Sari's Wood Grilled Lamb

Charred tomato, spicy greek garlic yogurt, grilled pita.

Duck Liver Pate

Pistachios, maine sea salt, rhubarb chutney.

Green Beens with Beets

Walnut vinagrette, vermont chevre.

Crispy Thin Eggplant

Herbed ricotta, roasted tomatoes, fresh mozzarella.

Chopped Spinach and Romaine Salad

Garlic feta dressing.

Phyllo Wrapped Shrimp

Curry onions, red pepper relish.

Musabaha Hummus

From syria, grilled pita.

Grilled Feta

With olives and grape leaves, tomatoes, sliced basturma.

Clam Fritters

With apple bacon red pepper aioli, arugula, tomatoes.

Roasted Parsnip and Apple Soup

Blue cheese, crispy onions.

Romaine Hearts Soft Poached Farm Egg

Crostini, black olives, creamy parmesan.

Grilled Figs

Great hill blue cheese, green peppercorns, honey, fried sage.

Turkish Meze Plate

Muhammara, eggplant jam, carrot salad with veggie, dolmades and olives.

Ana's Short Ribs

Caramelized onions, balsamic vinegar, soy sauce, garlic.

Seared Tuna

Herb stuffed eggs, green beans, black olives.

Grilled Portobello

Arugula, polenta fries, garlic vinagrette.

Mixed Greens

Cherry tomatoes, lemon vinagrette.

Seared Venison

Slow cooked green beans and tomatoes with bulgur salad.

Roasted Half Chicken

Figs, onions, mache, ricotta dumplings.

Seared Bluefish Green

Bean, black olive and orange salad, garlic potatoes, orange aioli.

Steamed Mussels

Ginger, garlic, red kuri squash, salt cod and lobster brandade.

Grilled Lamb and Apricot Skewers

Black barley, feta, spinach and dukkah.

Roasted Monkfish

With red wine red cabbage, niman ranch bacon, aioli.

Squash Bundles

Cauliflower puree, red russian kale, portabella mushrooms.

Grilled Club Sirloin Steak

Braised potatoes, red wine leeks, porcini butter.

Slow Roasted Maple Pork

White grits, roasted brussels sprouts, apple quince marmalade.

Mixed Olives

Sicilian, picholine, gaeta, nicoise and kalamata.

Fried Almonds

With sea salt.

Veggie Dalmades

Rice, pine nuts and golden raisins.

Wilted Greens

Fried Polenta

Pineapple and Champagne Sorbet

Brandy snaps and grilled pineapple.

Roasted Peaches with Pistachio Praline

Vanilla ice cream and white chocolate sauce.

Old Fashion Bourbon Soaked Chocolate Cake

Sour cherries and chantilly cream.

Blueberry Almond Tart

Creme fraiche ice cream and custard sauce.

Warm Rhubarb and Strawberry Crisp

Sweet cream ice cream.

Cappuccino

Latte

Espresso

Double Espresso

Per pot.

English Breakfast (Yunnan Imperial Blend)

Finest Earl Grey

Gunpowder

Moroccan Wild Mint

Dow's 10Yr Tawny Port

Dow's Late Bottle Vintage Ruby Port

Harvey's Bristol Cream Sherry

Turkish Meze Plate

Roasted Parsnip and Apple Soup

Blue cheese, crispy onions.

Crispy Thin Eggplant

Herbed ricotta, roasted tomatoes, fresh mozzarella.

Romaine Hearts

Soft poached farm egg, crostini, creamy parmesan.

Steamed Mussels

Ginger, garlic, marinated tomatoes and aioli.

Grilled Chicken with Polenta

Creamy mushroom sauce, wilted spinach.

Nicoise Salad

Poached tuna, black olives, green beans, egg.

Grilled Figs

Arugula, blue cheese, toasted pita, mascarpone.

Seared Bluefish Cakes

Greens, fried onion rings, grainy mustard sauce.

Sari's Wood Grilled Lamb

Charred tomato, spicy greek garlic yogurt, grilled pita.

Served with mixed greens or cup of soup.

Grilled Lemon Chicken in Pita Roll

Cucumbers, feta, yogurt sauce.

Beer Battered Pollack with TarTar Sauce

Lettuce, cucumbers and grilled bread.

Mixed Greens

Turkish Meze Plate

Cup of Soup

Sweet Pomegranate Greyhound

Reyka iceland vodka, fresh pink grapefruit juice, and pomegranate molasses. Served over ice.

The All Nighter

Level vodka, chilled fresh espresso, chocolate liquer, and a dash of bailey's irish cream. Served straight up with espresso beans

Mango Martini

Reyka iceland vodka, fresh mango puree, garnish with fresh pomegranate. Served straight up.

Jeff's Spiced Hard Cider

Apple cider, warm spices, and woodford reserve kentuckey bourbon. Served over ice with a cinnamon and brown sugar rim.

Boo-boo

Grey goose l'orange with ketel one citron vodka, with cranberry, orange and pineapple juices. Served over ice with a dash of amaretto.

Raspberry Tea

Citadelle raspberry vodka, fresh lime juice, and a dash of mathilde framboise. Served straight up with a twist of lemon and floated over framboise.

V.A. Sidecar

Courvoisier VS cognac, cointreau, fresh sour, and a splash of orange juice. Served straight up in a sugar rimmed snifter.

Dutch Cosmopolitan

Ketel one and ketel one citron dutch vodkas and cointreau, cranberry and fresh lime juices. Served straight up with a twist of lemon.

Old Fashioned Pancakes

With fresh fruit and real maple syrup.

Grilled Brioche

With fresh fruit.

Omelet

With sausage and peppers.

Omelet

With goat cheese and sun dried tomato.

Soft Polenta

With poached eggs and roasted peppers.

Fried Eggs

With Sari's lamb.

Wild Mushroom Tart

With poached eggs and greens.

Potato Cakes

With poached eggs and smoked salmon.

Poached Egg

Basturma, cheddar cheese biscuit sandwich.

Poached Eggs and Caramelized Onions

With apple smoked bacon and brioche.

Grilled Lemon Chicken Ravioli

Cucumbers, feta, and yogurt sauce.

Grilled Andouille Sausage

Caramelized onions and honey mustard.

Nicoise Salad

Olive oil poached tuna, black olives, green beans, eggs, spicy aioli.

Chopped Romaine Salad

Creamy parmesan dressing.

Bacon

Sausage

Home Fries

Roasted Lamb

Roasted Peaches with Pistachio Praline

Vanilla ice cream and white chocolate sauce.

Old Fashion Bourbon Soaked Chocolate Cake

Sour cherries and chantilly cream.

Blueberry Almond Tart

Creme fraiche ice cream and custard sauce.

Warm Rhubarb and Strawberry Crisp

Sweet cream ice cream.