Triple Chocolate Mousse Cake

Creme Brulee In Phyllo Cup With Raspberries

Key Lime Pie With Caramelized Meringue, Sliced Georgia Peaches

Custom Made Cakes

Mac And Cheese

like mom used to make served with applesauce and carrots sticks

Sliders

2 mini burgers with our without cheese, served with applesauce, carrot sticks and french fries

Hot Dog

served with applesauce, carrot, sticks, and french fries

Kids Sirloin

4 oz served with applesauce, carrot sticks and french fries

Spaghetti

linguini pasta and red sauce served with applesauce and carrot sticks

Chicken Fingers

home made served with applesauce carrot sticks, and french fries

served with your choice of one complementing side (mashed potato, potato salad, french fries, asian slaw or vegetable) and lettuce, tomato, onion, and pickles.

Chicken Club

oak grilled chicken breast, swiss cheese, bacon, lettuce, tomato, and avocado mayonnaise

Captain Burger

your choice of pan blackened or oak grilled mahi-mahi with remoulade sauce

Cowboy Burger

grilled hand packed certified angus beef burger with your choice of cheddar, swiss, american or bleu cheese.

Prime Rib French Dip

carved sliced roast prime rib of beef on baguette roll accompanied by au jus dipping sauce. served with a choice of one side.

Classic Club Sandwich

a traditional club starts with three layers of white or wheat bread, assembled with ham and turkey, mayonnaise, lettuce, tomato, swiss, and bacon

Vegetarian Burger

grilled marinated portobello mushrooms with melted fresh mozzarella and pesto mayonnaise

Chicken Salad

from any favorite delis in new york, poached chicken breast, celery, onion, mayonnaise, lemon juice, made on your choice of bread

Tuna Salad

made from the very best solid white tuna, tossed with celery, mayonnaise, and seasonings, made on your choice of bread

Hot Italian

grilled italian style sub, hoagie roll drizzled with olive oil, ham, salami, pepperoni, onions, and provolone

Captain's Soup Of The Day

our chefs in the captain's galley create unique fresh seafood soup of the day

House Salad

crisp mixed lettuce, tomato, cucumbers, carrots, red cabbage, olives, and croutons

Caesar Salad

cool romaine lettuce, creamy caesar dressing, grated parmesan and croutons.

Caesar Salad With Chicken

Citrus Salad

mixed greens, tossed with mandarin oranges, grapes, strawberries, and sugar toasted walnuts, topped with chilled sliced chicken breast and orange poppyseed dressing

Fresh Mozzarella, Tomato, Basil, Salad

vine ripened tomatoes, spring mix salad, sliced bermuda onions, fresh mozzarella, basil, extra virgin olive oil, balsamic reduction.

Soup And Sandwich

a cup of house specialty soup and half of sandwich of the day

Baby Spinach Salad

baby spinach, pears, granny smith apples, strawberries, raspberries, maytag bleu cheese and sugar toasted walnuts. drizzled with raspberry vinaigrette.

Cowboy's Soup Of The Day

cowboys on the range will enjoy our chef's soup made up of ingredients throughout the land.

La Bella Salad

mixed salad greens tossed with italian vinaigrette topped with fresh tomatoes, onions, olives, cucumbers, artichokes, roasted peppers, and gorgonzola cheese

Busta Bella Salad

mixed salad greens tossed with italian dressing topped with fresh tomatoes, onions, olives, artichokes, cucumbers, roasted peppers, gorgonzola cheese, ham, salami, pepperoni, provolone

Southwest Haystack

mixed salad greens with chilled grilled chicken, diced tomatoes, black olives, grated swiss and cheddar cheeses, tossed with our special haystack dressing and crunchy julienne flour tortilla

Mediterranean Shrimp Salad

spring mix salad tossed with basil vinaigrette dressing, feta cheese, seared shrimp, grape tomatoes, and sweet onions

Cobb Salad

mixed salad greens, topped with diced ham, eggs, chicken, tomatoes, bacon, cucumber, olives, and mixed cheeses

Santa Ana Crab Cakes

a delicious blend of jumbo lump crab meat, peppers, onions, herbs, mayonnaise and seasoned bread crumbs. served with chipotle aioli sauce.

Crab Stack Martinique

fresh lump crabmeat tossed in remoulade sauce stacked on top of fresh mangos and avocados

Caribbean Coconut Shrimp

hand breaded coconut shrimp accompanied bay mango sweet and sour sauce

Tuscan Spinach Dip

warm up your holidays and share, baked aged parmesan and romano cheese blended with creamed spinach, onion, and peppers, served with fried flour tortilla chips

Skillet Mussels In Garlic Butter

roasted prince edward island mussels served on sizzling skillet finished with garlic butter

Pacific Shrimp Cocktail

ice cold large peeled jumbo tiger shrimp with cocktail sauce

Chicken Drummies

fried crispy chicken drummies tossed in thai sweet chili sauce accompanied with carrots, celery and dipping sauces

Sebastian Smoked Fish Dip

this recipe was developed in our won kitchen. fresh caught fish, smoked mix with cream cheese, mayonnaise and seasonings.

Tuna Tetaki

seared rare ahi tuna slice thin, spiced, and yuzu sauce

all luncheon entrees include choice of one side (mashed potato, potato salad, french fries, asian slaw or vegetable)

Prime Rib

8 oz. slow cooked herbed crusted prime rib accompanied by au jus and creamy horseradish sauce

Super Roast Jardiniere

traditional comfort food of slow braised fork tender beef pot roast jardiniere vegetables

Oak Grilled Certified Angus Sirloin Steak

8 oz premium aged steak with true steak flavors

Niman Farms Pork Chop

niman farms is the cadillac of pork. this center cut pork chop lightly seasoned and grilled

Hawaiian Grilled Pineapple Chicken

grilled chicken breast topped with grilled pineapple salsa made with pineapple mangos, oranges, pink grapefruit, cucumber, tomato, and citrus vinaigrette

Fish & Chips

crispy fried battered grouper with french fries and homemade potato chips

Salmon

oak grilled salmon accompanied by dill infused cream sauce

Mahi

oak grilled mahi mahi accompanied by dill infused cream sauce

Linguine White Clam Sauce

fresh indian river clams sauteed with olive oil, garlic fresh herbs, white wine, and clam broth served atop linguine