relish

$9.00

Grilled Wild Mushroom Pizza: mushroom cream, fontina cheese, local wild mushrooms, and red pepper-pistachio pesto

$10.25

Chicken Fried Calamari: served icon style. soaked in buttermilk and dredged in our mystic seasoned flour. crisp fried and served with a buttermilk sage aioli

$10.50

Smoked Chicken BBQ Pizza Applewood: smoked chicken and sweet cherry bbq sauce on a hardwood grilled pizza crust topped with plenty of mozzarella and marinated onions. drizzled with a zesty cilantro pesto

$11.50

Soups and Salads

Soup of the Moment Order: quick cuz it disappears fast let the icon kitchen tantalize your taste buds ask your server for details on todays creative concoction

$6.50 bowl

Yellow Pepper Soup or Butternut Squash Soup: changes with the seasons steamy, silky bowl of sweet, sensual soup and cashew salsa with a satisfying crunch

$6.50 bowl

Every Restaurant has a House Salad: salad lettuce, roma tomatoes, red onions, daikon, cotija cheese and garlic spiked croutons. tossed in a balsamic vinaigrette

$6.50

Grilled Pear Salad Spicy, Wild and Creamy Hardwood: grilled and spice kissed pears with spicy pecans, wild greens and creamy oregon bleu cheese. tossed in a sweet but vibrant pomegranate vinaigrette

$7.50

Wedge O' Iceberg: cucumber, tomato, egg, toasted hazel nuts and bacon bits. your choice of icon bleu cheese or 1000 island dressings. june says this is wards favorite leave it to icon

$7.50

Caesar Salad: a big bowl of crisp romaine lettuce, roasted garlic croutons, parmesan cheese and icons addictive asiago cheese doodles. you'll be back for more - trust us

$7.50

Caesar Salad: add lemon rosemary chicken

$3.50

Icons Fried Chicken Salad: our famous fried chicken tenders, diced and tossed with tomato, sweet corn and bacon bits, romaine and iceberg lettuces in a sage buttermilk ranch dressing

$12.95

Seafood

Grilled Fish Tacos: marinated grilled seafood, rolled with crunchy slaw and fresh salsa in a crisp tomato-flour tortilla. served with saffron rice and two house salsas fire-roasted and avacado

$18.50

Northwest Salmon Sampler: two varieties of the best of the northwest. grilled over apple-wood and served with lemon butter and a cabernet marionberry butter. finished with a mixed grain pilaf

$25.50

Halibut Cheeks and Chips: tender halibut cheeks fried in a crispy beer batter and served with shoestring french fries and icons delicious tartar sauce and lemon

$19.75

Grilled Bacon Wrapped Sea Scallops: marinated dry pack eastern sea scallops wrapped in apple-wood smoked bacon and grilled on fresh rosemary skewers. served with mixed grain pilaf, braised greens, and whole grain mustard sauce

$24.00

Parmesan Lemon Sole Washington: coastal sole breaded in asiago, panko and lemon. served with sweet corn mashed potatoes; finished with lemon butter and fried capers

$21.75

Potato Wrapped Halibut: served with roasted red potatoes, braised spinach, lemon butter sauce and drizzled with a balsamic reduction

$25.50

Pasta

Pasghetti and Meatballs ala icon: house made fennel sausage and beef meatballs stuffed with fresh mozzarella. served on top of spaghetti all covered with cheese, if you please. thats amore

$17.00

Cajun Rock Shrimp Penne: sauced with garlic, olive oil, honey, soy sauce, sweet cream butter, roma tomatoes and topped with basil chiffonade. served with garlic bread crisps. Spicy or try it with fresh chicken breast

$19.50

Wild Mushroom Ravioli Semolina: Pasta pillows stuffed with herbed goat cheese, fresh arugula, roasted red pepper and plenty of wild mushrooms, piled high and finished with a marsala wine sauce

$17.25

Seafood Linguine: bay shrimp, scallops, tiger shrimp and halibut in a roasted red pepper parmesan cream sauce. tossed with fresh linguine and topped with a roasted red pepper relish

$19.95

Lemon Pepper Chicken Pasta: black pepper seasoned fresh chicken breast, sauteed with asparagus and tossed with fresh lemon pepper fettuccine in a white wine butter sauce. finished with plenty of parmesan cheese

$18.50

Hearty Entrees

Hardwood Grilled New York Steak: incredible cattlemens choice private reserve and a perfect baked potato with icon's faintly famous potato topping. served with seasoned onion strings

$29.50

Classic Filet Mignon: with bernaise sauce an 8oz tenderloin steak grilled to perfection and served with house � demi sauce and roasted red potatoes. finished with a pitcher of our classic bernaise sauce

$32.00

Molasses Glazed Meatloaf: an individual loaf of house cured ground beef, wrapped in apple smoked bacon and baked with molasses glaze. served with sweet corn mashed potatoes and blackstrap gravy

$18.50

Double Cut Bone: in pork chop warm chunky applesauce, au gratin potatoes and whole grain mustard cream

$25.75

Poultry

Fried Chicken: brined overnight to guarantee crispness and dredged in icon's cryptic seasoning blend. served with buttermilk mashed potatoes and home�style cream gravy

$18.95

Stuffed Chicken Provencal: fresh boneless chicken breast, stuffed with herb goat cheese. served with roasted fingerling potatoes and finished with a fresh tomato and basil pesto sauce

$18.95

Side Dishes

Ultimate Macaroni and Cheese: this mac n cheese is unlike any you have ever had before. four cheeses, tomato snow, crunchy topping and a final flourish of even more molten cheese

$12.50

Wild Mushroom Saute: an assortment of the seasons best mushrooms, sauteed in a rich marsala wine sauce with fresh rosemary and thyme

$7.50

Cilantro Corn Mashed Potatoes: our own buttermilk O mashed potatoes spiked with fresh sweet corn and chopped cilantro

$3.50

Baked Potato: icons classic with our faintly famous topping

$4.00

Buttermilk Mashed Potatoes

$3.50

Fresh Spinach Sauteed with sweet cream butter

$5.50

Mixed Grain Pilaf or Saffron Rice

$3.50

Grilled Asparagus Chef says, Don't cook the asparagus, just threaten it: grilled over hard wood and finished with lemon butter

$9.95

Desserts

for parties of 8 or more, we request one check presented to the table with an 18% gratuity included

Burnt Creme: with assorted cookies and fresh fruit

$6.95

Icons Hot Fudge Sundae: olympic mountain vanilla bean ice cream in a cookie bowl with icons cone of hot fudge sauce and your choice of toppings

$8.95

Texas Funeral Fudge Cake: seven layer cake from a recipe gifted by mrs. nesselroud of paris, texas, renowned for her contribution to the post funeral buffet. served with an ice cold bottle of milk and a frosted glass. to die for

$7.95

Warm Granny Smith Apple Pie: with brown sugar, walnut streusel crust. topped with a scoop of vanilla bean ice cream and caramel sauce

$7.75

Icons Seasonal Cheesecake: allow our pastry chef to tempt you with a light and fluffy cheesecake using the seasons freshest and most flavorful ingredients

$7.75