Melanzane Ripiene

Eggplant stuffed with fresh ricotta, mixed with herbs and topped with our marinara sauce and mozzarella

Bruschetta

Fresh Italian bread topped with marinated tomatoes, sauteed peppers, capers, and black Sicilian olives

Calamari Fritti

Fried calamari tossed with hot cherry peppers with aiola sauce

Funghi Alla Portabella

Grilled portabella mushroom topped with fresh spinach, buffalo mozzarella, and roasted peppers

Antipasto All'Italiana

Prosciutto di Parma, gardiniera, roasted peppers, and sliced tomatoes topped with fresh mozzarella and basil

Insalata della Casa

Insalata Alla Cesare

Serves two. Romaine lettuce tossed with our own creamy Caesar dressing topped with home-made garlic croutons.

Insalata Caprese

Sliced tomatoes topped with fresh mozzarella served in a bed of raddicchio and arugula.

Pasta

Rigatoni Puttanesca

Rigatoni in a tomato sauce with capers, olives, and anchovies

Fusilli Boscaoila

Sauteed asparagus, onions, and mustrooms in a mascarpone and plum tomato sauce

Gnocchi Alla Sorrentina

Potato dumplings sauteed in a plum tomato sauce with fresh mozzarella

Tortellini

Home-made tortellini in a plum tomato sauce, or a basil and Parmesan sauce.

Pasta Alla Patrizia

Home-made fusilli sauteed with seasoned vegetables in light white wine or light plum tomato sauce.

Penne Con Pollo and Broccoli

Sauteed chicken with broccoli and ziti in a light cream sauce.

Fusilli con Salsiccia and Broccoli Rapi

Home-made fusilli with sausage and broccoli rapi sauteed in a garlic and oil sauce.

Fettucini Alla Marysa

Fettucini sauteed with veal, prosciutto, carmelized onions and peas in a fresh tomato sauce.

Gnocchi Spezzatino

Potato dumplings with medallions of chicken, sun-dried tomatoes, mushrooms, capers and fresh basil in a light plum tomato sauce.

Linguine con Fruitti Di Mare

Clams, mussles, squid, and shrimp sauteed in a white wine or plum tomato sauce.

House Specialities

Pollo Alla Irene

Sauteed chicken breast, potatoes, mustrooms, peppers, and onions in a white wine sauce.

Pollo Alla Giancarlo

Sauteed chicken and sausage with potatoes, mustrooms, vinegar peppers, and onions in a vinaigrette sauce.

Pollo Alla Gerardo

Sauteed chicken with roasted peppers, gaeta olives and cherry tomatoes in a marsala wine sauce.

Costate Di Maiale Alla Javier

Pan-seared pork chops with sauteed potatoes and vinegar peppers.

Rigatoni Alla Rachele

Eggplant bundle, chicken parmigiana, meatball, and sausage in a plum tomato sauce.

Entrees. All served with our famous penne.

Saltinboca

Topped with prosciutto and fontina cheese in a sage cream sauce.

Involtini

Stuffed with prosciutto, spinach, and fontina cheese in a port wine sauce with shallots and mushrooms.

Parmigiana

Topped with fresh mozzarella in a plum tomato sauce.

Marsala

Sauteed with mushrooms in a marsala wine sauce.

Toscana

Stuffed with spinach, prosciutto, fontina cheese, dipped in an egg batter served in a white wine sauce.

Milanese

Pan-fried cutlet served with home-made french fried potatoes and arugula (side of pasta not included).

Carlo

Stuffed with fontina cheese, prosciutto, artichoke hearts in a plum tomato sauce with mushrooms and onions.

Griglia

Over a bed of arugula tossed with a balsamic vinaigrette dressing and potatoes (side of pasta not included)

Melanzane Parmigiana

Layered eggplanet and fresh mozzarella in a plum tomato sauce.

Pescarese

Jumbo shrimp sauteed with sun-dried tomatoes parsley, mushrooms, and capers in a white wine sauce.

Lunch served Monday through Saturday 12-3 and Sunday 2-10 (Dinner Menu Only).

Insalata Della Casa

Insalata Caprese

Sliced tomatoes topped with fresh mozzarella in a bed of raddicchio and arugula.

Insalata alle Noce

Arugula salad with pears, walnuts and blue cheese in a balsamic vinaigrette.

Lunch served Monday through Saturday 12-3 and Sunday 2-10 (Dinner Menu Only).

Meatball Parmigiana

Eggplant Parmigiana

Proscuitto Topped with Sliced Tomato and Fresh Mozzarella

Veal Parmigiana

Chicken Parmigiana

Lunch served Monday through Saturday 12-3 and Sunday 2-10 (Dinner Menu Only).

Linguine Putanesca

Sauteed capers and olives in a plum tomato sauce

Linguine Carbonara

Sauteed pancetta and egg in a light cream sauce.

Tortellini con Pomodoro or Pesto

Plum tomato or fresh basil sauce

Linguine con Calamari

In a white or red sauce.

Lunch served Monday through Saturday 12-3 and Sunday 2-10 (Dinner Menu Only).

Eggplant Parmigiana

Parmigiana

Topped with fresh mozzarella in a plum tomato sauce.

Marsala

Sauteed with mushrooms in a marsala wine sauce.

Piccata

Sauted with capers in a white wine lemon butter sauce.

Fiorentina

Topped with spinach, sliced tomatoes, prosciutto and fontina cheese in a white wine sauce mushroom sauce.

Insalata Della Casa

First and second courses. Special requests from our dinner menu are accepted with at least 24 hours notice.

Baked Ziti

Ziti baked with fresh mozzarella in a plum tomato sauce.

Baked Meat Lasanga

Pasta layered with fresh ricotta, mozzarella, ground meat and tomato sauce.

Penne All Boscaoila

Penne with sauteed asparagus, onions, and mushrooms in a marscapone and plum tomato sauce.

Penne Con Pollo and Broccoli

Penne with sauteed chicken and broccoli in a light cream sauce.

Chicken Parmigiana

Veal Parmigiana