Cheeseburger 13 coins

half pound of premium ground chuck cooked to order and served on french bread with fries

B.A.T.

bacon, avocado and turkey on toasted bread served with pasta salad

Clubhouse

sliced turkey breast, bacon, lettuce and tomato served on toasted white bread with pasta salad

New York Steak Sandwich

tender aged 7oz new york prepared to order and served open faced on toasted french bread with fries

13" Coins Rueben Sandwich

turkey, corned beef, swiss cheese, sauerkraut and 1000 island dressing grilled on rye toast

Philadelphia Steak Sandwich

thin sliced new york sauteed with peppers, onions and red wine topped with melted mozzarella cheese on a french roll with fries and au jus sauce

Eggs Benedict

two poached eggs over canadian bacon on an english muffin and smothered with hollandaise sauce.

Crab Eggs Benedict

our original eggs benedict with dungeness crab

Smoked Salmon Benedict

our original eggs benedict with smoked salmon

New York Steak and Eggs

tender, juicy 8oz new york grilled to your preference and served with two eggs, hash browns and toast

Bacon and Eggs

two eggs served with six slices of our thick and delicious bacon, served with hash browns (toast upon request)

Canadian Bacon and Eggs

tender sliced canadian bacon served with two eggs, served with hash browns (toast upon request)

Ham Steak and Eggs

14oz bone-in, center cut ham steak served with two eggs, served with hash browns (toast upon request)

omelettes prepared with three eggs, served with hash browns (toast upon request)

Spanish Omelette

spicy tomato sauce with peppers and onions

Cheese Omelette

light and fluffy with cheddar cheese

Spinach Omelette

fresh spinach sauteed in cream sauce

Mushroom Omelette

sliced petite mushrooms sauteed in chablis

Chicken Liver Omelette

fresh chicken liver sauteed with mushrooms and onions

Ham and Cheese Omelette

premium cured ham with cheddar cheese

Denver Omelette

julienne ham with onion and green peppers

Italian Sausage and Cheese Omelette

sliced mild link sausage with grated cheddar

Hot Sausage Pepper-Cheese Omelette

spicy italian sausage links with pepper jack cheese

Farmer's Omelette

diced ham sauteed with julienne potato, green pepper, onion, mushrooms and tomato

Seattle Seafood Omelette

shrimp, scallops, tomato, garlic and cheddar cheese

Vegetarian Omelette

tomato, spinach, cauliflower, zucchini, broccoli and mushrooms

Caesar Salad

hearts of romaine lettuce and oven baked croutons with our classic caesar dressing, raw egg used in dressing

13 Coins Spinach Salad

fresh spinach leaves tossed in our own dressing with bacon, croutons, egg, tomato and gruyere cheese

Dungeness Crab Louie

a classic louie smothered with dungeness crab and thousand island dressing

Shrimp Louie

traditional louie with bay shrimp

Combination Louie

a savory mixture of crab and shrimp

Italian Chicken Salad

sliced marinated chicken breast, plus an array of fresh vegetables on a bed of mixed greens

Asian Chicken Salad

julienne breast of chicken lightly barbecued and placed over a mix of fresh greens, peppers and carrots. sprinkled with wonton strips and sesame seeds.

French Onion Soup

a rich broth of sweet onions baked with french bread, swiss and parmesan cheeses

Joe's Special

spinach, chopped sirloin, eggs, onion and parmesan

Ukrainian Joe

original joe's special with sour cream, mushrooms green onions and parmesan

Sausage Joe

original joe's special with italian sausage, eggs, onion and parmesan

Hangtown Fry

oysters sauteed with bacon, onions, green pepper and eggs baked frittata style

Frittata

eggs, mushrooms, bacon, onion, spinach, zucchini and parmesan

Italian Sausage Frittata

eggs, sausage, onion, mushrooms, spinach, zucchini and parmesan

Vegetarian Frittata

Eggs, mushrooms, onion, zucchini, spinach cauliflower, broccoli and parmesan

New York Steak

superb flavor and tenderness broiled to your specification and crowned with a sauteed mushroom. served with herb sauce.

Filet Mignon

thick, juicy and tender cut of aged beef tenderloin grilled to your specification and crowned with a sauteed mushroom. served with herb sauce.

