El Gaucho - Seattle, WA, 98121 - Menu, Ratings and Reviews

El Gaucho

(206) 728-1337 · 2505 1ST AVE · SEATTLE, WA 98121

Prices may not reflect recent changes. Check with this restaurant for current prices.

Starters

Pan Seared Oysters: tortor sauce

$11.00

Duegeness Crab Cakes: roasted red pepper pesto

$13.00

Oysters Rockefeller: classic

$13.00

Scampi Cocktail: remoulade and spicy cocktail sauce

$16.00

Diver Sea Scallops: lemon beurre blanc

$13.00

Dungeness Crab Cocktail: remoulode

$13.00

Seafood Tower: maine lobster claws, king crab killer claw, large scampi prawns, dungeness crab fry legs, tuna tartare and fresh northwest oysters,washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shelfish or eggs m

$75.00

Wicken Shrimp: hot

$15.00

Tenderloin Diablo: hot

$11.00

Steak Tartare: washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of food boume illness.

$21.00

Steamed Mussels: balsamic cream with bacon

$10.00

Tuna Tartare: spicy hot, washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of food boume illness.

$11.00

Gaucho Baby Back Ribs: half rock

$11.00

Steamed Clams: wine butter sauce

$9.00

Steamed Clams

$9.00

Fresh Northwest Oysters: half shell, washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of food boume illness.

$13.00

Escargots: classic garlic-herb butter

$10.00

Soups and Salad

Creamy Clam Chowder: bowl

$7.00

Crab and Shrimp Louie: entree

$26.00

Salad 410: balsamic vinaigrette with crab and shrimp

$9.00

Table Side Caesar Salad: minimum of two

$9.00 per person

Beefsteak Tomato and Grilled Red Onion: roquefort cheese

$7.00

French Onion Soup

$8.00 bowl

Gaucho Salad: roquefort dressing with shrimp

$8.00

Mixed Greens: dijon vinaigrette with apples and almonds

$7.00

Entrees-Steaks and Chop

New York Steak

$44.00 12 oz $55.00 16 oz $79.00 24 oz

Filet Mignon

$39.00 8 oz $55.00 12 oz

Peppercorn New York

$57.00 16 oz

Baseball Cut Top Sirloin

$35.00 12 oz $38.00 Roquefort

Steak El Gaucho: 12 oz baseball cut top sirloin and lobster medalions

$48.00

Porterhouse Chop

$62.00 24 oz

Frenched Rib Chop

$44.00 18 oz

Double-Thick Venison Chops

$37.00

Ostrick Filet

$35.00

Original El Gaucho Baby Back Ribs

$22.00

Entrees-Flamings words

Brochette of Tenderloin

$34.00

Shish Kabob of Lamb

$28.00

Cornish Game Hen

$19.00

Entrees-Fresh Fish and Lobster

Three Fresh Fish Nightly

Australian Lobster Tail: 12-16 oz

Australian Lobster Tail and Small Filet

Grilled Scampi and Diver Sea Scallops Brochette: fresh herb and garlic linguine

$36.00

Diver Sea Scallops Brochette: fresh herb and garlic linguine

$28.00

Entrees-Saute

Veal Scaloppine Marsala: fresh herb and garlic linguine

$27.00

Wild Mushroom Risotto

$16.00

Dungeness Crab Cakes

$24.00

Pan Seared Oysters: one dozen

$17.00

Shareable Sides

Norigold Mashed Potatoes

$5.00

Gaucho Baked Potato

$3.00

Southwest Scalloped Potatoes

$6.00

Skillet Hashbrowns

$6.00

Lobster Mashed Potatoes: maine lobster

$21.00

Fresh Herb and Garlic Linguine

$6.00

Wild Mushroom Risotto

$7.00

Grilled Portobello Mushroom

$8.00

Roasted Sweet Corn: chipotle honey butter

$8.00

Asparagus

$9.00

Broccoli

$6.00

Sauteed Spinach

$6.00

Entrees-Carved Table Side

Chateaubriand for Two

$115.00 24 oz

Double New York for Two

$98.00 24 oz

Rack of Lamb: hazelnut crust

$45.00

: Directions from

: http://www.elgauho.com

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