Pacifica

From Our Bar White Varietals

Chardonnay Pacifica, California

$6.00

Chardonnay Hess Select, Monterey

$7.00

Chardonnay Jekel, Monterey Country

$7.50

Chardonnay Markham, Napa Valley

$10.00

Chardonnay Sonoma Cutrer, Russian River Ranches, Sonoma

$11.00

Sauvignon Blanc Benziger, California

$6.00

Sauvignon Whitehall Lane, Napa Valley

$9.00

White Zinfandel Pacifica, California

$5.50

Reisling Babich, New Zealand

$7.50

Pinot Grigio Pepi, California

$6.25

White Blend Sokol Blosser, Evolution Oregon

$8.25

From Our Bar Red Varietals

Pinot Noir Mark West, Edna Valley

$8.00

Pinot Noir Sokol Blosser, Meditrina

$13.00

Pinot Noir Clos Pegase, Mitsuko's Vineyard, Carneros

$14.00

Merlot Pacifica, California

$6.00

Merlot Beringer, Founder Estate, California

$7.50

Merlot Markham, Napa Valley

$12.00

Syrah: glass mountain (by markham), California

$6.50

Zinfandel: ravenswood, vintners blend, California

$7.50

Cabernet Sauvignon Hess Select, California

$8.75

Cabernet Sauvignon Alexander Valley Vineyards, Sonoma

$10.50

Cabernet Sauvignon Michelle, Indian Wells

$13.00

From Our Bar Drafts

Bud Light (USA)

$4.00

Sierra Nevada Pale Ale (Chico)

$4.75

Fat Tire (Colorado)

$5.00

Widmer Hefeweizen (Portland)

$5.00

Ballast Point Yellowtail Ale (San Diego)

$5.00

Anchor Steam (San Francisco)

$5.00

Guinness Stout (Ireland)

$5.75

Stella Artois (Belgian)

$5.25

Black & Tan

$5.25

From Our Bar Waters

Voss Still - Small

$4.25

Voss Still - Large

$7.25

Voss Sparkling - Small

$4.25

Voss Sparkling - Large

$7.25

Fresh Squeezed Lemonade

$2.95

Fresh Squeezed Orange Juice

$2.95

From Our Bar Sparkling Wine

Domaine St. Michelle Brut Nv, Washington

$6.50

Schramsberg Mirabelle Brut NV

$9.50

Sandwiches & Salads

sandwiches served with fries or add $1.00 for small caesar salad

Portobello Mushroom Sandwich: balsamic onion, oven dried tomato, housemade mozzarella, focaccia

$10.00

Pacifica's Angus Chuck Burger: caramelized onions, cambazola cheese, horseradish aioli, low carb alternative without the bun & served with a low carb side salad only 6.5 grams net carbs

$10.00

Grilled Turkey Burger: roasted poblano chile, provolone cheese, spicy aioli, cracked wheat roll

$10.00

Grilled Chicken Sandwich: tomato-apricot chutney, fontina cheese, dutch crunch roll, mustard-cabbage slaw

$10.00

Seared Ahi Tuna Sandwich: marinated seaweed salad, wasabi aioli, mexican torta roll, low carb alternative without the roll & served with a low carb side salad.. only 4.5 grams net carbs

$14.00

Grilled Prawn Salad: arugula, red onion, cantaloupe, honey-miso vinaigrette

$14.50

Laura Chenel Goat Cheese Salad: ratatouille, mixed greens, red pepper gastrique, champagne vinaigrette

$11.00

Seared "Rare" Ahi Salad: udon noodles, carrots, red pepper, pea shoots, ginger-scallion vinaigrette

$15.00

Blackened Salmon Salad: crisp vegetables, sushi rice, peanut- sesame dressing

$15.00

Thai Grilled Chicken Salad: napa cabbage, brown rice, mango, peanut sauce

$12.00

Pacifica's Dungeness Crabmeat: romaine, pickled baby carrots, beets, housemade louie dressing

$16.00

Pasta & Entrees

Angel Hair Pasta: rock shrimp tomatoes garlic balsamic basil

$12.00

Chicken Penne Pasta: caramelized onions spinach porcini cream sauce

$12.00

Prawn Linguine alla Puttanesca: tomatoes garlic anchovy capers extra virgin olive

$15.00

Pacifica's Grilled Fish Tacos: blackened chile aioli salsa fresca jicama slaw

$9.50

Seafood Stew: fresh fish mussels prawn clams saffron broth

$14.00

Mustard Catfish: chile marinade yukon potato-com succotash green onion emulsion

$14.50

Pan Roast Free Range Chicken Breast: parmesan-noodle galette spicy roast tomato sauce balsamic-syrup

$14.50

Mixed Seafood Grill: prawn scallop fresh fish wild rice pilaf chive beurre blanc

$15.00

Barbecued Sugar-Spiced Salmon: chinese beans garlic mashed potatoes mustard sauce

$17.50

Grilled Mahi Mahi: hoisin barbeque glaze bok choy brown rice yuzu butter sauce

$18.00

Entrees

Pacifica's Sugar-Spiced Salmon: chinese beans garlic mashed potatoes mustard sauce

