Hot and Sour Soup

Wonton Soup

Egg Drop Soup

Spinach with Bean Curd Soup

West Lake Beef Soup

Shao-Mai (6)

Steamed raviolis stuffed with pork, shrimp aqnd vegetables

Crab Rangoon (8)

Deep fried raviolis stuffed with crabmeat and cream cheese

Vegetable Spring Rolls (2)

Bean Curd Mushroom Roll

Chicken Wings

Minced Chicken with Pine Nuts

Served with hoisin sauce and lettuce leaves for wrapping

Minced Shrimp with Pine Nuts

Boneless Spareribs

Peking Ravioli (6)

Steamed Vegetarian Ravioli (6)

Scallion Pancake

Teriyaki Beef (4)

Chicken Fingers

Changsho Sampler for Two

Vegetable spring rolls, chicken fingers, crab randoon, boneless spareribs, teriyaki beef and chicken wings. $8.25 per additional serving

Cold Noodles in Hot Sesame Sauce

Chilled Szechuan Spicy Cabbage

Beef Mushroom Chow Yoke

With pea pods and water chestnuts in an oyster sauce

Beef with Broccoli

Crispy Beef with Sesame

With pieces of orange peel in a hot pepper sauce

Beef in Garlic Sauce

Szechuan Style Beef

With celery, carrots in hot peking sauce

Hunan Spicy Beef

With broccoli, straw mushrooms, water chestnuts and baby corn

Yuen-Yang Spicy Beef

In a hot pepper sauce, served with string beans

Peking Style Pork Tenderloin

Salt-and-Pepper Crispy Pork Tenderloin

Pork in Garlic Sauce

Mandarin Lamb

With scallions and onion in hoisin sauce

Mongolian Spicy Lamb

With hearts of scallion in a spicy sauce

Shrimp with Cashew Nuts

Shrimp in Lobster Sauce

Sauteed Shrimp with Vegetables

Salt-and-Pepper Crispy Shrimp

Mango Shrimp

With mango sliced, peppers and a dash of wine

Pineapple Shrimp

Lightly battered witha pineapple-mayonnaise sauce

Shrimp in Garlic Sauce

Szechuan Shrimp with Peanuts

Hunan Crispy Shrimp

In a delicate sweet & spicy sauce garnished with fresh greens

Shrimp with Macadamia Nuts and Asparagus

Orange Black Pepper Crusted Scallops

Crystal Scallops

With fresh greens in a clear sauce

Scallops in Garlic Sauce

Imperial Couple

Shrimp and scallops in szechuan peppercorn sauce served with broccoli

Chardonnay Seafood

Shrimp, scallops and green mussels on a bed of angel hair noodles

Salt-and-Pepper Crispy Calamari

Moo-Shi

Moo-shi is a classic Mandarin dish, These dished contain met, mushrooms, cabbage, wood ears, dried lily flower, scallions and scrambled eggs. Served with four pancakes and hoisin sauce. Choice of chicken, beef, pork, shrimp or vegetable

Basil Chicken in Hot Pot

Beef with Vermicelli in Hot Pot

Smoked flavor, a true Chinatown classic

Sweet and Sour Chicken

Chicken with Cashew Nuts

Chicken with Broccoli

Sauteed Chicken with Vegetables

Lemon Chicken

Battered fried with lemon sauce on the side

Chicken with Lotus Seed

Lighter, nonspicy version of our famoun General Gau's

General Gau's Chicken

With shredded peppers and black mushrooms

Empress Chicken

With shredded peppers and black mushrooms

Chicken with Chinese Eggplant

Chicken in Garlic Sauce

Szechuan Chicken with Peanuts

Mango Chicken

With mango sliced, peppers and a dash of wine

Chicken with Asparagus

Plum Flavored Boneless Duck

Diced Filet Mignon in a Mushroom Sauce

Beef with Scallops

Perfect for low-calorie and low-fat needs

Steamed Chicken with Mixed Vegetables

Steamed Shrimp with Mixed Vegetables

Vegetarian's Delight

Sauteed mixed vegetables

Dry Cooked String Beans

Sauteed with ground pickle in a spicy sauce

Sauteed Broccoli

Available in a garlic sauce

Sauteed Seasonal Greens

Choice of Shanghai greens, Chinese spinach or asparagus

Chinese Eggplant in Garlic Sauce

Bean Curd

Bean Curd with Chinese Eggplant

Bean Curd with Black Mushrooms

Family Style Bean Curd

Deep fried bean curd with vegetables in a brown sauce

Szechuan Style Bean Curd

Diced bean curd in Szechuan peppercorn sauce

Fried Rice

Choice of chicken, beef, pork, shrimp or vegetables

Chinese Spinach Fried Rice

With fresh mushrooms, onions and eggs

Yang Chou Fried Rice

With shrimp, chicken and roasted pork

Lo Mein

Stir-fried egg noodles with either: chicken, beef, pork, shrimp or vegetables

Shanghai Pan Fried Noodles

Angel hair noodles with a combination of chicken, pork, shrimp and assorted vegetables

Seafood on Noodle Bed

Soft white noodles topped with a variety of seafood in a brown sauce

Chow Foon

Wide rice noodles with either: chicken, beef, pork, shrimp or vegetables

Oriental Crispy Pad Thai

Angel hair noodles topped with a combination of chicken, shrimp, vegetables and crushed peanuts

Chow Mein

Stir-fried shredded vegetables with either: chicken, beef, pork, shrimp or vegetables. Served with dry noodles

Monday through Saturday, 11:30 am to 3:00 pm (excluding holidays). Served with choice of vegetable fried rice or boiled white rice

Sweet and Sour Chicken

Chicken with Cashew Nuts

Szechuan Chicken with Peanuts

General Tau's Chicken

Sauteed Chicken with Vegetables

Beef with Broccoli

Beef in Garlic Sauce

Szechuan Style Beef

Sauteed Shrimp with Vegetables

Shrimp in Lobster Sauce

Family Style Bean Curd

Platter #1

Spring roll, boneless spareribs, chicken fingers