featuring washington state cheeses; pasteurized; no animal rennet
Red Darla
cow's milk; red wine washed; soft, rich mouthfeel; complex long finish.
$3.75
Guapier
cow's milk;aged 60 days; made in the style of french 'maubier'; with a decorative line of charcoal separating the evening milkings and the morning milkings.
caramelized onion, swiss cheese and portabella mushroom on an herbed baguette with roasted garlic-mushroom jus and wild greens. (available vegan)
$12.00
Curryburger
a blend of indian spices, lentils and quinoa with sweet tomato chutney, lemon yogurt sauce and choice of wild greens or roasted potatoes.(available vegan)
$9.50
Falafel
spicy chickpea croquettes, leaf lettuce, tomato, alfala sprouts in pita with middle eastern salad and lemon oregano yogurt sauce. (available vegan with tahini)
(wa-ha-ka), roasted corn tortillas filled with mashed potatoes, cheddar and smoky mozzarella cheeses with lime creme fraiche, feta cheese, black bean stew, pico de gallo and wilted greens. (gluten free)
$15.00
Portobella Wellington
grilled portobella mushrooms, leeks and mushroom-pecan pate in puff pastry with madeira wine sauce, seasonal vegetables and mashed potatoes.
$17.50
Sichuan Coral Rice and Gingered Butternut Squash
with wahani rice pilaf, pacilla pepper and star anise sauce, baby bok choy and nappa cabbage iin cilantro wakame vinaigrette and szechwan scallion bread.
$16.50
Artichoke Croquettes
with citrus cream and sweet chili lime sauces, petite lentils and a fresh vegetables slaw in orange ginger vinaigrette. (vegan)
$16.00
Beet and Fennel Polenta
onion thyme polenta, orange balsamic glazed beets, braised fennel, parsnip pemod sauce, and goat cheese. (available vegan and gluten free)
$17.00
Potato Gnocchi
with seasonal squash, cauliflower, cashew 'cream' sauce, and gruyere cheese. (available vegan)
with citrus cream and sweet chili lime sauces, petite lentils and a fresh vegetable slaw in orange ginger vinaigrette. (vegan)
Sichuan Coral Rice and Gingered Butternut Squash
with wahani rice pilaf, pacilla pepper and star anise sauce, baby boy choy and nappa cabbage iin cilantro wakame vinaigrette and szechwan scallion bread. (available vegan) 16.50