$26.00

Pan Seared Atlantic Sea Scallops: chino farm corn melted leeks truffled polenta arugula

$28.00

Pepper & Coriander Seared Ahi: buttered carrots shiitake-spinach strudel citrus ponzu

$30.00

Grilled Swordfish: hoisin barbeque glaze kabocha squash wilted tat soi keffir lime vinaigrette

$32.00

Sauteed Mahi Mahi: bacon braised italian kale cipolinni fingerling potatoes fennel puree

$28.00

Pan Roast Seabass: soy glaze sticky rice bok choy green curry-coconut sauce

$29.00

Herb Encrusted Whitefish: potato gnocchi spinach sweet onions white balsamic butter

$25.00

Mustard Catfish: chile marinade yukon potato-corn succotash green onion aioli

$24.00

Salt & Pepper Prawns: udon noodles block bean-garlic sauce choy sum green onions

$23.00

Broiled Maine Lobster: basted with herb-garlic butter lobster-rice pilaf a.q.

Filet Mignon: broccolini potato white cheddar gratin zinfandel sauce

$34.00

House Cured Ribeye: haricot verts chanterelle mushrooms truffle potato tart sherry-shallot jus

$34.00

Pan Roast Free Range Chicken Breast: roast garlic-noodle galette spicy roast tomato sauce balsamic syrup

$23.00

Low Carb Alternatives

Simply Grilled Seafood: 5 grams net carbs, steamed seasonal vegetables, grain mustard sauc,e caper vinaigrette, mahi mahi

$28.00

Simply Grilled Seafood Prawns

$28.00

Simply Grilled Seafood Ahi Tuna

$30.00

Simply Grilled Seafood Swordfish

$32.00

Simply Grilled Seafood Salmon

$26.00

Simply Grilled Seafood Whitefish

$25.00

Grilled House Cured Ribeye: 4.5 grams net carbs portobello mushrooms broccolini natural jus

$34.00

Sharing Sized Sides

Roasted Garlic Mashed Potatoes

$5.00 Each Item

Yukon Potato-Com Succotash

$5.00 Each Item

Steamed Seasonal Vegetables

$5.00 Each Item

Crispy Onion Shoestrings

$5.00 Each Item

Garlic Sauteed Spinach

$5.00 Each Item

Spicy Chinese Beans

$5.00 Each Item

Sauteed Broccolini

$5.00 Each Item

Starters

Pepper Seared Ahi: Orange vinaigrette eggplant chutney petite mizuna

$12.00

Brioche Baked Fromage d Affiois: dried fruits frisee ruby port gastrique

$12.50

House-Smoked Salmon: cream cheese lumpia pea sprouts red onion yuzu-chile vinaigrette

$11.00

Steamed Eastern Mussels: tomato garlic white wine sorrel

$12.00

Baked Oyster: spinach leeks romano cheese gratinee

$13.00

Tempura Prawns: long beans minted cucumbers hot sour sauce

$14.00

Crispy Calamari: spicy vietnamese dipping sauce red pepper aioli

$13.00

Ahi Tuna Tartare: avocade mango cucumber sesame cracker wasabi creme friache low carb alternative served without the crocker is only 6.5 grams net carbs

$13.00

Japanese Clam Chowder: shiitake mushrooms water chestnuts scallions

$7.00 Bowl $6.00 Cup

Chino Farm Butternut Squash Bisque: apple creme friache toasted almonds

$7.00 Bowl $6.00 Cup

Tat Soi & Arugula Salad: honey-miso vinaigrette asian pear shaved cipolinni cripsy proscuitto bits

$8.00

Organic mixed greens: cider-mustard vinaigrette dried cranberries caramelized walnuts blue cheese low carb alternative served with the following is only 2 grams net carbs lemon-herb vinaigrette blue cheese

$7.00

Hearts of Romaine: caesar dressing housemade-parmesan cracker

$7.00

Sampling Plates

Grilled Wagyu Beef Skewer: orange-ginger teriyaki glaze

$3.00 Each Item

Lemon Grass Poached Prawn: avocado wasabi cocktail sauce

$3.00 Each Item

Smoked Salmon Bruschetta: arugula pesto grilled ciabetta

$3.00 Each Item

Ahi Tuna Tartar Cracker: lemon-truffle vinaigrette chives

$3.00 Each Item

Rock Shrimp Com Dog: coleman's mustard butter

$3.00 Each Item

Spicy Scallop Ceviche: chile-yuzu marinade cucumber

$3.00 Each Item

Raw Oyster Shooter: sriracha sauce pepper vodka

$3.00 Each Item

Braised Lamb Riblets: chille-orange glaze

$3.00 Each Item

Lunch Starters

Japanese Clam Chowder: shiitake mushrooms, waterchestnuts, scallions

$7.00 Bowl $6.00 Cup

Chino Farm Butternut Squash Bisque: apple creme friache, toasted almonds

$7.00 Bowl $6.00 Cup

Organic Mixed Greens: cider, mustard vinaigrette, dried cranberries, caramelized walnuts, blue cheese, low crab alternative served with the following is only 2 grams net crabs lemon-herb vinaigrette, blue cheese

$7.00