Steak Sinatra

tenderloin medallions seared in olive oil, sauteed with vegetables neopolitan, artichoke heart and burgundy

Steak David

8oz filet mignon served on a bed of sautéed spinach and topped with Dungeness crab and hollandaise

Peppersteak, Dijon

new york steak, pan fried in olive oil, draped with dijon bordelaise sauce and green peppercorns

Calf's Liver and Onions

sauteed in olive oil, onions and white wine

16 Oz. Top Sirloin

mariner cut superb cut of aged beef grilled to perfection

Rack of Lamb

tender, whole rack of lamb grilled to perfection and served with broccoli and mint jelly

Sweetbreads 13 Coins

mushrooms and onions laced in sour cream sauce

Veal Scallopini Alla Marsala

veal sauteed with marsala sauce and mushrooms

Veal Piccata

sauteed with capers, lemon and white wine

Steak and Prawns

8oz premium cut prepared to order and served with sautéed prawns

Steak and Lobster

8oz cut of tender aged New York or filet mignon served with a succulent 8oz australian lobster

Steak and King Crab Legs

8oz cut of premium beef with half pound of king crab legs

Pan Fried Yearling Oysters

lightly breaded hood canal oysters

Fresh Filet of King Salmon Meuniere

baked in drawn butter, lemon and white wine

Calamari Steak Supreme

sauteed with lemon, butter and white wine

Fresh Idaho Rainbow Trout

boneless trout seared and finished in oven

Jumbo Prawn Saute

mushrooms, onions, lemon and white wine

Fresh Sea Scallop Saute

tender scallops sauteed with mushrooms, onions and white wine

Petrale Sole, Amandine

pan fried and topped with sliced almond and lemon

Baked Halibut 13 Coins

baked with drawn butter, lemon and fresh dill

Combination Seafood Saute Sec

prawns, scallops and halibut with vegetables neopolitan

Prawns Provencal

prawns, sauteed in olive oil and garlic with onions, tomatoes, zucchini, parmigian and tossed in pasta

Alaskan King Crab Legs

1 lb of succulent crab legs split (crackers not necessary)

Chicken Scallopini Alla Marsala

mushrooms and lemon, finished with marsala sauce

Chicken Piccata with Capers

sauteed with capers, lemon and white wine

Chicken Dijon Alla Mirot

sauteed with artichoke, olives and green onion, finished with dijon mustard and white wine sauce

Breast of Chicken Parmigiana

the believer, breaded and pan fried, served with cream sauce, melted mozzarella and parmesan cheese

Chicken Liver Saute

with mushrooms and onions

Breast of Chicken Saute Sec

sauteed vegetables neapolitan, artichoke heart, almonds and white wine

Alla Burro Dolce

sauteed in a sweet cream butter sauce

Alla Salsicce E Funghi

with italian sausage and mushrooms alla burro dolce

Alla Pollo E Zucchini

with chicken and zucchini alla burro dolce

Fettuccine Salmone

smoked salmon, mushrooms and chives alla burro dolce

Fettuccine Venetia

prawns, scallops, shrimp and mushrooms alla burro dolce

Linguini with Clam Sauce

clams, garlic, parmigiana cheese in pepper-cream sauce

Linguini with Pesto

basil, garlic, olive oil and parmigiana cheese

Linguini with Dungeness Crab Sauce

crab, garlic, parmigiana cheese in cream sauce

Hazelnut Cappelletti

stuffed hat shaped pasta in hazelnut garlic cream sauce with jullienne breast of chicken

Pasta Verdura

zucchini, broccoli, cauliflower, mushrooms, tomato and spinach with garlic and olive oil

Spaghettini Carbonara

italian sausage, canadian bacon and onions in creamy fennel sauce with parmigiana cheese

Manicotti 13

meat and vegetable stuffed pasta with supreme sauce, mushroom sauce and parmesan cheese

Ravioli or Spaghetti

choice of meat sauce or meatballs

all accompaniments must include entree purchase

Mixed Green Salad

Caesar Salad

Spinach Salad

Soup du Jour

Minestrone

French Onion Soup

Garlic Bread

Farmer Fries

Hash Browns

Sauteed Mushrooms

Sauteed Spinach or Zucchini

Antipasto with Sourdough Bread

complimentary with entree

Coffee, Tea or Pop

Milk

Chocolate Milk

Iced Tea

Hot Chocolate

Thomas Kemper Rootbeer

Orange Juice

Latte

Mocha

Cappuccino

Espresso

Bucket of Clams

Double Bucket

Pan Fried Yearling Oysters

Bay Shrimp Cocktail

Calamari Sicilian

Dungeness Crab Cocktail

Barbequed Pork

Jumbo Prawn Cocktail

Escargots Chablisienne

Seafood Stuffed Mushrooms

Smoked Salmon, Cream Cheese and Capers

Teriyaki Beef